Cheesy Chicken Paradise Enchiladas
Indulge in these irresistibly creamy and cheesy Chicken Enchiladas that boast an explosion of flavors in every bite! The combination of tender chicken, melty Monterey Jack, and tangy cheddar cheese wrapped in soft flour tortillas creates a delightful dish that’s perfect for family dinners or gatherings. Topped off with a zesty enchilada sauce, and garnished with fresh sour cream and guacamole, these enchiladas guarantee to be the star of the table. Whether you're a seasoned cook or a novice, this recipe is easy to follow, making it a go-to option for any occasion.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Flour Tortillas
8 (none)
Mild Enchilada Sauce
1 (8-ounce) can (none)
Cream Cheese
4 ounces (softened)
Sour Cream
4 ounces (none)
Salt
1/4 teaspoon (none)
Cumin
1/4 teaspoon (none)
Pepper
1/4 teaspoon (none)
Shredded Cooked Chicken
2 cups (shredded)
Shredded Monterey Jack Cheese
2 cups (none)
Shredded Cheddar Cheese
2 cups (none)
Green Onion
1/4 cup (chopped)
Sour Cream for Garnish
to taste (none)
Guacamole for Garnish
to taste (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine cream cheese and sour cream until perfectly smooth.
3
Stir in salt, cumin, and pepper until well incorporated.
4
Add the shredded chicken, 1 cup of Monterey Jack cheese, cheddar cheese, and chopped green onions to the mixture, and mix until everything is evenly combined.
5
Pour half of the enchilada sauce into the bottom of a greased 9x13 inch baking dish, spreading it evenly.
6
Take one flour tortilla and scoop about 1/3 cup of the chicken mixture into the center. Roll the tortilla tightly, placing it seam side down in the baking dish. Repeat this step with the remaining tortillas and filling.
7
Once all enchiladas are in the dish, pour the remaining enchilada sauce over the top, ensuring they are well covered.
8
Bake in the preheated oven for 25 minutes.
9
Remove from the oven and sprinkle the remaining Monterey Jack cheese atop each enchilada. Return to the oven for an additional 3 minutes, or until the cheese is bubbly and melted.
10
Serve hot, garnished with dollops of sour cream and guacamole for an extra creamy touch. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Chicken Paradise Enchiladas?
They are creamy and cheesy chicken enchiladas featuring tender chicken, Monterey Jack, and cheddar cheese wrapped in flour tortillas.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
How many flour tortillas are needed?
This recipe requires 8 flour tortillas.
What kind of cheese is used in the filling?
The filling uses a combination of cream cheese, Monterey Jack, and shredded cheddar cheese.
How much chicken is used in the recipe?
You will need 2 cups of shredded cooked chicken.
What size baking dish should I use?
A greased 9x13 inch baking dish is recommended.
What spices are included in the filling?
The filling is seasoned with 1/4 teaspoon each of salt, cumin, and pepper.
Does the cream cheese need preparation?
Yes, the cream cheese should be softened before mixing.
How much enchilada sauce is used?
The recipe calls for one 8-ounce can of mild enchilada sauce.
How much sour cream is mixed into the filling?
4 ounces of sour cream are stirred into the filling mixture.
Are green onions used in this dish?
Yes, the recipe includes 1/4 cup of chopped green onions.
How much filling goes into each tortilla?
About 1/3 cup of the chicken mixture should be scooped into the center of each tortilla.
How do I place the tortillas in the pan?
Roll the tortillas tightly and place them seam side down in the baking dish.
How is the enchilada sauce distributed?
Pour half of the sauce on the bottom of the dish and the remaining half over the rolled enchiladas.
How long do the enchiladas bake initially?
They should bake in the oven for 25 minutes.
When do I add the extra cheese on top?
After the initial 25 minutes of baking, remove from the oven and sprinkle the remaining Monterey Jack cheese on top.
How long is the final bake time after adding cheese?
Bake for an additional 3 minutes or until the cheese is bubbly and melted.
What are the suggested garnishes for serving?
The enchiladas are best served garnished with dollops of sour cream and guacamole.
Is this recipe suitable for beginners?
Yes, this recipe is easy to follow and perfect for both novice and seasoned cooks.
Can I use corn tortillas instead?
The recipe specifically calls for soft flour tortillas for the best texture.
How much Monterey Jack cheese is needed in total?
The recipe uses 2 cups of shredded Monterey Jack cheese.
How much cheddar cheese is required?
You will need 2 cups of shredded cheddar cheese.
What is the first step in making the filling?
Combine the cream cheese and sour cream in a large mixing bowl until perfectly smooth.
How should the chicken be prepared?
The chicken should be cooked and shredded before being added to the mix.
Is the enchilada sauce spicy?
The recipe recommends using mild enchilada sauce.
What makes these enchiladas 'paradise' style?
The explosion of flavors from the creamy filling and zesty sauce creates a paradise-like dining experience.
How many servings does this make?
The recipe makes 8 enchiladas, typically serving 4 to 8 people.
Is this a good dish for family gatherings?
Yes, it is a delightful dish that is perfect for family dinners or large gatherings.
What is the consistency of the filling?
The filling is thick, creamy, and loaded with shredded chicken and melted cheese.
How much cumin is in the recipe?
The recipe calls for 1/4 teaspoon of cumin.