Cheesy Chicken and Veggie Spaghetti Delight
Experience a deliciously cheesy fusion of tender chicken, vibrant veggies, and perfectly cooked spaghetti in this easy-to-make dish. The Easy Cheesy Chicken and Veggie Spaghetti Delight is an ideal dish for busy weeknights, offering comfort and flavor in every bite. Combining the rich creaminess of Velveeta with the zesty kick of Rotel Tomatoes, this dish is guaranteed to be a family favorite.
6
Servings
425
Calories
9
Ingredients
Ingredients
boneless skinless chicken breasts
1 1/2 lbs (cut into pieces)
water
2 cups
extra virgin olive oil
2 tablespoons
spaghetti
8 ounces (uncooked)
large onion
1 (diced)
jar of sliced mushrooms
4 1/2 ounces
frozen broccoli
10 ounces
can of Rotel Tomatoes
10 ounces
Velveeta cheese
1/2 lb (cut into pieces)
Instructions
1
Heat 2 tablespoons of extra virgin olive oil in a large skillet over medium heat.
2
Sauté the diced onions and jar of sliced mushrooms until the onions are translucent and aromatic, about 4-5 minutes.
3
Add the chicken breast pieces to the skillet. Cook and stir until the chicken is browned on all sides and cooked through, approximately 7-10 minutes.
4
Pour in 2 cups of water, stirring to deglaze the skillet. Bring the mixture to a gentle boil.
5
Add the uncooked spaghetti, submerging it completely in the liquid. Cook, stirring occasionally, until the spaghetti is al dente and most of the liquid is absorbed, about 10 minutes.
6
Incorporate the frozen broccoli into the mixture, stirring gently until it's evenly distributed.
7
Stir in the can of Rotel Tomatoes, mixing well.
8
Add the Velveeta cheese pieces, stirring constantly until the cheese is fully melted and the ingredients are evenly coated with the cheesy sauce.
9
Remove from heat and let the dish sit for a couple of minutes before serving to allow flavors to meld.
Nutrition Information
35g
Carbs
32.5g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Cheesy Chicken and Veggie Spaghetti Delight.
How many servings does this recipe make?
This recipe makes 6 servings.
What are the main ingredients required?
The main ingredients are chicken breasts, water, extra virgin olive oil, spaghetti, onion, mushrooms, frozen broccoli, Rotel Tomatoes, and Velveeta cheese.
How many calories are in a single serving?
There are 425 calories in one serving.
What is the protein content per serving?
Each serving contains 32.5g of protein.
How many carbohydrates are in this dish?
There are 35g of carbohydrates per serving.
What is the fiber content of this recipe?
This dish provides 2.5g of fiber per serving.
How much chicken is needed for this recipe?
You will need 1 1/2 lbs of boneless skinless chicken breasts.
How should the chicken be prepared?
The chicken should be cut into pieces before cooking.
What kind of oil is recommended for sautéing?
The recipe calls for 2 tablespoons of extra virgin olive oil.
How much spaghetti is used in this dish?
The recipe requires 8 ounces of uncooked spaghetti.
What type of cheese gives the dish its creaminess?
Velveeta cheese provides the rich creaminess for the sauce.
How much Velveeta cheese should be used?
You should use 1/2 lb of Velveeta cheese, cut into pieces.
What is the purpose of adding Rotel Tomatoes?
Rotel Tomatoes are added to give the dish a zesty kick.
How long do I sauté the onions and mushrooms?
Sauté the diced onions and sliced mushrooms for about 4-5 minutes until aromatic.
How long does the chicken take to brown?
The chicken pieces should be cooked and stirred for approximately 7-10 minutes.
How much water is added to the skillet?
You need to add 2 cups of water to the skillet.
Is the spaghetti cooked separately?
No, the uncooked spaghetti is cooked directly in the skillet with the chicken and water.
How long should the spaghetti cook in the skillet?
Cook the spaghetti for about 10 minutes until it is al dente.
How much frozen broccoli is included in the recipe?
The recipe calls for a 10-ounce package of frozen broccoli.
What size is the can of Rotel Tomatoes?
The recipe uses a 10-ounce can of Rotel Tomatoes.
How many ingredients are in this recipe in total?
There are 9 ingredients in this recipe.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is specifically described as an ideal dish for busy weeknights.
What size jar of mushrooms is needed?
The recipe requires a 4 1/2 ounce jar of sliced mushrooms.
Is this a one-pot meal?
Yes, it is tagged as a one-pot meal since everything is cooked in one large skillet.
What should I do after the cheese has melted?
Remove the skillet from the heat and let it sit for a couple of minutes before serving.
What is the flavor profile of this dish?
It is described as a cheesy, creamy dish with a zesty kick from tomatoes and vibrant vegetables.
What heat setting should be used for the skillet?
The oil should be heated over medium heat.
Does the recipe use a whole onion?
Yes, the recipe calls for one large onion, diced.
Why should the dish sit for a few minutes before serving?
Letting the dish sit allows the flavors to meld together properly.