Cheesy Chicken Enchiladas with Green Chile
This delightful Cheesy Chicken Enchiladas with Green Chile is a cherished family recipe passed down from my mother. It impressively balances savory flavors and creamy texture while being incredibly quick and easy to prepare. Perfect for using up leftover broiled chicken, this dish is sure to impress your friends and family, making it a favorite at gatherings. With each layer of warm corn tortillas stuffed with chicken, a rich cream sauce, and topped with zesty green chiles and olives, it's comfort food at its finest. Enjoy the flavors of Mexico in just under an hour!
4
Servings
450
Calories
6
Ingredients
Ingredients
Cream of chicken soup
30 ounces (canned)
Ortega diced green chilies
10 ounces (canned)
Monterey jack cheese
10 ounces (shredded)
Cooked chicken breasts
3 (meat removed and shredded)
Corn tortillas
1 package (for layering)
Sliced olives
2 1/4 ounces (canned, for topping)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the cream of chicken soup, diced green chilies, shredded Monterey jack cheese, and the shredded chicken. Mix well until all ingredients are evenly incorporated.
3
In a skillet over medium heat, lightly fry the corn tortillas one at a time until they are pliable and just slightly golden; this will help prevent them from tearing when assembling the enchiladas.
4
In a 13x9 inch baking dish, start layering your enchiladas: place a layer of tortillas at the bottom, followed by a generous layer of the chicken and cheese mixture. Repeat these layers until all ingredients are used up, finishing with a layer of tortillas on top.
5
Sprinkle the top layer with any remaining cheese and then scatter the sliced olives over the top.
6
Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is lightly browned and bubbly.
7
Allow to cool for a few minutes before serving. Enjoy your delicious Cheesy Chicken Enchiladas!
Nutrition Information
21g
Fat
37.5g
Carbs
37.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this chicken enchilada recipe?
The recipe is called Cheesy Chicken Enchiladas with Green Chile.
What are the primary ingredients for these enchiladas?
The main ingredients include cream of chicken soup, diced green chilies, shredded Monterey jack cheese, shredded cooked chicken breasts, corn tortillas, and sliced olives.
How many servings does this recipe yield?
This recipe serves 4 people.
How many calories are in one serving of Cheesy Chicken Enchiladas?
There are 450 calories per serving.
What is the fat content per serving?
Each serving contains 21g of fat.
How many grams of protein are in each serving?
There are 37.5g of protein per serving.
What is the carbohydrate count for this recipe?
Each serving contains 37.5g of carbohydrates.
At what temperature should the oven be preheated?
The oven should be preheated to 375°F (190°C).
What kind of cheese is recommended for this dish?
The recipe calls for 10 ounces of shredded Monterey jack cheese.
Can I use leftover chicken for this recipe?
Yes, the recipe is perfect for using up leftover broiled chicken.
What type of tortillas are used?
The recipe uses one package of corn tortillas.
Why should I fry the corn tortillas before assembly?
Lightly frying the tortillas makes them pliable and prevents them from tearing when you assemble the enchiladas.
What size baking dish is needed?
A 13x9 inch baking dish is required.
How do you prepare the sauce mixture?
Combine the cream of chicken soup, diced green chilies, shredded Monterey jack cheese, and shredded chicken in a large mixing bowl.
How long do the enchiladas need to bake?
Bake covered for 30 minutes, then uncovered for an additional 10-15 minutes.
What should the final texture of the dish look like?
The top should be lightly browned and bubbly.
What is used as a topping for the enchiladas?
The dish is topped with remaining cheese and 2 1/4 ounces of sliced olives.
How much cream of chicken soup is required?
You will need 30 ounces of canned cream of chicken soup.
Is this a family recipe?
Yes, it is a cherished family recipe passed down from the creator's mother.
What category of food does this recipe fall under?
This recipe is categorized under Poultry.
What is the total preparation and cook time?
The dish can be prepared and cooked in just under an hour.
What kind of green chilies are used?
The recipe specifies 10 ounces of canned Ortega diced green chilies.
How many chicken breasts are needed?
The recipe requires 3 cooked chicken breasts with the meat removed and shredded.
In what order should the ingredients be layered?
Layer tortillas at the bottom, followed by the chicken and cheese mixture, repeating until used up and finishing with tortillas on top.
Should the dish be covered while baking?
Yes, it should be covered with aluminum foil for the first 30 minutes of baking.
Is there information on the fiber or sugar content?
Fiber and sugar content information is not provided for this recipe.
What is the total number of ingredients?
There are 6 total ingredients.
Does the recipe require specific preparation for the olives?
The olives should be canned and sliced for use as a topping.
Should the enchiladas rest before serving?
Yes, allow the dish to cool for a few minutes before serving.
Is this recipe considered Mexican cuisine?
Yes, it is described as providing the flavors of Mexico and falls under Mexican cuisine.