Cheesy Chile Rice Casserole
This Cheesy Chile Rice Casserole combines the warmth of wholesome long-grain rice with the zesty kick of green chilies and the creaminess of sour cream and cheeses. Perfect as a comforting side dish or a hearty main when paired with your favorite veggies and a fresh salad, this dish is sure to please a crowd. Ideal for potlucks, family dinners, or any gathering, its delightful flavors and textures will make it a go-to recipe for years to come.
4
Servings
300
Calories
8
Ingredients
Ingredients
water
2 cups (none)
salt
1/2 teaspoon (none)
long-grain white rice
1 cup (rinsed)
whole green chilies
1 (4-ounce) can (drained, seeded and diced)
diced pimentos
1 (2-ounce) jar (drained)
sour cream
1 cup (none)
shredded monterey jack cheese
1 cup (none)
shredded cheddar cheese
1 cup (divided: 1/2 cup for mixing, 1/2 cup for topping)
Instructions
1
In a 2-quart saucepan, combine 2 cups of water and 1/2 teaspoon of salt. Bring the mixture to a boil over high heat.
2
Once boiling, add 1 cup of rinsed long-grain white rice. Stir briefly, then cover the saucepan with a tight-fitting lid.
3
Allow the water to return to a full rolling boil, then reduce the heat to low. Simmer the rice for about 20 minutes, or until the rice is al dente and all the liquid is absorbed.
4
Remove the saucepan from heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork.
5
In a large mixing bowl, combine the fluffed rice with the diced green chilies, drained pimentos, sour cream, 1 cup of monterey jack cheese, and 1/2 cup of shredded cheddar cheese. Mix until well combined.
6
Transfer the rice mixture into a greased shallow 1 1/2-quart casserole dish, spreading it evenly.
7
Top the mixture with the remaining 1/2 cup of shredded cheddar cheese.
8
Bake the casserole uncovered in a preheated oven at 350°F for 30 minutes, or until the top is golden and bubbling.
Nutrition Information
14g
Fat
33g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Chile Rice Casserole?
It is a comforting dish that combines long-grain rice with the zesty kick of green chilies, creamy sour cream, and a blend of Monterey Jack and cheddar cheeses.
What kind of rice is best for this recipe?
The recipe specifically calls for long-grain white rice to achieve the best texture.
Can I use brown rice instead of white rice?
Yes, you can substitute brown rice, but you will need to adjust the cooking time and water ratio according to the package directions as it takes longer to cook.
How do I prepare the canned green chilies?
The chilies should be drained, seeded, and diced before being mixed into the rice.
Is this casserole spicy?
Canned green chilies are generally mild, so the dish has a zesty flavor without being overly spicy.
What role do pimentos play in the recipe?
Diced pimentos add a sweet, mild pepper flavor and vibrant color to the casserole.
Can I substitute the sour cream?
Yes, plain Greek yogurt is an excellent substitute for sour cream if you want a tangier flavor or a different nutritional profile.
What cheeses are used in this dish?
The recipe uses a combination of shredded Monterey Jack and shredded cheddar cheese.
Can I use a different type of cheese?
Certainly; Pepper Jack works well for more heat, or Colby Jack can be used as a substitute.
How long does it take to cook the rice?
The rice simmers for about 20 minutes and then sits for an additional 5 minutes off the heat.
Why should I rinse the rice?
Rinsing the rice removes excess starch, which helps prevent the grains from becoming overly gummy or sticky.
What temperature should the oven be set to?
The oven should be preheated to 350°F.
How long do I bake the casserole?
The casserole should bake uncovered for 30 minutes until the top is golden and bubbling.
What size casserole dish is recommended?
A shallow 1 1/2-quart casserole dish is ideal for this recipe.
Should I grease the casserole dish?
Yes, the dish should be greased to prevent the rice and cheese from sticking to the sides.
Can I make this recipe ahead of time?
Yes, you can assemble the mixture and store it in the refrigerator; just add a few extra minutes to the baking time if cooking it straight from the fridge.
Is Cheesy Chile Rice Casserole vegetarian?
Yes, this recipe is vegetarian as it contains no meat products.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
Can I add protein to this casserole?
Yes, cooked shredded chicken or ground beef can be stirred into the rice mixture before baking.
What should I serve as a side for this dish?
It pairs beautifully with a fresh garden salad or roasted vegetables.
How should I store leftovers?
Leftovers should be stored in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze this casserole?
Yes, you can freeze it in a freezer-safe container for up to 2 months.
How do I reheat the casserole?
Reheat portions in the microwave or in an oven at 350°F until warmed through.
Can I double this recipe for a crowd?
Yes, simply double the ingredients and use a larger 3-quart baking dish.
Is this recipe gluten-free?
The ingredients are naturally gluten-free, but always check your sour cream and cheese labels to ensure no cross-contamination.
What can I use instead of pimentos?
Finely diced red bell pepper can be used as a substitute for pimentos.
Can I add more vegetables?
Yes, corn, black beans, or sautéed onions make excellent additions to this casserole.
Why do I need to let the rice sit for 5 minutes after simmering?
Letting it sit allows the steam to finish cooking the rice evenly and makes it easier to fluff.
Can I use low-fat cheese?
Yes, but keep in mind that low-fat cheeses may not melt as smoothly as full-fat varieties.