Cheesy Chicken Spaghetti Bake
Indulge in this glorious Cheesy Chicken Spaghetti Bake, a comforting one-dish wonder that marries tender chicken with creamy Velveeta cheese, savory mushrooms, and zesty Rotel tomatoes. This delightful casserole is perfect for family dinners, busy weeknights, or meal prepping for lunch, and is sure to become a favorite at your table. With every bite, the flavors meld beautifully, creating a dish that your entire family will be fighting over even days after it’s served. Don’t shy away from the delightful combination of ingredients; they come together in perfect harmony, making this dish a must-try for everyone!
4-6 servings
Servings
517
Calories
11
Ingredients
Ingredients
Velveeta cheese
1 lb (cubed)
chicken
1 lb (deboned, boiled, and cut up)
spaghetti
1 lb (cooked according to package instructions)
Rotel Tomatoes
10 ounces (undrained)
cream of mushroom soup
10.5 ounces (canned)
butter
1/2 cup (melted)
onion
1 large (diced)
celery
1 cup (diced)
black olives
3.875 ounces (drained and diced)
mushrooms
4 ounces (drained and sliced)
garlic powder
1 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large pot, cook the spaghetti according to the package instructions, reducing the cooking time by 1-2 minutes for a firmer texture. Drain and set aside.
3
In a large deep skillet, melt the butter over medium heat. Add the diced onion and celery, sautéing until they become tender and fragrant, about 4-5 minutes.
4
Stir in the boiled, chopped chicken and cubed Velveeta cheese until the cheese starts to melt, creating a creamy mixture.
5
Add in the cooked spaghetti, cream of mushroom soup, drained black olives, Rotel tomatoes (with juices), and garlic powder. Stir until all ingredients are well combined.
6
Transfer the mixture into a greased casserole dish, spreading it evenly.
7
Bake in the preheated oven for 45 minutes, or until heated through and bubbly.
8
Remove from the oven and let cool slightly before serving. Enjoy the gooey, cheesy goodness!
Nutrition Information
25g
Fat
52g
Carbs
26g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy Chicken Spaghetti Bake?
It is a comforting one-dish casserole featuring tender chicken, creamy Velveeta cheese, savory mushrooms, and zesty Rotel tomatoes.
How many servings does this recipe provide?
This recipe makes approximately 4 to 6 servings.
What is the calorie count per serving?
Each serving contains 517 calories.
How much Velveeta cheese is needed?
You will need 1 lb of Velveeta cheese, cubed for easier melting.
How should the chicken be prepared before adding it to the bake?
The recipe requires 1 lb of chicken that has been deboned, boiled, and cut up.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
How long does the casserole need to bake?
Bake the casserole for 45 minutes or until it is heated through and bubbly.
Should I drain the Rotel tomatoes?
No, the Rotel tomatoes should be added undrained to include their juices.
What kind of soup is used in this recipe?
The recipe calls for one 10.5 ounce can of cream of mushroom soup.
How should I cook the spaghetti for this bake?
Cook the spaghetti according to package instructions but reduce the time by 1-2 minutes for a firmer texture.
What vegetables are included in the sauté step?
One large diced onion and one cup of diced celery are sautéed in butter.
How much butter is required?
The recipe uses 1/2 cup of melted butter.
Are there olives in this recipe?
Yes, it includes 3.875 ounces of drained and diced black olives.
What amount of mushrooms is added?
The dish uses 4 ounces of drained and sliced mushrooms.
What seasoning is used?
The recipe specifies 1 teaspoon of garlic powder.
What is the total number of ingredients in this recipe?
There are 11 ingredients in total.
How much protein is in a serving?
Each serving provides 26g of protein.
What is the fat content per serving?
There is 25g of fat per serving.
How many carbohydrates are in a serving?
There are 52g of carbohydrates per serving.
Should the casserole dish be greased?
Yes, transfer the mixture into a greased casserole dish before baking.
What is the primary flavor profile of this dish?
It is described as a creamy, cheesy, and zesty comfort food.
Can this recipe be used for meal prep?
Yes, it is excellent for family dinners or meal prepping for lunch.
When should I add the Velveeta cheese?
Add the cubed cheese to the sautéed onion and celery along with the chicken until it starts to melt.
What are the tags associated with this recipe?
The tags include one dish meal, casserole, chicken, spaghetti, cheesy, and comfort food.
How do I know when the bake is finished?
It is ready when it is heated through and the cheese is bubbly after about 45 minutes.
Is there a cooling period before serving?
Yes, it is recommended to let it cool slightly before serving to enjoy the gooey goodness.
How much spaghetti is needed?
The recipe calls for 1 lb of spaghetti.
What size can of Rotel is used?
A 10 ounce can of Rotel tomatoes is used.
What is the preparation for the onion?
The onion should be one large size and diced.
Does this recipe contain fiber or sugar information?
The provided nutritional data does not list specific values for fiber or sugar.