Cheesy Chicken Cordon Bleu Bake
Indulge in this Cheesy Chicken Cordon Bleu Bake, where tender chicken breasts are layered with savory ham and luscious Monterey Jack cheese, all generously topped with a zesty tomato sauce. Perfect for a cozy family dinner or an elegant gathering, this dish combines the classic flavors of a traditional Cordon Bleu with a delightful twist. Easy to prepare and full of flavor, it's sure to impress your guests while being simple enough for a weeknight meal. Serve it alongside a fresh salad or your favorite roasted vegetables for a complete and satisfying meal.
4
Servings
200
Calories
10
Ingredients
Ingredients
Eggs
2 (beaten)
Italian seasoned breadcrumbs
1 cup (for coating)
Boneless skinless chicken breast halves
4 (pounded to 1/4 inch thick)
Vegetable oil
2 tablespoons (for frying)
Butter
2 tablespoons (for frying)
Diced tomatoes
1 (14 ounce) can (undrained)
Oregano
1 teaspoon (dried)
Salt
1/2 teaspoon (to taste)
Thinly sliced ham
4 slices (to layer)
Monterey Jack cheese
4 slices (to layer)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a shallow dish, beat the eggs until well mixed.
3
In another shallow dish, spread out the Italian seasoned breadcrumbs.
4
Take each chicken breast, dip it into the beaten eggs, ensuring it's fully coated, and then dredge it in the breadcrumbs, pressing gently to adhere the crumbs.
5
In a large skillet, heat the vegetable oil and butter over medium heat until hot.
6
Add the breaded chicken to the skillet, cooking for about 3-4 minutes on each side, or until golden brown. Remove from skillet and place in a baking pan.
7
Pour the can of diced tomatoes evenly over the chicken in the baking pan.
8
Sprinkle the oregano and salt over the tomatoes.
9
Layer each piece of chicken with a slice of ham, followed by a slice of Monterey Jack cheese.
10
Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly, and the chicken is cooked through.
Nutrition Information
11.25g
Fat
8.75g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in the Cheesy Chicken Cordon Bleu Bake?
The primary protein is 4 boneless skinless chicken breast halves, complemented by 4 slices of thinly sliced ham.
What temperature should the oven be set to?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How many servings does this recipe provide?
This recipe yields 4 servings.
How many eggs are used for the coating?
Two beaten eggs are used for the coating process.
What kind of breadcrumbs are required?
One cup of Italian seasoned breadcrumbs is required.
To what thickness should the chicken be pounded?
The chicken breasts should be pounded to 1/4 inch thick.
What fats are used for frying the chicken in the skillet?
The recipe uses 2 tablespoons of vegetable oil and 2 tablespoons of butter for frying.
How long should each side of the chicken be fried?
The chicken should be fried for approximately 3-4 minutes on each side until golden brown.
What size can of diced tomatoes is needed?
One 14-ounce can of undrained diced tomatoes is used.
What herbs are added to the tomatoes?
One teaspoon of dried oregano is sprinkled over the tomatoes.
How much salt is recommended for this recipe?
The recipe calls for 1/2 teaspoon of salt, or to taste.
What type of cheese is layered on the chicken?
Four slices of Monterey Jack cheese are layered onto the chicken.
What type of meat is layered with the cheese?
Thinly sliced ham is layered with the cheese.
How long does the chicken bake in the oven?
The chicken bakes in the oven for 15 minutes.
How many calories are in one serving of this bake?
Each serving contains approximately 200 calories.
How much protein is in a single serving?
There are 15 grams of protein per serving.
What is the fat content per serving?
Each serving contains 11.25 grams of fat.
How many carbohydrates are in a serving?
There are 8.75 grams of carbohydrates per serving.
What are some recommended sides for this dish?
It is recommended to serve this bake with a fresh salad or your favorite roasted vegetables.
What is the total number of ingredients in this recipe?
There are a total of 10 ingredients.
Is this dish considered family-friendly?
Yes, it is tagged as a family-friendly meal and ideal for weeknights.
What is the category classification for this recipe?
The recipe is categorized under Chicken.
Should the canned tomatoes be drained?
No, the recipe specifies that the diced tomatoes should be undrained.
How should the chicken look after the skillet step?
The chicken should be cooked until it is golden brown on both sides.
When is the cheese added during the assembly?
The cheese is added after the ham slice, just before placing the dish in the oven.
What is the preparation for the eggs?
The eggs should be beaten until well mixed in a shallow dish.
Is this dish described as having a unique twist?
Yes, it combines classic Cordon Bleu flavors with a zesty tomato sauce twist.
What should the cheese look like when the baking is complete?
The cheese should be melted and bubbly when the dish is ready.
Is there any information on sugar or fiber content?
The values for sugar and fiber are currently listed as null.
What are the specific dimensions for pounding the chicken?
The chicken breast halves should be pounded until they are 1/4 inch thick.