Cheesy Chicken Pot Pie Crescent Braid Delight
Indulge in the comforting flavors of a classic chicken pot pie, reinvented as a delightful braid! This recipe combines flaky crescent roll dough with a mouthwatering filling of tender chicken, sweet peas, and vibrant carrots, all enveloped in a creamy sauce and enhanced with rich cheddar cheese. Perfect for a cozy dinner, this dish is not only visually appealing but also easy to prepare, making it an ideal one-dish meal for your family. Serve it with a side salad for a complete meal that everyone will love!
8
Servings
300
Calories
6
Ingredients
Ingredients
Crescent roll dough
2 (Cans, each 12 ounces)
Cooked chicken
1 (Cup, diced or shredded)
Frozen peas and carrots
1 (Cup, thawed)
Condensed cream of chicken soup
1/2 (Cup)
Cream cheese
4 (Ounces, softened)
Cheddar cheese
1/2 (Cup, shredded)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the thawed peas and carrots, cooked chicken, and shredded cheddar cheese. In another smaller bowl, blend the softened cream cheese with the condensed cream of chicken soup until smooth. Pour this mixture over the chicken and veggies, stirring until well combined.
3
Roll out the crescent roll dough onto a silicone mat or a sheet of parchment paper placed on a baking sheet. Leaving a 3-inch strip down the center, make cuts down both sides of the dough, about 1 inch apart.
4
Evenly spread the chicken, veggie, and soup mixture down the center of the prepared dough.
5
Starting from the top of the braid, take a strip of dough from one side and fold it over the filling. Then take a strip from the opposite side and fold it over as well. Continue this process, alternating sides, until the filling is fully enclosed.
6
Pinch the ends of the braid to secure the filling inside.
7
Place the baking sheet in the preheated oven and bake for 20 to 25 minutes, or until the braid is golden brown on top.
8
Once baked, let it cool for about 10 minutes before slicing into serving pieces.
Nutrition Information
22g
Carbs
7.5g
Protein
1g
Fiber
1g
Sugar
350mg
Sodium
48mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Chicken Pot Pie Crescent Braid Delight?
It is a comforting meal that combines flaky crescent roll dough with a creamy filling of chicken, peas, carrots, and cheddar cheese, shaped into a braid.
How many servings does this recipe provide?
This recipe makes 8 servings.
What is the recommended oven temperature for baking the braid?
The oven should be preheated and set to 375°F (190°C).
How much crescent roll dough is needed?
You will need two 12-ounce cans of crescent roll dough.
What type of chicken should be used in the filling?
Use one cup of cooked chicken that has been either diced or shredded.
Do the frozen peas and carrots need to be thawed?
Yes, the one cup of frozen peas and carrots should be thawed before mixing.
What creates the creamy sauce in the filling?
The sauce is made by blending 4 ounces of softened cream cheese with 1/2 cup of condensed cream of chicken soup.
How much cheddar cheese is included in the recipe?
The recipe calls for 1/2 cup of shredded cheddar cheese.
How long does the dish take to bake?
It takes approximately 20 to 25 minutes to bake until golden brown.
How do I prepare the dough for the braid?
Roll the dough out onto a baking sheet, leave a 3-inch center strip for filling, and cut 1-inch wide strips down both sides.
What is the braiding technique used?
Alternate folding strips from each side over the filling until it is fully enclosed.
How should I secure the ends of the braid?
Pinch the ends of the dough together to ensure the filling stays inside during baking.
Is it necessary to let the braid cool after baking?
Yes, let it cool for about 10 minutes to allow the filling to set before slicing.
How many calories are in one serving?
There are approximately 300 calories per serving.
What is the protein content per serving?
Each serving contains 7.5g of protein.
How many carbohydrates are in each serving?
There are 22g of carbohydrates per serving.
What is the sodium content of this recipe?
One serving contains 350mg of sodium.
Does this dish contain fiber?
Yes, each serving provides 1g of fiber.
How much sugar is in a serving?
Each serving contains 1g of sugar.
What is the cholesterol level per serving?
The cholesterol level is 48mg per serving.
What category does this recipe fall under?
This recipe is categorized as a One Dish Meal.
How many ingredients are required in total?
There are 6 main ingredients required for this recipe.
What can I serve with this chicken pot pie braid?
It is recommended to serve this dish with a side salad for a complete meal.
Can I use a silicone mat for baking?
Yes, you can roll the dough out onto a silicone mat or parchment paper on a baking sheet.
How should the cream cheese be prepared?
The cream cheese should be softened to ensure it blends smoothly with the soup.
What are the primary tags for this recipe?
The tags include chicken pot pie, crescent roll, baked dish, and comfort food.
How wide should the dough strips be cut?
The strips should be cut about 1 inch apart along the sides of the dough.
What is the visual indicator that the braid is done?
The braid is done when the top has turned a golden brown color.
How do I mix the filling?
Combine vegetables, chicken, and cheddar in one bowl, then stir in a mixture of cream cheese and soup.
Is this recipe suitable for a family dinner?
Yes, it is designed as an easy-to-prepare family recipe that is both visually appealing and flavorful.