Cheesy Chicken Veggie Pie
Experience the comforting flavors of home with this Cheesy Chicken Veggie Pie! A delightful blend of tender chicken, colorful mixed vegetables, and creamy Velveeta cheese encased in a buttery flaky crust. This satisfying dish makes for a hearty family meal or a wonderful dish to share with friends. Easy to prepare and bake, it’s perfect for weeknight dinners or a cozy gathering. Serve it warm and watch everyone go back for seconds!
N/A
Servings
450
Calories
5
Ingredients
Ingredients
Chopped cooked chicken
3 cups (Cooked, chopped into bite-sized pieces)
Frozen mixed vegetables
1 (16 ounce) package (No preparation needed, just use straight from the freezer)
Velveeta cheese
8 ounces (Cubed)
Reduced-sodium cream of chicken soup
1 (10 3/4 ounce) can (No preparation needed, ready to use)
Refrigerated crescent dinner rolls
1 (8 ounce) can (Unrolled and separated)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the chopped cooked chicken, frozen mixed vegetables, cubed Velveeta cheese, and reduced-sodium cream of chicken soup. Stir until all ingredients are well mixed.
3
Transfer the chicken and vegetable mixture into a greased 13 x 9-inch baking dish, spreading it out evenly.
4
Unroll the refrigerated crescent dinner rolls and carefully place them over the chicken and vegetable mixture, covering it completely. You can pinch the seams together for a more cohesive crust.
5
Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
6
Let it cool for a few minutes before serving. Enjoy your delicious Cheesy Chicken Veggie Pie!
Nutrition Information
22.5
Fat
30
Carbs
30
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Chicken Veggie Pie?
It is a comforting savory dish featuring tender chicken, mixed vegetables, and Velveeta cheese topped with a flaky crescent roll crust.
What are the main ingredients for this recipe?
The main ingredients include cooked chicken, frozen mixed vegetables, Velveeta cheese, cream of chicken soup, and refrigerated crescent dinner rolls.
How long does it take to bake the pie?
The pie takes approximately 20 to 25 minutes to bake in a preheated oven.
What temperature should the oven be set to?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
Can I use fresh vegetables instead of frozen?
Yes, but you may want to lightly steam them first to ensure they are tender after baking.
What type of cheese is used in this recipe?
The recipe calls for 8 ounces of cubed Velveeta cheese for a creamy texture.
Can I substitute the Velveeta cheese?
While Velveeta provides maximum creaminess, you can use sharp cheddar or a Mexican cheese blend if preferred.
What size baking dish is required?
A greased 13 x 9-inch baking dish is the recommended size for this recipe.
Can I use a different type of soup?
Yes, cream of mushroom or cream of celery soup can be used as alternatives to cream of chicken.
Do I need to cook the chicken before assembling the pie?
Yes, the recipe requires 3 cups of chopped, cooked chicken.
How many cups of chicken are needed?
The recipe calls for 3 cups of chopped cooked chicken.
Is rotisserie chicken suitable for this recipe?
Absolutely, using a rotisserie chicken is a great way to save time.
What is used to make the crust?
The crust is made using one 8-ounce can of refrigerated crescent dinner rolls.
How many calories are in a serving?
There are 450 calories per serving according to the recipe data.
How much protein does this dish provide?
This dish contains 30 grams of protein per serving.
How much fat is in one serving?
One serving contains 22.5 grams of fat.
Can this meal be prepared ahead of time?
Yes, you can assemble the filling in the dish ahead of time and add the crescent rolls just before baking.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can this chicken pie be frozen?
Yes, you can freeze the baked pie, though the crescent roll crust may lose some crispness upon reheating.
What sides go well with Cheesy Chicken Veggie Pie?
A fresh green salad or a side of mashed potatoes complements this hearty meal well.
Can I use cooked turkey instead of chicken?
Yes, cooked turkey is an excellent substitute, especially for using up holiday leftovers.
Should I use reduced-sodium soup?
The recipe specifies reduced-sodium cream of chicken soup to help control the salt content.
Can I use puff pastry instead of crescent rolls?
Yes, puff pastry can be substituted for a different texture, though baking times may vary slightly.
How do I know when the pie is done?
The pie is ready when the crust is golden brown and the filling is bubbly.
Does the baking dish need to be greased?
Yes, ensure the 13 x 9-inch baking dish is greased to prevent sticking.
Can I add extra seasonings?
Certainly! Adding black pepper, garlic powder, or dried thyme can enhance the flavor.
Is this recipe kid-friendly?
Yes, the cheesy sauce and soft crust make it a very popular choice for children.
How many carbohydrates are in a serving?
There are 30 grams of carbohydrates per serving.
Can I use a smaller dish if I want a thicker pie?
You can, but you may need to adjust the baking time and ensure the filling doesn't overflow.
Is there fiber in this recipe?
While the exact amount is not listed, the frozen mixed vegetables provide a source of fiber.