Cheesy Chicken Fiesta Enchiladas
These Cheesy Chicken Fiesta Enchiladas are a delightful twist on a classic Mexican dish, perfect for a quick weeknight dinner or a festive gathering. With just four simple ingredients—ground chicken, zesty chunky salsa, and gooey shredded cheddar cheese—these enchiladas are both easy to make and packed with flavor. The dish comes together quickly as you brown the chicken, mix it with salsa and cheese, and roll it all up in warm flour tortillas. Whether you're feeding a hungry family or hosting friends, this is a foolproof recipe that can be whipped up in no time when you're in need of a last-minute meal. Serve with fresh toppings like sour cream and avocado for an extra touch of yum!
N/A
Servings
400
Calories
4
Ingredients
Ingredients
ground chicken
450 g (none)
chunky salsa
650 ml (divided)
shredded cheddar cheese
1 1/2 cups (divided)
flour tortillas
12 (6 inch) (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet over medium heat, brown the ground chicken until cooked through and no longer pink. Drain any excess fat.
3
Reduce heat to low and stir in 1/2 cup of chunky salsa and 1/2 cup of shredded cheddar cheese. Combine thoroughly until the cheese melts slightly, creating a creamy filling.
4
Spread 1/2 cup of the remaining salsa evenly on the bottom of a 9x13 inch baking dish, ensuring an even layer.
5
Take one flour tortilla and spoon 1/4 cup of the chicken mixture down the center. Carefully roll the tortilla, tucking in the sides as you go, to enclose the filling. Place the rolled enchilada seam-side down in the prepared baking dish. Repeat this process with the remaining tortillas and filling.
6
Once all the enchiladas are in the dish, pour the remaining salsa over the top and sprinkle with the remaining shredded cheddar cheese.
7
Bake in the preheated oven for 20 minutes or until the cheese is bubbly and the enchiladas are heated through.
8
Serve hot and enjoy your flavorful Cheesy Chicken Fiesta Enchiladas!
Nutrition Information
20g
Fat
40g
Carbs
24g
Protein
Frequently Asked Questions
Frequently Asked Questions
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How do I prepare the ground chicken?
Brown the ground chicken in a large skillet over medium heat until it is cooked through and no longer pink.
Should I drain the chicken after browning?
Yes, you should drain any excess fat from the skillet after the chicken is cooked.
What ingredients are mixed into the chicken filling?
Stir in 1/2 cup of chunky salsa and 1/2 cup of shredded cheddar cheese into the browned chicken.
How much salsa goes at the bottom of the baking dish?
Spread 1/2 cup of the remaining salsa evenly on the bottom of the baking dish.
What size baking dish is recommended for these enchiladas?
A 9x13 inch baking dish is recommended.
How much filling should I put in each tortilla?
Spoon 1/4 cup of the chicken mixture down the center of each tortilla.
How do I roll the tortillas for the enchiladas?
Carefully roll the tortilla while tucking in the sides to enclose the filling.
How should the rolled tortillas be placed in the dish?
Place the rolled enchiladas seam-side down in the prepared baking dish.
What goes on top of the enchiladas before baking?
Pour the remaining salsa over the top and sprinkle with the remaining shredded cheddar cheese.
How long do the enchiladas need to bake?
Bake them for 20 minutes in the preheated oven.
How do I know when the enchiladas are done?
They are done when the cheese is bubbly and the enchiladas are heated through.
What are the four main ingredients for this recipe?
The main ingredients are ground chicken, chunky salsa, shredded cheddar cheese, and flour tortillas.
How many tortillas does this recipe use?
The recipe uses 12 (6 inch) flour tortillas.
What kind of salsa is best for this recipe?
The recipe calls for chunky salsa.
Can I use a different type of cheese?
The recipe suggests shredded cheddar cheese, but you can use your preferred variety.
How many calories are in a serving?
There are approximately 400 calories per serving.
What is the protein content per serving?
Each serving contains 24g of protein.
How many grams of carbohydrates are in this dish?
There are 40g of carbohydrates per serving.
How much fat is in these enchiladas?
There is 20g of fat per serving.
What are some suggested toppings for serving?
Fresh toppings like sour cream and avocado are highly recommended.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is designed to be a quick, easy, and foolproof meal.
How much ground chicken is needed?
You will need 450 grams of ground chicken.
What is the total amount of salsa required?
The recipe requires 650 ml of chunky salsa in total.
How much total cheese is used in the recipe?
The recipe uses 1 1/2 cups of shredded cheddar cheese.
Can I use corn tortillas instead of flour?
While the recipe specifies flour tortillas, you can substitute corn tortillas if preferred.
Does this dish contain any fiber?
The fiber content is not specified for this recipe.
Is the chicken cooked before being put in the tortilla?
Yes, the ground chicken is browned in a skillet before assembly.
What tags describe this recipe?
Tags include enchiladas, chicken, mexican, easy dinner, quick meal, cheesy, and comfort food.
How should I serve the Cheesy Chicken Fiesta Enchiladas?
Serve them hot, immediately after baking, for the best flavor.