Cheesy Chile Rellenos Beef Burgers
Indulge in a mouthwatering fusion of flavors with these Cheesy Chile Rellenos Beef Burgers. Juicy beef patties are infused with a blend of spices and topped with tender green chilies and gooey colby-monterey jack cheese, creating the perfect combination of heat and creaminess. Served on toasted sandwich buns with a zesty salsa-ketchup sauce and a cooling dollop of sour cream, these burgers are bound to be a hit at your next cookout or casual meal. Gather your friends and family to share in the deliciousness!
4
Servings
375
Calories
12
Ingredients
Ingredients
Ground Beef
1 lb (freshly ground)
Chili Powder
1 teaspoon (ground)
Ground Cumin
1 teaspoon (ground)
Salt
1/2 teaspoon (to taste)
Black Pepper
1/8 teaspoon (freshly ground)
Onion
1 medium (thinly sliced)
Whole Green Chilies
1 (4 ounce) can (drained and halved)
Colby-Monterey Jack Cheese
4 slices (sliced)
Salsa
1/2 cup (for serving)
Ketchup
2 tablespoons (for sauce)
Sandwich Buns
4 (split and toasted)
Sour Cream
to taste (for serving)
Instructions
1
In a large mixing bowl, combine the ground beef, chili powder, cumin, salt, and pepper. Mix until well incorporated.
2
Shape the mixture into four equal-sized burger patties.
3
Preheat a skillet over medium heat and add the burger patties. Cook for about 4-5 minutes on each side, or until browned and cooked to your desired doneness.
4
Once the patties are almost cooked, generously top each patty with the sliced onions and allow them to cook with the burgers for about 2 minutes.
5
Reduce the heat to low, cover the skillet, and let the patties cook for an additional 5 minutes to ensure they're cooked through.
6
Top each patty with the halved green chilies and a slice of colby-monterey jack cheese. Cover again and cook for another 2 minutes, or until the cheese is melted.
7
In a small bowl, mix together the salsa and ketchup to create a tangy sauce.
8
To serve, place each cheesy burger on a toasted sandwich bun, drizzle with the salsa-ketchup mixture, and add a dollop of sour cream. Enjoy!
Nutrition Information
22g
Fat
21g
Carbs
26g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein used in this recipe is one pound of freshly ground beef.
What seasonings are mixed into the beef patties?
The patties are seasoned with chili powder, ground cumin, salt, and black pepper.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
What type of cheese is recommended for these burgers?
The recipe calls for 4 slices of colby-monterey jack cheese.
How are the green chilies prepared before adding them to the burger?
The whole green chilies should be drained from the can and halved.
What is the calorie count for one Cheesy Chile Rellenos Beef Burger?
Each burger contains approximately 375 calories.
How much protein is in each serving?
Each serving contains 26 grams of protein.
What ingredients are used to make the zesty sauce?
The sauce is a tangy mixture of 1/2 cup salsa and 2 tablespoons of ketchup.
How long should the burger patties cook on each side initially?
Cook the patties for about 4 to 5 minutes on each side over medium heat.
How should the onions be prepared?
One medium onion should be thinly sliced before being added to the skillet.
When do you add the sliced onions to the pan?
Add the onions once the patties are almost cooked and let them cook with the meat for about 2 minutes.
Why is the skillet covered during the cooking process?
The skillet is covered to ensure the patties cook through and to help melt the cheese.
What are the total carbohydrates per serving?
There are 21 grams of carbohydrates per serving.
What is the fat content per burger?
Each burger has 22 grams of fat.
How should the buns be prepared for serving?
The sandwich buns should be split and toasted before assembly.
What final topping is suggested for a cooling effect?
A dollop of sour cream is recommended to be added to each burger to taste.
How many total ingredients are required for this recipe?
There are 12 ingredients used in this recipe.
What tags are associated with this recipe?
Tags include burgers, chile rellenos, cheese, spicy, ground beef, quick meals, grilling, comfort food, and tex-mex.
What is the recommended heat setting for cooking the burgers?
Start with medium heat for browning and reduce to low heat once the skillet is covered.
How much chili powder is used?
The recipe requires 1 teaspoon of ground chili powder.
How much cumin is added to the meat?
One teaspoon of ground cumin is mixed into the beef.
What is the sodium content of this dish?
The sodium content for this recipe is not specified in the data.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and involves simple skillet preparation.
How long does it take to melt the cheese on the patties?
It takes about 2 minutes for the cheese to melt once the patties are covered.
Can these burgers be made for a cookout?
Yes, the description specifically recommends them for your next cookout or casual meal.
What makes these burgers fusion-style?
They combine traditional beef burgers with the flavors of Mexican chile rellenos.
What size of green chili can is needed?
A 4-ounce can of whole green chilies is required.
Is there any fiber or sugar data available?
Fiber and sugar content are listed as null in the recipe data.
How do you shape the beef mixture?
Divide the seasoned ground beef into four equal-sized burger patties.
What is the category of this recipe?
The recipe is categorized under Cheese.