Cheesy Chile Enchilada Casserole Delight

General Added: 10/6/2024
Cheesy Chile Enchilada Casserole Delight
Indulge in this hearty Cheesy Chile Enchilada Casserole Delight, a perfect one-dish meal that combines layers of seasoned ground beef or turkey, creamy mushroom soup, zesty chilies, and tangy tomatillo salsa, all enveloped in warm tortillas. This comforting crock pot creation is not only a crowd-pleaser but also incredibly easy to prepare, making it an ideal choice for busy weeknights or family gatherings. Each bite is rich with flavor, complemented by gooey Monterey Jack cheese and a fresh sprinkle of green onions. Serve it up with a dollop of sour cream and a splash of salsa for an irresistible finishing touch!
8
Servings
437
Calories
15
Ingredients
Cheesy Chile Enchilada Casserole Delight instructions

Ingredients

large onion 1 (diced)
garlic cloves 2 (minced)
vegetable oil 1 tablespoon (for sautรฉing)
ground beef or ground turkey 2 lbs (browned)
taco seasoning 1 (1 1/4 ounce) package (mixed with meat)
cream of mushroom soup 2 (10 1/2 ounce) cans (mixed with chilies)
diced green chilies 2 (4 ounce) cans (added to soup)
corn or flour tortillas 12 (cut into squares)
Monterey Jack cheese 1 cup (shredded)
sour cream 1 cup (for topping)
tomatillo salsa 1 cup (mixed with meat)
black olives 1 (4 ounce) can (for topping)
green onion 1/4 cup (thinly sliced for garnish)
salsa 1 pint (for serving)
salt and pepper to taste (for seasoning)

Instructions

1
In a medium skillet, heat the vegetable oil over medium heat. Sautรฉ the diced onion and minced garlic until softened and fragrant, about 2-3 minutes.
2
Add the ground beef or turkey to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, draining excess fat if necessary.
3
Stir in the taco seasoning and salsa, mixing everything thoroughly. Simmer for a few minutes to allow the flavors to meld, then remove from heat.
4
In a mixing bowl, combine the cream of mushroom soup and the diced green chilies; mix until well combined.
5
Spray the interior of the crock pot with cooking spray. Spread 3 tablespoons of the soup mixture evenly across the bottom of the stoneware.
6
Layer the casserole by placing a layer of tortillas over the soup. Top with a portion of the beef mixture, followed by more soup, and then a generous sprinkling of shredded Monterey Jack cheese. Repeat these layers until all ingredients are used, finishing with a tortilla layer topped with cheese.
7
Cover the crock pot and cook on low for 6 to 8 hours, or until everything is heated through and the flavors have melded.
8
In a small mixing bowl, combine sour cream, a bit of salsa, and a sprinkle of olives. Mix until creamy.
9
Once the casserole is done, serve with the sour cream mixture on the side and garnish with fresh green onions.

Nutrition Information

22.5g
Fat
37.5g
Carbs
22.5g
Protein

Frequently Asked Questions

Frequently Asked Questions

What is Cheesy Chile Enchilada Casserole Delight?
It is a hearty one-dish meal that layers seasoned ground beef or turkey with creamy mushroom soup, zesty chilies, and tangy tomatillo salsa inside warm tortillas.
What types of meat can be used in this casserole?
You can use either ground beef or ground turkey for this recipe.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the cooking method for this dish?
This is a crock pot or slow cooker recipe.
How long does the casserole need to cook?
Cook it on low for 6 to 8 hours until everything is heated through and flavors have melded.
What type of cheese is recommended?
The recipe calls for 1 cup of shredded Monterey Jack cheese.
Can I use flour or corn tortillas?
Yes, you can use 12 corn or flour tortillas, cut into squares.
What are the nutritional values per serving?
Each serving contains 437 calories, 22.5g of fat, 37.5g of carbohydrates, and 22.5g of protein.
Do I need to brown the meat before adding it to the crock pot?
Yes, you should sautรฉ the onion and garlic, then brown the ground beef or turkey in a skillet before layering it in the crock pot.
What kind of soup is used in the sauce?
The recipe uses two 10.5-ounce cans of cream of mushroom soup.
How is the layering process done?
Start with a bit of soup mixture on the bottom, then layer tortillas, the beef mixture, more soup, and cheese; repeat until finished.
What seasoning is used for the meat?
The meat is seasoned with one package of taco seasoning and one cup of tomatillo salsa.
What type of cuisine is this dish?
This recipe is classified under Mexican cuisine.
What ingredients are used for the garnish?
Garnish the dish with 1/4 cup of thinly sliced green onions.
Is this a good meal for busy weeknights?
Yes, it is an ideal choice for busy weeknights or family gatherings because it is easy to prepare.
How much taco seasoning is required?
You will need one 1 1/4 ounce package of taco seasoning.
How many green chilies are needed?
The recipe requires two 4-ounce cans of diced green chilies.
Should I grease the crock pot?
Yes, you should spray the interior of the crock pot with cooking spray before starting.
What is the purpose of the tomatillo salsa?
The tomatillo salsa is mixed with the meat to add tanginess and moisture.
What kind of oil should be used for sautรฉing?
Use one tablespoon of vegetable oil.
How many garlic cloves are in the recipe?
The recipe calls for 2 minced garlic cloves.
What are the recommended toppings for serving?
It is recommended to serve with a sour cream mixture, extra salsa, and sliced olives.
What is in the sour cream mixture side?
Combine 1 cup of sour cream with a bit of salsa and a 4-ounce can of black olives.
How much onion is used?
The recipe uses one large diced onion.
How much meat is required for the full recipe?
You will need 2 lbs of ground beef or ground turkey.
Does the recipe include fiber or sugar information?
The current nutrition data provided does not specify fiber or sugar content.
Is there a lot of protein in this dish?
Yes, each serving provides 22.5g of protein.
What is the final step before serving?
Once done, serve with the sour cream mixture on the side and garnish with fresh green onions.
How long do you sautรฉ the onion and garlic?
Sautรฉ them for about 2-3 minutes until softened and fragrant.
Can I add extra seasoning?
Yes, you can add salt and pepper to taste for additional seasoning.
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