Cheesy Chicken Enchilada Bake
This Cheesy Chicken Enchilada Bake is a quick and delightful dish that transforms leftover chicken into a flavorful meal the whole family will enjoy. Inspired by traditional Mexican flavors, this recipe includes layers of tender chicken, zesty enchilada sauce, and creamy cheese, all rolled up in warmed corn tortillas. Served hot and bubbly from the oven, these enchiladas can be accompanied by fresh toppings like shredded lettuce, diced white onion, and vibrant diced tomatoes for a refreshing crunch. Whether you're preparing a weeknight dinner or entertaining guests, this dish is sure to impress with its ease and deliciousness.
4
Servings
300
Calories
5
Ingredients
Ingredients
shredded cooked boneless skinless chicken breasts
2 cups (cooked and shredded)
enchilada sauce
2 (10 ounce) cans (divided)
shredded Mexican blend cheese
1 cup (divided)
diced green chilies
1 (4 ounce) can (drained)
corn tortillas
8 (6 inch) (warmed)
Instructions
1
Preheat your oven to 350°F (175°C) and grease an 11x7-inch baking dish with cooking spray or butter.
2
Spread 1/2 cup of enchilada sauce evenly across the bottom of the prepared baking dish.
3
In a medium mixing bowl, combine the shredded chicken, 1/2 cup of enchilada sauce, 1/2 cup of shredded cheese, and the drained diced green chilies. Mix until well combined.
4
Place a warmed corn tortilla on a flat surface. Spoon an even amount of the chicken mixture down the center of the tortilla and roll it up tightly. Repeat with the remaining tortillas.
5
Arrange the rolled tortillas seam-side down in the baking dish, fitting them snugly next to each other.
6
Pour the remaining enchilada sauce over the rolled tortillas, ensuring they are well-coated.
7
Sprinkle the remaining cheese evenly over the top of the enchiladas.
8
Bake in the preheated oven for 15 to 20 minutes, or until the enchiladas are heated through and the cheese is melted and bubbly.
9
Serve hot with toppings of your choice, such as shredded lettuce, chopped onions, and fresh tomatoes.
Nutrition Information
15g
Fat
22.5g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy Chicken Enchilada Bake?
It is a quick dish featuring tender chicken, zesty sauce, and creamy cheese rolled in corn tortillas.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains 300 calories.
How much protein is in each serving?
There are 25g of protein per serving.
How many carbohydrates are in a serving?
There are 22.5g of carbohydrates per serving.
What is the fat content per serving?
Each serving has 15g of fat.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking dish is required?
Use an 11x7-inch baking dish for this recipe.
What kind of chicken is used?
The recipe calls for 2 cups of shredded cooked boneless skinless chicken breasts.
How much enchilada sauce is needed?
You will need two 10-ounce cans of enchilada sauce.
What type of cheese is recommended?
A shredded Mexican blend cheese is used for this dish.
How much cheese is used in total?
The recipe requires 1 cup of shredded cheese, divided between the filling and the top.
How many green chilies are needed?
One 4-ounce can of diced green chilies is used.
What type of tortillas are used?
This recipe uses 6-inch corn tortillas.
How many tortillas are needed?
The recipe requires 8 corn tortillas.
Should the green chilies be drained?
Yes, the diced green chilies should be drained before adding to the mixture.
How should the tortillas be prepared?
The corn tortillas should be warmed before they are rolled with the filling.
How much sauce goes on the bottom of the pan?
Spread 1/2 cup of enchilada sauce evenly across the bottom of the baking dish.
What ingredients are mixed for the chicken filling?
Combine the chicken, 1/2 cup of sauce, 1/2 cup of cheese, and the drained chilies.
How should the tortillas be arranged in the dish?
Arrange the rolled tortillas seam-side down and snugly next to each other.
What is the final step before baking?
Pour the remaining sauce over the tortillas and sprinkle the remaining cheese evenly over the top.
How long should the dish bake?
Bake in the preheated oven for 15 to 20 minutes.
What are some suggested fresh toppings?
Fresh toppings include shredded lettuce, diced white onion, and vibrant diced tomatoes.
Is the dish served hot?
Yes, it should be served hot and bubbly directly from the oven.
Can this recipe use leftover chicken?
Yes, it is specifically designed to transform leftover chicken into a flavorful meal.
How many main ingredients are in this recipe?
There are 5 main ingredients listed for this enchilada bake.
What is the preparation for the baking dish?
Grease the baking dish with cooking spray or butter.
What is the texture of the finished cheese?
The cheese should be melted and bubbly when the dish is ready.
Is this recipe inspired by any specific cuisine?
It is inspired by traditional Mexican flavors.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is described as a quick recipe that is easy to prepare for weeknight dinners.