Cheesy Chicken, Broccoli, and Potato Casserole
Indulge in this comforting Cheesy Chicken, Broccoli, and Potato Casserole, perfect for weeknight dinners or gatherings. Loaded with tender chicken, nutritious broccoli, and creamy, cheesy potatoes, this dish is a family favorite that is sure to satisfy everyone’s cravings. It's simple to prepare and can be prepped ahead of time, making it an ideal option for busy weeknights. Serve it alongside a fresh salad or crusty bread for a complete meal.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Potatoes
8 (peeled and diced)
Frozen broccoli
4 cups (no preparation needed unless thawing)
Boneless skinless chicken breasts
4 (boiled and diced)
Shredded cheese
4 cups (none)
Milk
2 cups (none)
Flour
1/2 cup (none)
Butter
1/4 cup (none)
Instructions
1
Start by peeling and dicing the potatoes into small cubes. Boil them in a large pot of salted water for about 15 minutes or until tender. Drain and set aside.
2
While the potatoes are cooking, boil the chicken breasts in a separate pot until fully cooked and tender, approximately 15-20 minutes. Remove from heat, drain, and dice into bite-sized pieces.
3
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes until it begins to brown lightly.
4
Gradually pour in the milk while continuously stirring to avoid lumps. Cook until the mixture thickens and becomes slightly pasty, about 5 minutes.
5
Remove the sauce from heat and add the shredded cheese, stirring until it melts completely and is well combined.
6
Preheat your oven to 350°F (175°C). In a large baking pan, start layering the prepared ingredients: first add a layer of diced potatoes, followed by a layer of frozen broccoli, then the diced chicken. Pour a generous amount of the cheese sauce over each layer.
7
Repeat the layering process until all ingredients are used, finishing with a top layer of cheese sauce.
8
Place the baking pan in the preheated oven and bake for 35-40 minutes, or until the cheese is bubbly and starting to brown on top.
9
Let the casserole cool for a few minutes before serving. Enjoy your delicious Cheesy Chicken, Broccoli, and Potato Casserole!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients in this casserole?
The main ingredients are 8 potatoes, 4 cups of frozen broccoli, 4 boneless skinless chicken breasts, 4 cups of shredded cheese, 2 cups of milk, 1/2 cup of flour, and 1/4 cup of butter.
How many potatoes do I need for this recipe?
You will need 8 potatoes, which should be peeled and diced into small cubes.
How long should I boil the potatoes?
Boil the diced potatoes in a large pot of salted water for about 15 minutes or until they are tender.
How do I prepare the chicken?
Boil 4 chicken breasts in a pot for 15-20 minutes until fully cooked, then drain and dice them into bite-sized pieces.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C) before baking the casserole.
How long does the casserole need to bake?
Bake the casserole in the preheated oven for 35-40 minutes.
Can I use frozen broccoli for this dish?
Yes, the recipe specifically calls for 4 cups of frozen broccoli, which requires no special preparation unless you prefer to thaw it.
How do I make the cheese sauce?
Melt butter, whisk in flour for 1-2 minutes, gradually stir in milk until thickened, then add shredded cheese until melted and combined.
Do I need to peel the potatoes?
Yes, the instructions specify to start by peeling and dicing the potatoes into small cubes.
Can this casserole be prepared ahead of time?
Yes, this dish can be prepped ahead of time, making it an ideal option for busy weeknights.
What is the best way to serve this casserole?
It is best served alongside a fresh salad or crusty bread for a complete meal.
How much milk is used in the sauce?
The recipe requires 2 cups of milk for the cheese sauce.
How much flour is needed for the roux?
You will need 1/2 cup of flour to mix with the butter.
How much butter is required for the sauce?
The recipe calls for 1/4 cup of butter.
How much shredded cheese should I use?
The recipe calls for 4 cups of shredded cheese, which is used both in the sauce and for layering.
How many chicken breasts are needed?
You will need 4 boneless skinless chicken breasts.
How many cups of broccoli are included?
The recipe includes 4 cups of frozen broccoli.
How do I prevent lumps in my cheese sauce?
To avoid lumps, gradually pour in the milk while continuously stirring the butter and flour mixture.
In what order should I layer the ingredients?
Layer diced potatoes first, followed by frozen broccoli, and then diced chicken, pouring cheese sauce over each layer.
How do I know when the casserole is done baking?
The casserole is done when the cheese is bubbly and starting to brown on top.
Should I let the casserole cool before serving?
Yes, let the casserole cool for a few minutes after taking it out of the oven to help it set.
Is this recipe suitable for families?
Yes, it is described as a family favorite that is sure to satisfy everyone's cravings.
What size should I dice the potatoes?
The potatoes should be diced into small cubes.
What size should the chicken be diced?
The chicken should be diced into bite-sized pieces.
Can I use fresh broccoli instead of frozen?
Yes, while the recipe calls for frozen, you can substitute fresh broccoli.
How long does it take to cook the roux?
The flour and butter mixture should be cooked for 1-2 minutes until it begins to brown lightly.
How many main ingredients are there in total?
There are 7 main ingredients in this recipe.
Is this a comfort food dish?
Yes, it is described as an indulgent and comforting casserole perfect for gatherings.
What are the tags associated with this recipe?
Tags include casserole, poultry, chicken, broccoli, potatoes, cheesy, comfort food, baked, and family meal.
How long does the milk mixture take to thicken?
It takes approximately 5 minutes for the milk mixture to thicken and become slightly pasty.