Cheesy Chicken Crescent Roll-Ups
These Cheesy Chicken Crescent Roll-Ups are a delightful blend of tender chicken, creamy soup, and gooey cheddar cheese, all wrapped in flaky crescent rolls. Perfect for busy weeknights or gatherings, this dish combines simple ingredients into a scrumptious meal that both children and adults will love. Inspired by a family favorite, it’s a go-to recipe that you'll find yourself making again and again. Serve it alongside a fresh salad or some roasted veggies for a complete meal.
4
Servings
550
Calories
6
Ingredients
Ingredients
Crescent Rolls
8 (unrolled)
Cream of Chicken Soup
10.75 ounces (canned)
Boneless Skinless Chicken Breasts
2 (cooked and diced)
Milk
1/2 cup (or more as needed)
Shredded Cheddar Cheese
1.5 cups (divided)
Green Chiles
4 ounces (canned, drained)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Season the chicken breasts with Tony Chachere's or your preferred seasoning. Cook over medium heat until fully cooked, about 6-8 minutes per side. Let cool slightly.
3
While the chicken is cooking, unroll the crescent rolls and lay them flat on a baking sheet.
4
Dice the cooked chicken breasts into small bite-sized pieces.
5
Place a portion of the diced chicken, a spoonful of green chiles, and a bit of shredded cheddar cheese onto each crescent roll. Roll them up from the wide end and pinch the edges to seal them tightly.
6
Spray a casserole dish with non-stick cooking spray and arrange the rolled-up crescents in the dish.
7
In a saucepan over medium heat, combine the cream of chicken soup, 1/2 can of milk, and 3/4 cup of shredded cheddar cheese. Stir until the mixture is heated through and the cheese is melted.
8
Pour the creamy soup mixture evenly over the crescent rolls in the dish. Top with the remaining shredded cheddar cheese.
9
Bake in the preheated oven for 20 minutes or until the crescent rolls are golden brown and bubbly.
10
Let cool for a few minutes before serving. Enjoy!
Nutrition Information
30g
Fat
35g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Chicken Crescent Roll-Ups?
Cheesy Chicken Crescent Roll-Ups are a delightful blend of tender chicken, creamy soup, and gooey cheddar cheese, all wrapped in flaky crescent rolls.
How many servings does this recipe produce?
This recipe makes 4 servings.
What is the total calorie count per serving?
Each serving contains approximately 550 calories.
What oven temperature is required for baking?
The oven should be preheated to 350°F (175°C).
How long does it take to bake the roll-ups?
The dish should bake for 20 minutes or until the rolls are golden brown and bubbly.
What ingredients are needed for the filling?
The filling consists of diced cooked chicken, green chiles, and shredded cheddar cheese.
How do I prepare the chicken for this recipe?
Season the chicken breasts, cook them over medium heat for 6-8 minutes per side, then dice them into small bite-sized pieces.
What kind of soup is used for the sauce?
One 10.75-ounce can of cream of chicken soup is used.
How much cheese is required in total?
The recipe calls for 1.5 cups of shredded cheddar cheese, divided between the filling, the sauce, and the topping.
How much milk is used in the sauce?
Use 1/2 cup of milk, or more as needed to reach the desired consistency.
Should the green chiles be drained?
Yes, the 4 ounces of canned green chiles should be drained before use.
What type of seasoning is recommended for the chicken?
Tony Chachere's or your preferred seasoning can be used.
How do I assemble the crescent rolls?
Unroll the crescents, place the chicken, chiles, and cheese on the wide end, roll them up, and pinch the edges to seal.
Is it necessary to grease the baking dish?
Yes, you should spray a casserole dish with non-stick cooking spray before arranging the rolls.
What is the protein content per serving?
There are 40g of protein in each serving.
How many grams of fat are in a serving?
Each serving contains 30g of fat.
How many carbohydrates are in this dish?
There are 35g of carbohydrates per serving.
Is this a quick meal to prepare?
Yes, it is categorized as a meal that takes less than 60 minutes to prepare.
Can I serve this with side dishes?
It is recommended to serve this dish alongside a fresh salad or roasted vegetables for a complete meal.
How do I make the creamy sauce?
In a saucepan, combine the cream of chicken soup, 1/2 can of milk, and 3/4 cup of cheese until melted and heated through.
What is the main texture of this dish?
The dish features flaky crescent rolls with a creamy and gooey interior and sauce.
When should I add the remaining cheese?
Top the dish with the remaining shredded cheddar cheese after pouring the soup mixture over the rolls.
Is this recipe suitable for children?
Yes, it is a family favorite that both children and adults will love.
How many crescent rolls are used?
The recipe uses 8 crescent rolls.
Should the dish cool before serving?
Yes, let it cool for a few minutes before serving.
What is the prep category for this recipe?
The recipe is categorized under '< 60 Mins'.
Can I use boneless skinless chicken breasts?
Yes, the recipe specifically calls for 2 boneless skinless chicken breasts.
What are the primary tags for this recipe?
Tags include chicken, roll-ups, crescent rolls, cheesy, quick meal, family favorite, and comfort food.
How is the chicken cooked?
The chicken is cooked over medium heat until fully cooked, usually 6-8 minutes per side.
What is the consistency of the final sauce?
The sauce is a creamy mixture of soup, milk, and melted cheese that becomes bubbly during baking.