Cheesy Chicken Enchiladas with Creamy Green Chile Sauce
Indulge in a comforting dish that combines tender chicken and gooey cheese enveloped in soft flour tortillas, all smothered in a luscious, creamy green chile sauce. This delightful recipe ditches traditional tomatoes for a rich blend of flavors, featuring sautéed green onions and zesty green chilies, making it a perfect weeknight meal or satisfying gathering dish. Perfectly baked until the cheese is bubbling and golden, these enchiladas are sure to please every palate at your table. Serve them hot, garnished with your favorite toppings, and enjoy a taste of homemade happiness!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
butter
1 tablespoon (melted)
green onion
1/2 cup (chopped)
garlic powder
1/2 teaspoon
diced green chilies
1 (4 ounce) can
condensed cream of mushroom soup
1 (10 3/4 ounce) can
sour cream
1/2 cup
cooked chicken breasts
1 1/2 cups (cubed)
shredded cheddar cheese
1 cup (divided)
flour tortillas
6 (12 inch)
milk
1/4 cup
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients in these Cheesy Chicken Enchiladas?
The main ingredients include cooked chicken breasts, shredded cheddar cheese, flour tortillas, condensed cream of mushroom soup, sour cream, and diced green chilies.
What kind of sauce is used for these enchiladas?
This recipe uses a luscious, creamy green chile sauce made from a blend of cream of mushroom soup, sour cream, milk, and green chilies.
Does this recipe contain tomatoes?
No, this recipe ditches traditional tomatoes for a rich blend of creamy flavors and zesty green chilies.
What type of tortillas should I use?
The recipe calls for six 12-inch flour tortillas.
How much chicken is required for this recipe?
You will need 1 1/2 cups of cooked chicken breasts, cubed.
What kind of cheese is recommended?
The recipe specifies using 1 cup of shredded cheddar cheese, which is divided during the preparation.
How much sour cream is needed for the sauce?
The recipe requires 1/2 cup of sour cream.
Are there onions in this dish?
Yes, the recipe uses 1/2 cup of chopped green onions.
What is the role of butter in this recipe?
One tablespoon of melted butter is used, typically for sautéing the green onions.
How much garlic powder should I add?
The recipe calls for 1/2 teaspoon of garlic powder.
What size can of green chilies is needed?
You will need one 4-ounce can of diced green chilies.
What size can of soup is used?
The recipe uses one 10 3/4 ounce can of condensed cream of mushroom soup.
Is milk used in the sauce?
Yes, 1/4 cup of milk is added to help create the creamy sauce consistency.
How should the chicken be prepared before starting?
The chicken should be pre-cooked and cubed into 1 1/2 cup portions.
What is the overall flavor profile of this dish?
It is a comforting, gooey, and creamy dish with a zesty kick from the green chilies and savory notes from the green onions.
How can I tell when the enchiladas are done baking?
They are ready when the cheese is bubbling and has turned a golden color.
Is this recipe suitable for a weeknight meal?
Yes, it is described as a perfect weeknight meal because it is easy and satisfying.
Can I serve these for a party?
Absolutely, they are considered a satisfying gathering dish that is sure to please every palate.
What category of cuisine does this recipe fall into?
This recipe is categorized as Mexican cuisine and comfort food.
Should the enchiladas be served hot?
Yes, they should be served hot, ideally garnished with your favorite toppings.
Can I use corn tortillas instead of flour?
While the recipe specifies flour tortillas, you could substitute corn, though the texture and size will vary.
Is this dish spicy?
It features zesty green chilies which provide a mild to medium heat, but the creamy sauce and cheese help balance the spice.
How do I prepare the green onions?
The green onions should be chopped before being added to the recipe.
Is this a good recipe for beginners?
Yes, it is tagged as an easy dinner and uses simple ingredients like condensed soup.
Can I make this recipe vegetarian?
You could potentially substitute the chicken with beans or a meat alternative to make it vegetarian.
What is the prep style for the butter?
The butter should be melted before use.
Are the green chilies diced or whole?
The recipe calls specifically for diced green chilies.
How many enchiladas does this recipe make?
The recipe makes 6 large enchiladas using 12-inch tortillas.
Can I add extra toppings?
Yes, the description encourages garnishing with your favorite toppings before serving.
What makes the sauce unique?
The sauce is unique because it uses a base of cream of mushroom soup and sour cream instead of a traditional tomato-based red sauce.