Cheesy Chicken Stuffing Bake
This Cheesy Chicken Stuffing Bake is a perfect combination of tender chicken breasts, savory Swiss cheese, and rich cream of mushroom soup, all topped with a hearty layer of flavorful stuffing. Ideal for busy weeknights or casual gatherings, this comforting dish is not only simple to make but also incredibly delicious. With minimal prep time and maximum flavor, it's a great way to impress your family and friends with your culinary skills. Serve it with a side of steamed vegetables or a fresh salad for a complete meal that everyone will love!
N/A
Servings
300
Calories
4
Ingredients
Ingredients
boneless chicken breasts
4 (preferably Market Day)
Swiss cheese
4 slices (sliced)
cream of mushroom soup
1 can (10 3/4 ounce) (undiluted)
Stove Top stuffing mix
1 box (6 ounce) (prepared according to package instructions)
Instructions
1
Preheat your oven to 350°F (175°C).
2
If you haven't already, prepare the Stove Top stuffing mix according to the package instructions. For best results, it's recommended to use leftover stuffing or make it a day in advance to allow the flavors to meld.
3
Spray an 8 x 8-inch baking dish or casserole dish with non-stick cooking spray to prevent sticking.
4
Place the boneless chicken breasts in a single layer in the prepared dish, ensuring they are evenly spaced.
5
Lay one slice of Swiss cheese over each chicken breast, letting it cover the chicken completely.
6
Open the can of cream of mushroom soup and spread it evenly over the cheese layer, keeping it undiluted for a richer flavor.
7
Carefully layer the prepared stuffing over the cream of mushroom soup, smoothing it out to cover the entire dish.
8
Cover the baking dish with aluminum foil and place it in the preheated oven.
9
Bake for 30 minutes, then remove the foil and continue baking for an additional 30 minutes, or until the stuffing is golden brown and the chicken is cooked through and bubbling hot.
10
Let the dish rest for a few minutes before serving to allow the flavors to settle. Enjoy your delicious Cheesy Chicken Stuffing Bake!
Nutrition Information
17g
Fat
21g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Chicken Stuffing Bake?
It is a comforting casserole dish made with chicken breasts, Swiss cheese, cream of mushroom soup, and a layer of stuffing.
What are the main ingredients?
The main ingredients are 4 boneless chicken breasts, 4 slices of Swiss cheese, 1 can of undiluted cream of mushroom soup, and 1 box of prepared Stove Top stuffing mix.
How do I prepare the chicken for this recipe?
Place 4 boneless chicken breasts in a single layer in an 8x8-inch baking dish sprayed with non-stick cooking spray.
What kind of cheese should I use?
The recipe calls for 4 slices of Swiss cheese, placed directly over the chicken breasts.
Should I dilute the cream of mushroom soup?
No, use the 10 3/4 ounce can of cream of mushroom soup undiluted for a richer flavor.
How do I prepare the stuffing?
Prepare a 6 ounce box of Stove Top stuffing mix according to the package instructions before layering it in the dish.
Can I use leftover stuffing?
Yes, using leftover stuffing or making it a day in advance is recommended to allow the flavors to meld.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking the dish.
What size baking dish is needed?
An 8 x 8-inch baking dish or similar casserole dish is ideal for this recipe.
How long does the Cheesy Chicken Stuffing Bake take to cook?
The total bake time is 60 minutes: 30 minutes covered with foil and another 30 minutes uncovered.
Why do I need to cover the dish with foil?
Covering with foil for the first 30 minutes helps cook the chicken through without burning the stuffing.
When should I remove the aluminum foil?
Remove the foil after the first 30 minutes of baking to allow the stuffing to become golden brown.
How do I know when the bake is finished?
The dish is done when the stuffing is golden brown, the chicken is cooked through, and the sauce is bubbling hot.
Should the dish rest before serving?
Yes, let the dish rest for a few minutes after taking it out of the oven to allow the flavors to settle.
What are the calories per serving?
Each serving contains approximately 300 calories.
How much protein is in this recipe?
There are 25g of protein per serving.
What is the fat content?
The dish contains 17g of fat per serving.
How many carbohydrates are in a serving?
There are 21g of carbohydrates per serving.
What side dishes go well with this chicken bake?
It is excellent served with a side of steamed vegetables or a fresh garden salad.
Is this recipe suitable for a weeknight dinner?
Yes, it is designed as an easy weeknight meal with minimal prep time and simple layering.
Can I use a different brand of chicken?
While the recipe suggests Market Day chicken breasts, any boneless chicken breasts will work.
How many chicken breasts does this recipe require?
This recipe requires 4 boneless chicken breasts.
What is the order of the layers in the dish?
The order is chicken breasts, then Swiss cheese slices, then undiluted soup, and finally the prepared stuffing.
Can I use a different soup?
The recipe specifies cream of mushroom, though cream of chicken is a common substitute in similar casseroles.
What tags describe this recipe?
Tags include chicken, stuffing, cheesy, casserole, easy recipe, comfort food, and baked chicken.
Does this recipe contain fiber?
The specific fiber content is not provided in the nutritional data for this recipe.
Is the stuffing mix 6 ounces?
Yes, the recipe uses one 6 ounce box of stuffing mix.
What is the sodium content?
The sodium content is not specified in the provided recipe information.
How many ingredients are in this recipe?
There are 4 main ingredients: chicken, Swiss cheese, cream of mushroom soup, and stuffing mix.
Is this dish considered comfort food?
Yes, it is categorized as a hearty and flavorful comfort food dish.