Cheesy Chicken Rotel Casserole
This Cheesy Chicken Rotel Casserole is a crowd-pleasing one-dish meal that's perfect for potlucks and large family gatherings. Combining tender chicken, vibrant vegetables, and creamy Velveeta cheese, this dish is hearty and fulfilling. The addition of Rotel tomatoes gives it a zesty kick, while the Ritz cracker topping adds a delightful crunch. With its rich flavors and comforting texture, this casserole will become a beloved favorite at your next event.
N/A
Servings
258
Calories
13
Ingredients
Ingredients
chicken
1 (cut up and deboned)
margarine
3/4 cup (melted)
onions
2 (chopped)
green peppers
2 (chopped)
celery
1 cup (chopped)
vermicelli
12 ounces (cooked and drained)
Rotel tomatoes
1 can (undrained)
English peas
1 can (drained)
sliced mushrooms
1 jar (drained)
white pearl onions
1 jar (drained)
Worcestershire sauce
2 tablespoons (to taste)
Velveeta cheese
16 ounces (cubed)
Ritz crackers
1 cup (crushed)
Instructions
1
Begin by boiling the cut-up chicken in a large pot of water until fully cooked, about 30-40 minutes. Once cooked, remove from heat and let cool. Debone and set the chicken aside.
2
Preheat your oven to 350°F (175°C).
3
In a large skillet, melt the margarine over medium heat. Add the chopped onions, green peppers, and celery, and sauté until the onions are translucent, about 5-7 minutes.
4
Stir in the Rotel tomatoes, English peas, sliced mushrooms, drained pearl onions, and Worcestershire sauce. Bring the mixture to a simmer for about 5 minutes.
5
Add the deboned chicken and cooked vermicelli to the skillet, mixing well to combine all ingredients. Gradually stir in the cubed Velveeta cheese until melted and the mixture is creamy.
6
Lightly grease a 9x13-inch casserole dish. Pour the chicken and vegetable mixture into the dish, spreading it evenly.
7
Sprinkle the crushed Ritz crackers on top of the casserole for added texture.
8
Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the crackers are golden brown.
9
Remove from oven and let cool slightly before serving.
Nutrition Information
17.5g
Fat
18g
Carbs
12.5g
Protein
1.25g
Fiber
0.83g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Chicken Rotel Casserole?
It is a crowd-pleasing one-dish meal combining chicken, vegetables, and creamy Velveeta cheese with a zesty kick.
How long should I boil the chicken?
The chicken should be boiled in a large pot of water for about 30-40 minutes until fully cooked.
What is the required oven temperature?
Preheat your oven to 350°F (175°C) before baking the casserole.
What size baking dish is recommended?
A lightly greased 9x13-inch casserole dish is used for this recipe.
How long does the casserole need to bake?
Bake the casserole for 30 minutes or until it is bubbly and the crackers are golden brown.
What type of cheese is used?
The recipe calls for 16 ounces of cubed Velveeta cheese.
What provides the crunchy topping?
The crunch comes from one cup of crushed Ritz crackers sprinkled on top.
Should I drain the Rotel tomatoes?
No, the recipe specifies using one can of undrained Rotel tomatoes.
How many calories are in a serving?
There are 258 calories per serving of this casserole.
What initial vegetables are sautéed?
Chopped onions, green peppers, and celery are sautéed in margarine first.
How much margarine is needed?
The recipe requires 3/4 cup of melted margarine.
Is the chicken deboned before or after cooking?
The chicken is boiled first, then cooled and deboned before being added to the mixture.
What pasta is used in this recipe?
The recipe uses 12 ounces of cooked and drained vermicelli.
Are the English peas drained?
Yes, you should use one can of drained English peas.
How much protein is in each serving?
Each serving contains 12.5 grams of protein.
What type of mushrooms are used?
The recipe calls for one jar of drained sliced mushrooms.
When is the Worcestershire sauce added?
It is stirred in along with the tomatoes, peas, mushrooms, and pearl onions before simmering.
What type of onions are used in addition to chopped onions?
The recipe includes one jar of drained white pearl onions.
How much fat is in one serving?
One serving contains 17.5 grams of fat.
How do you prepare the Velveeta?
The Velveeta should be cubed and stirred into the mixture gradually until melted and creamy.
Is this recipe suitable for large gatherings?
Yes, it is described as perfect for potlucks and large family gatherings.
How many carbohydrates are in a serving?
There are 18 grams of carbohydrates per serving.
How long should the vegetables be sautéed?
Sauté the onions, green peppers, and celery for about 5-7 minutes until the onions are translucent.
How much Worcestershire sauce is used?
Use 2 tablespoons of Worcestershire sauce, or adjust to taste.
How much fiber is in the casserole?
Each serving provides 1.25 grams of fiber.
What is the sugar content per serving?
There is 0.83 grams of sugar per serving.
Do I need to cook the vermicelli before adding it to the skillet?
Yes, the vermicelli should be cooked and drained before mixing it with the other ingredients.
What should I do after taking the dish out of the oven?
Let the casserole cool slightly before serving to allow the textures to set.
How many ingredients are in this recipe?
There are 13 total ingredients listed for this casserole.
Is this considered comfort food?
Yes, the tags identify this recipe as comfort food and family-friendly.