Cheesy Chicken Ranch Burrito Wraps
Indulge in these delightful Cheesy Chicken Ranch Burrito Wraps, where tender, shredded chicken is enveloped in a creamy, savory sauce made from sour cream, zesty salsa, and a rich ranch dressing mix. This recipe is not only a fantastic way to repurpose leftover chicken or other meats, but it also allows you to customize your wrap with your favorite toppings like fresh green chilies, shredded cheese, or crunchy lettuce. Perfect for lunch, a snack, or a quick dinner, these wraps are sure to become a family favorite!
4
Servings
N/A
Calories
6
Ingredients
Ingredients
Ranch dressing mix
1 ounce packet (dry)
Shredded cooked chicken
2 cups (cooked and shredded)
Sour cream
1 cup (plain)
Salsa
1/2 cup (store-bought or homemade)
Flour tortillas
4-6 (10-inch) (warmed)
Green chilies or cheese
to taste (optional toppings)
Instructions
1
In a medium-sized saucepan, combine the ranch dressing mix with the shredded chicken, sour cream, and salsa.
2
Stir the mixture over medium heat until it is heated through and bubbling, about 5-7 minutes.
3
Remove the saucepan from heat once the chicken is hot and the sauce is well combined.
4
Warm the flour tortillas in a skillet or microwave until soft and pliable.
5
Spoon a generous portion of the chicken mixture down the center of each tortilla.
6
Top with your choice of optional ingredients such as green chilies or cheese.
7
Fold in the sides of the tortilla over the filling, then roll it up tightly from the bottom.
8
Serve warm and enjoy your delicious Burrito Wraps!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Chicken Ranch Burrito Wraps?
These are wraps featuring tender shredded chicken mixed with a creamy sauce of sour cream, salsa, and ranch dressing, served in flour tortillas.
How many servings does this recipe provide?
This recipe yields 4 servings.
Can I use leftover chicken for this recipe?
Yes, this recipe is specifically noted as a fantastic way to repurpose leftover chicken or other cooked meats.
What ingredients are in the creamy sauce?
The sauce is made by combining a 1-ounce packet of dry ranch dressing mix with sour cream and salsa.
How do I heat the chicken filling?
Combine the chicken, ranch mix, sour cream, and salsa in a medium saucepan over medium heat until bubbling, usually about 5-7 minutes.
What size tortillas should I use?
The recipe recommends using 4 to 6 10-inch flour tortillas.
How should I warm the tortillas?
Warm the tortillas in a skillet or microwave until they are soft and pliable before filling.
What kind of salsa should I use?
You can use 1/2 cup of either store-bought or homemade salsa.
Are there any optional toppings suggested?
Yes, you can customize your wrap with green chilies, shredded cheese, or crunchy lettuce.
How do I assemble the burrito wraps?
Spoon the chicken mixture down the center, add toppings, fold in the sides, and roll tightly from the bottom.
Is the ranch dressing mix liquid or dry?
The recipe calls for a 1-ounce packet of dry ranch dressing mix.
Can these be eaten as a snack?
Yes, these are categorized as suitable for lunch, snacks, or a quick dinner.
What type of sour cream is needed?
The recipe specifies 1 cup of plain sour cream.
Can I use rotisserie chicken?
Yes, as long as the chicken is cooked and shredded, rotisserie chicken works perfectly.
Is this a quick recipe to make?
Yes, the filling only takes about 5-7 minutes to heat through once the ingredients are combined.
What makes the wraps savory and zesty?
The combination of zesty salsa and rich ranch dressing mix provides the savory and zesty flavor profile.
Do I need to cook the chicken in the saucepan?
No, the chicken should already be cooked and shredded before adding it to the saucepan to be heated with the sauce.
Can I add heat to this recipe?
Yes, adding green chilies to the filling or using a spicy salsa can increase the heat level.
How many ingredients are in this recipe?
The base recipe consists of 6 ingredients including the optional toppings.
Is this recipe kid-friendly?
Yes, the creamy and cheesy nature of the ranch chicken makes it a family favorite.
Can I substitute flour tortillas?
While the recipe calls for flour tortillas, you can use your preferred wrap alternative, though pliability is key for rolling.
What is the best way to serve these?
They are best served warm immediately after rolling.
Can I add more cheese?
Yes, the recipe suggests adding cheese to taste as an optional topping.
Should the chicken be hot before adding it to the pan?
It is not necessary, as the mixture will be heated together over medium heat for several minutes.
What is the texture of the filling?
The filling has a creamy and tender texture from the sour cream and shredded chicken.
Can I prepare the filling in advance?
Yes, the chicken mixture can be prepared and reheated when you are ready to assemble the wraps.
Are there vegetables in this recipe?
The recipe includes salsa and optional green chilies or lettuce, providing some vegetable content.
Can I use corn tortillas instead?
The recipe specifies flour tortillas because they roll more easily, but corn tortillas could be used if handled carefully.
How much salsa is needed?
The recipe requires 1/2 cup of salsa.
What size saucepan is best?
A medium-sized saucepan is recommended for combining and heating the ingredients.