Cheesy Chicken Potato Flan
Brought to life from my mother's nostalgic recipe collection, the Cheesy Chicken Potato Flan is a delightful fusion of flavors that makes the most of leftover chicken and mashed potatoes. This savory pie, reminiscent of a warm hug, features a creamy potato crust infused with garlic and pepper, generously layered with zesty picante sauce, succulent shredded chicken, and melty Monterey Jack pepper cheese. Baked to perfection, this dish is ideal for weeknight dinners or as a hearty side at gatherings. Serve it warm with a dollop of sour cream and a side of guacamole for an extra treat!
6
Servings
N/A
Calories
11
Ingredients
Ingredients
Mashed potatoes
2 cups (Fresh hot mashed or instant.)
Egg
1 (Beaten.)
Flour
1/2 cup (All-purpose.)
Cornmeal
1/4 cup (Fine.)
Garlic powder
1/2 teaspoon (Ground.)
Black pepper
1/2 teaspoon (Ground.)
Olive oil
4 tablespoons (Divided.)
Picante sauce
1 cup (Chunky or smooth, to your preference.)
Cooked chicken
1 cup (Shredded.)
Monterey Jack pepper cheese
1 cup (Shredded.)
Fresh parsley
1 tablespoon (Chopped.)
Instructions
1
Preheat your oven to 375°F (190°C). Carefully grease an 11-inch pie plate or an 11 x 7-inch casserole dish to prevent sticking.
2
In a large mixing bowl, combine the hot mashed potatoes and the beaten egg. Stir until the mixture is smooth and well combined.
3
Gradually add in the flour, cornmeal, garlic powder, black pepper, and 2 tablespoons of olive oil. Stir until all ingredients are blended into a uniform mixture.
4
Press the potato mixture evenly across the bottom and up the sides of the prepared baking dish, creating a sturdy crust. Bake in the preheated oven for 15 minutes.
5
Once the crust is lightly golden, remove it from the oven and spread a layer of picante sauce evenly across the bottom.
6
Spread the shredded chicken over the picante layer, followed by a generous layer of Monterey Jack pepper cheese and the chopped parsley. Drizzle the remaining 2 tablespoons of olive oil over the top, enhancing the flavors.
7
Return the dish to the oven and bake for an additional 25 minutes, or until the cheese is bubbly and golden.
8
Serve hot, garnished with a side of sour cream and guacamole for a creamy, delightful finishing touch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Chicken Potato Flan?
Cheesy Chicken Potato Flan is a savory pie featuring a creamy potato crust, picante sauce, shredded chicken, and Monterey Jack pepper cheese.
What are the main ingredients for the crust?
The crust is made from mashed potatoes, an egg, all-purpose flour, fine cornmeal, garlic powder, black pepper, and olive oil.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
How long does the potato crust need to bake initially?
The crust should be baked alone for 15 minutes before adding the fillings.
How long is the final baking time once the toppings are added?
The dish should bake for an additional 25 minutes after the chicken and cheese are added.
Can I use instant mashed potatoes for this recipe?
Yes, you can use either fresh hot mashed potatoes or instant mashed potatoes.
What kind of cheese is best for this recipe?
The recipe calls for Monterey Jack pepper cheese for a zesty, melty finish.
What size baking dish should I use?
Use an 11-inch pie plate or an 11 x 7-inch casserole dish.
Should the chicken be cooked before starting?
Yes, the recipe requires 1 cup of shredded cooked chicken.
What should I serve as a garnish?
It is recommended to serve the flan with sour cream, guacamole, and a sprinkle of fresh parsley.
How do I prevent the flan from sticking to the dish?
Carefully grease the pie plate or casserole dish before pressing the potato mixture into it.
Is this recipe good for using leftovers?
Yes, it is specifically designed to make the most of leftover chicken and mashed potatoes.
What spices are used in the potato crust?
The crust is seasoned with garlic powder and black pepper.
What type of sauce is used in the filling?
The recipe uses 1 cup of picante sauce, which can be chunky or smooth based on your preference.
What is the role of the egg in the crust?
The beaten egg helps bind the mashed potatoes, flour, and cornmeal together to form a sturdy crust.
How much olive oil is needed in total?
A total of 4 tablespoons of olive oil is used, divided between the crust and drizzling over the top.
What category of food does this recipe fall into?
This recipe is categorized as a Savory Pie.
What type of cornmeal should be used?
Fine cornmeal is recommended for the potato crust mixture.
Can I use different types of flour?
The recipe specifies all-purpose flour for the best results in forming the crust.
How do I know when the flan is finished baking?
The flan is ready when the cheese is bubbly and golden.
What is the first step in the instructions?
The first step is to preheat the oven to 375°F (190°C) and grease your baking dish.
Does this recipe include any fresh herbs?
Yes, it includes 1 tablespoon of chopped fresh parsley.
What tags are associated with this dish?
Common tags include comfort food, chicken recipe, potato dish, and easy dinner.
Can I substitute the Monterey Jack pepper cheese?
While Monterey Jack pepper cheese adds a specific spice, you could substitute it with plain Monterey Jack or Cheddar if preferred.
Is this dish served warm or cold?
This dish is best served hot.
How do I prepare the chicken for the recipe?
The chicken should be cooked and then shredded before being layered onto the picante sauce.
What is the texture of the crust?
The crust is creamy due to the potatoes but sturdy enough to hold the toppings after baking.
What inspired this recipe?
It was brought to life from the creator's mother's nostalgic recipe collection.
How many ingredients are in this recipe?
There are 11 ingredients required to make this Cheesy Chicken Potato Flan.