Cheesy Chicken Jalapeño Bombs
Indulge in these Cheesy Chicken Jalapeño Bombs, a delicious fusion of flavors that will elevate your dinner table. This recipe features tender, pounded chicken breasts stuffed with a creamy cheese mixture and spiced jalapeños, all wrapped in crispy bacon. Each bite is a delightful explosion of taste—from the smoky bacon to the zesty jalapeño and rich cheeses. Perfect for gatherings or a cozy family dinner, these chicken bombs are guaranteed to impress everyone who tries them. Get ready to savor a dish that combines heartiness with a kick!
4
Servings
400
Calories
8
Ingredients
Ingredients
boneless skinless chicken breasts
4 (pounded out thin)
cream cheese
3 ounces (softened)
shredded colby-monterey jack cheese
1/2 cup
garlic powder
1/2 teaspoon
tony's creole seasoning
1/2 teaspoon
jalapeno peppers
2 (sliced in half lengthwise, seeds removed)
bacon
8 slices
barbecue sauce
to taste (preferably a brown sugar-based sauce)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Pound the chicken breasts thinly for even cooking.
3
In a small bowl, combine the softened cream cheese, shredded colby-monterey jack cheese, garlic powder, and Tony's Creole seasoning, mixing well until smooth.
4
Take each jalapeño half and fill it generously with the cheese mixture.
5
Position a filled jalapeño at one end of each chicken breast and gently roll the chicken around the pepper, tucking it inside.
6
Wrap each chicken roll tightly with two slices of bacon and secure with toothpicks if necessary.
7
Place the wrapped chicken bombs on a baking sheet or in a baking dish. Coat generously with barbecue sauce.
8
Bake uncovered in the preheated oven for 30-35 minutes, or until the bacon is crispy and the chicken is cooked through.
9
Let rest for a few minutes before serving, allowing the flavors to meld.
Nutrition Information
30g
Fat
1.5g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Chicken Jalapeño Bombs?
Cheesy Chicken Jalapeño Bombs are a delicious fusion dish featuring pounded chicken breasts stuffed with a creamy cheese and jalapeño mixture, wrapped in bacon, and coated in barbecue sauce.
How many chicken breasts are needed for this recipe?
The recipe requires 4 boneless skinless chicken breasts.
What type of cheese is used in the filling?
The filling uses a combination of 3 ounces of softened cream cheese and 1/2 cup of shredded colby-monterey jack cheese.
How many jalapeño peppers are required?
You will need 2 jalapeño peppers, which should be sliced in half lengthwise with the seeds removed.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the chicken bombs bake?
Bake them uncovered for 30 to 35 minutes until the bacon is crispy and the chicken is cooked through.
Why do the chicken breasts need to be pounded thin?
Pounding the chicken thinly ensures even cooking and makes it easier to roll the meat around the jalapeño peppers.
How many slices of bacon are used in total?
The recipe calls for 8 slices of bacon, allowing for 2 slices to wrap each chicken roll.
What seasonings are added to the cheese mixture?
The cheese mixture is seasoned with 1/2 teaspoon of garlic powder and 1/2 teaspoon of Tony's Creole seasoning.
What kind of barbecue sauce is best for this recipe?
A brown sugar-based barbecue sauce is preferred for its flavor profile.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How much protein is in one serving of Cheesy Chicken Jalapeño Bombs?
There are 30 grams of protein per serving.
How much fat is in each serving?
Each serving contains 30 grams of fat.
What is the carbohydrate content per serving?
There are 1.5 grams of carbohydrates per serving.
How many ingredients are needed for this dish?
There are 8 total ingredients required for this recipe.
Should I use toothpicks for this recipe?
Yes, you can use toothpicks to secure the bacon-wrapped chicken rolls if they do not stay together on their own.
Is the chicken cooked covered or uncovered?
The chicken should be baked uncovered to help the bacon become crispy.
How should the jalapeños be prepared?
Jalapeños should be sliced in half lengthwise and the seeds should be removed before they are filled with the cheese mixture.
What is the first step in the cooking instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit.
Should the chicken rest after baking?
Yes, let the chicken rest for a few minutes before serving to allow the flavors to meld.
Is this recipe considered an appetizer or a main dish?
It can serve as both; it is tagged as an appetizer and a main dish.
What tags are associated with this recipe?
The recipe is tagged with chicken, jalapeño, bacon, cheese, barbecue, appetizer, main dish, comfort food, and party food.
How much cream cheese is used?
The recipe uses 3 ounces of cream cheese.
How much Tony's Creole seasoning is required?
Use 1/2 teaspoon of Tony's Creole seasoning.
What is the serving size for this recipe?
The specific serving size is not listed, but the recipe makes 4 total servings.
Is there any sugar or fiber in this recipe?
The values for sugar and fiber are not specified in the nutritional information provided.
How do you assemble the chicken bombs?
Place a cheese-filled jalapeño on a pounded chicken breast, roll it up, wrap with bacon, and coat with BBQ sauce.
What is the texture of the finished dish?
The dish features tender chicken with a creamy, melted center and crispy bacon on the outside.
What gives the recipe its 'kick'?
The spicy jalapeño peppers and Tony's Creole seasoning provide the signature kick to this dish.