Cheesy Chicken Chalupa Bake
Indulge in the delightful flavors of our Cheesy Chicken Chalupa Bake, a comforting one-dish meal that's perfect for busy families or casual gatherings. This recipe combines tender diced chicken with creamy layers of soup and sour cream, melded together with piquant green onions and zesty chili peppers. Wrapped in soft flour tortillas and topped with a delicious blend of Monterey Jack and cheddar cheese, every bite is a warm embrace of cheesy goodness. Ideal for serving a crowd, this dish is as versatile as it is mouthwatering—great for parties, potlucks, or simply feeding hungry kiddos. Enjoy the creamy indulgence and be prepared for every last bite to vanish before your eyes.
8-12
Servings
N/A
Calories
8
Ingredients
Ingredients
Flour Tortillas
12 (large)
Chicken Breasts
4 (cooked and diced)
Cream of Chicken Soup
2 cans (10.75 ounces each)
Sour Cream
2 cups
Monterey Jack Cheese
3/4 lb (grated)
Green Onions
4 (sliced with tops)
Diced Chili Peppers
1 can (4 ounces)
Cheddar Cheese
3/4 lb (grated)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the cream of chicken soup, diced chili peppers, sour cream, and sliced green onions. Stir until well combined.
3
Fold in the grated Monterey Jack cheese until evenly distributed.
4
Remove 2 cups of this mixture and set it aside, then stir the cooked and diced chicken into the remaining mixture in the bowl.
5
Take a large flour tortilla and spoon some of the chicken mixture into the center. Roll it up tightly, then place it seam-side down in a well-buttered 9x13-inch baking dish. Repeat this process until all tortillas and chicken mixture are used. Note: It’s perfectly fine to stack tortillas on top of one another if space is tight.
6
Pour the reserved soup mixture over the rolled tortillas, ensuring they are well coated.
7
Generously sprinkle the grated cheddar cheese on top of the casserole for an extra cheesy finish.
8
Lightly spray a piece of foil with cooking spray to prevent sticking, then cover the top of the baking dish with the foil.
9
Bake in the preheated oven for 30 to 40 minutes, or until hot and bubbly. For a golden top, you can remove the foil for the last 10 minutes of baking.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy Chicken Chalupa Bake?
It is a comforting one-dish meal featuring tender diced chicken, creamy soup, sour cream, green onions, and chili peppers wrapped in flour tortillas and topped with Monterey Jack and cheddar cheese.
How many servings does this recipe provide?
This recipe makes approximately 8 to 12 servings.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What kind of tortillas are required for this recipe?
The recipe calls for 12 large flour tortillas.
Should the chicken be cooked before starting the recipe?
Yes, you should use 4 chicken breasts that have been already cooked and diced.
What size baking dish is needed?
A well-buttered 9x13-inch baking dish is recommended.
How long does the Cheesy Chicken Chalupa Bake take to cook?
It takes 30 to 40 minutes in the oven, or until it is hot and bubbly.
How much Monterey Jack cheese is used?
The recipe requires 3/4 lb of grated Monterey Jack cheese.
How much cheddar cheese is used?
The recipe requires 3/4 lb of grated cheddar cheese.
What ingredients make up the creamy sauce?
The sauce is a mixture of cream of chicken soup, diced chili peppers, sour cream, sliced green onions, and Monterey Jack cheese.
How many cans of soup are needed?
You will need two 10.75-ounce cans of cream of chicken soup.
How much sour cream is in the recipe?
The recipe uses 2 cups of sour cream.
What size can of diced chili peppers is used?
One 4-ounce can of diced chili peppers is used.
How many green onions should I prepare?
You should use 4 green onions, sliced with their tops.
How much of the soup mixture is set aside for the topping?
You should set aside 2 cups of the mixture before adding the chicken to the remainder.
How should I place the rolled tortillas in the baking dish?
Place the rolled tortillas seam-side down in the dish.
Can I stack the tortillas if the dish is too full?
Yes, it is perfectly fine to stack tortillas on top of one another if space is tight.
Should the dish be covered while baking?
Yes, cover the baking dish with foil that has been lightly sprayed with cooking spray.
How do I achieve a golden top on the casserole?
Remove the foil during the last 10 minutes of baking to allow the top to brown.
Is this recipe suitable for parties?
Yes, it is ideal for serving a crowd at parties, potlucks, or casual gatherings.
How many main ingredients are in this recipe?
There are 8 primary ingredients used in this recipe.
When do I add the cheddar cheese?
The cheddar cheese is sprinkled generously on top of the casserole after the reserved soup mixture is poured over the tortillas.
What is the total count of green onions?
The recipe calls for 4 sliced green onions.
How do I prevent the foil from sticking to the cheese?
Lightly spray the piece of foil with cooking spray before covering the dish.
Is this dish good for children?
Yes, it is described as being great for feeding hungry kiddos.
What is the primary flavor profile of this dish?
It is a cheesy, creamy, and mildly zesty dish with a touch of chili pepper flavor.
How many cans of chili peppers do I need?
You only need one 4-ounce can.
In what order should the soup mixture be combined?
Combine the soup, chili peppers, sour cream, and green onions first, then fold in the Monterey Jack cheese.
What preparation is needed for the Monterey Jack cheese?
The Monterey Jack cheese should be grated before being folded into the mixture.
What preparation is needed for the cheddar cheese?
The cheddar cheese should be grated before being sprinkled on top of the bake.