Cheesy Chicken Burrito Bread Bowls
These delectable Cheesy Chicken Burrito Bread Bowls combine the vibrant flavors of a classic burrito with the satisfying crunch of freshly baked hoagie rolls. Hollowed out to perfection, each bread bowl is generously filled with a blend of seasoned chicken, fresh vegetables, black beans, sweet corn, and zesty cilantro, all topped with melted Mexican cheese. Ideal for casual family dinners or festive gatherings, these bread boats not only look stunning on the table but also burst with flavor in every savory bite. Dive in and enjoy a fun twist on your favorite burrito!
6
Servings
450
Calories
13
Ingredients
Ingredients
yellow onion
1 (diced)
tomatoes
2 (diced)
garlic powder
1/2 teaspoon (none)
cooked chicken
2 cups (diced)
corn
1/2 cup (cooked and drained)
black beans
1/2 cup (cooked and drained)
cilantro
1/4 cup (chopped)
Mexican cheese
1 1/2 cups (shredded)
salt
1 pinch (none)
black pepper
1 pinch (none)
olive oil
1/4 cup (none)
jalapeno
1/2 tablespoon (chopped)
lime
1/2 (juiced)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Slice the top off each hoagie roll and carefully hollow out the insides using a paring knife and your fingers, leaving enough bread on the sides for structure.
3
Brush the inside of the hollowed rolls with olive oil to enhance flavor and prevent sogginess.
4
Place the rolls on a baking sheet and lightly bake them in the preheated oven for about 5 minutes until they are slightly crisped.
5
In a large mixing bowl, combine the diced tomatoes, cooked and diced chicken, drained black beans, sweet corn, chopped onion, chopped cilantro, a generous squeeze of lime juice, garlic powder, and a pinch of salt and pepper.
6
Stir the mixture well until all the ingredients are evenly incorporated.
7
Carefully fill each bread boat with the flavorful burrito mixture, allowing it to mound slightly above the edges.
8
Sprinkle a generous amount of shredded Mexican cheese over the top of each filled bread bowl.
9
Return the filled rolls to the oven and bake for an additional 8-10 minutes or until the cheese is melted and bubbly.
10
Remove from the oven, let cool slightly, and serve warm.
Nutrition Information
25
Fat
35
Carbs
25
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Chicken Burrito Bread Bowls?
They are a flavorful twist on burritos where seasoned chicken, beans, corn, and vegetables are stuffed into hollowed-out hoagie rolls and baked with melted Mexican cheese.
What type of bread is best for this recipe?
The recipe calls for hoagie rolls which provide a sturdy structure to hold the burrito filling.
How do I hollow out the bread rolls?
Slice the top off each hoagie roll and use a paring knife and your fingers to carefully remove the bread from the inside, leaving enough on the sides for support.
At what temperature should I preheat the oven?
Preheat your oven to 375°F (190°C).
Why should I brush the inside of the rolls with olive oil?
Brushing the inside with olive oil enhances the flavor and helps prevent the bread from becoming soggy once the filling is added.
How long should I bake the bread rolls before filling them?
Bake the hollowed-out rolls for about 5 minutes until they are slightly crisped.
What ingredients are used in the burrito filling?
The filling consists of diced tomatoes, cooked chicken, black beans, sweet corn, yellow onion, cilantro, lime juice, garlic powder, salt, and pepper.
How much chicken is required for this recipe?
You will need 2 cups of cooked and diced chicken.
Can I use rotisserie chicken for this recipe?
Yes, using pre-cooked rotisserie chicken is a great way to save time and ensure the meat is tender.
What kind of cheese is recommended?
The recipe recommends using 1 1/2 cups of shredded Mexican cheese blend.
How long do the filled bread bowls need to bake?
Once filled and topped with cheese, bake for an additional 8-10 minutes until the cheese is melted and bubbly.
Does this recipe include jalapenos?
Yes, the recipe includes 1/2 tablespoon of chopped jalapeno for a hint of spice.
How many servings does this recipe make?
This recipe makes 6 servings.
What are the calories per serving?
Each serving contains approximately 450 calories.
How much protein is in each serving?
There are 25 grams of protein per serving.
Is there any specific way to prepare the black beans and corn?
Both the black beans and corn should be cooked and well-drained before being added to the mixture.
Can I make this recipe vegetarian?
Yes, you can omit the chicken and add extra beans or a meat substitute like sautéed mushrooms or tofu.
What type of onion is used in the filling?
One diced yellow onion is used for this recipe.
Should the chicken be raw or cooked when mixing?
The chicken must be fully cooked and diced before being mixed with the other filling ingredients.
Can I substitute the Mexican cheese blend?
Yes, you can use Cheddar, Monterey Jack, or Pepper Jack if you don't have a Mexican blend on hand.
Is lime juice necessary?
The juice of half a lime adds essential zest and balances the richness of the cheese and chicken.
How much fat is in one serving?
There are 25 grams of fat per serving.
How many carbohydrates are in a serving?
There are 35 grams of carbohydrates per serving.
Can I prepare the filling in advance?
Yes, you can mix the filling ingredients and store them in the refrigerator, but it is best to fill and bake the bread just before serving.
What should I do with the bread removed from the center?
You can save the hollowed-out bread to make breadcrumbs or croutons later.
Is this a good recipe for a party?
Absolutely, these bread bowls are visually stunning and easy for guests to eat at festive gatherings.
Can I use fresh corn instead of canned?
Yes, fresh corn cut off the cob and cooked works perfectly in this recipe.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2-3 days.
How do I reheat the bread bowls?
Reheat in the oven at 350°F until warmed through to maintain the crispiness of the bread.
Can I add rice to the filling?
While not in the original recipe, you can add cooked rice to the mixture for a more traditional burrito experience.