Cheesy Chicken and Veggie Delight Casserole
This Cheesy Chicken and Veggie Delight Casserole is a comforting, creamy dish that makes veggies irresistible for kids! Packed with tender chicken, colorful frozen vegetables, and hearty egg noodles, this one-dish meal combines nutrition with flavor. It’s an easy way to sneak in those greens for picky eaters while satisfying everyone’s taste buds. Perfect for busy weeknights, this casserole can be prepped in advance and baked fresh, making it a convenient option for family dinners or potlucks.
6
Servings
N/A
Calories
13
Ingredients
Ingredients
Egg Noodles
12 ounces (dumpling or ribbon-style, cooked according to package directions)
Onion
1/4 cup (chopped)
Butter or Margarine
2 tablespoons (for sautéing)
Cooked Chicken Breasts
8 ounces (cut into 1 inch cubes)
Frozen Broccoli
1 cup (thawed)
Frozen Mixed Vegetables
1 cup (thawed)
Condensed Cream of Broccoli Soup
10.5 ounces (canned)
Condensed Cream of Chicken Soup
10.5 ounces (canned)
Milk
1/2 cup (whole or low-fat)
Dried Thyme
1/4 teaspoon (for seasoning)
Salt
1/2 teaspoon (to taste)
Ground Black Pepper
1 teaspoon (to taste)
Cheddar Cheese
2 cups (shredded)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Cook the egg noodles according to the package instructions. Drain and set aside.
3
In a medium saucepan, melt the butter over medium heat. Add the chopped onions and sauté until they become transparent, about 4-5 minutes.
4
Stir in the cooked chicken, thawed broccoli, mixed vegetables, condensed cream soups, milk, dried thyme, salt, and pepper. Cook the mixture over medium heat until the broccoli is tender.
5
Fold in the cooked egg noodles, ensuring they are evenly coated with the creamy sauce.
6
Pour the mixture into a greased 9 x 12-inch baking dish and spread it out evenly. Cover the dish with aluminum foil.
7
Bake in the preheated oven for 20 minutes.
8
Remove the foil and sprinkle the shredded cheddar cheese evenly over the top. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
9
Allow the casserole to cool slightly before serving. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy Chicken and Veggie Delight Casserole?
It is a comforting, creamy one-dish meal packed with tender chicken, colorful vegetables, and egg noodles, designed to be kid-friendly and nutritious.
How many servings does this recipe make?
This recipe makes approximately 6 servings.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
What type of noodles are used in this casserole?
The recipe calls for 12 ounces of dumpling or ribbon-style egg noodles.
How should the egg noodles be prepared?
Cook the egg noodles according to the package instructions, then drain them before adding to the casserole.
What kind of chicken is required?
You need 8 ounces of cooked chicken breasts, cut into 1-inch cubes.
Can I use frozen vegetables?
Yes, the recipe specifically uses frozen broccoli and frozen mixed vegetables.
Do the vegetables need to be thawed?
Yes, both the frozen broccoli and the frozen mixed vegetables should be thawed before use.
What size baking dish should I use?
Use a greased 9 x 12-inch baking dish.
Which soups are needed for the creamy base?
The recipe uses one 10.5-ounce can of condensed cream of broccoli soup and one 10.5-ounce can of condensed cream of chicken soup.
How much cheese is used in this recipe?
The recipe calls for 2 cups of shredded cheddar cheese.
What kind of milk is recommended?
You can use 1/2 cup of either whole or low-fat milk.
How do I prepare the onions?
Sauté 1/4 cup of chopped onions in 2 tablespoons of butter or margarine until they become transparent.
What seasonings are added to the mixture?
The dish is seasoned with 1/4 teaspoon dried thyme, 1/2 teaspoon salt, and 1 teaspoon ground black pepper.
How long does the casserole bake while covered?
Bake the casserole covered with aluminum foil for 20 minutes.
When do I add the cheese?
After the initial 20 minutes of baking, remove the foil, sprinkle the cheese on top, and bake for another 10 minutes.
How do I know when the casserole is finished baking?
It is done when the cheese on top is melted and bubbly.
Is this recipe suitable for picky eaters?
Yes, it is designed to make vegetables irresistible for kids and is perfect for picky eaters.
Can this casserole be prepared in advance?
Yes, it can be prepped in advance and then baked fresh when you are ready to serve.
Is this a freezer-friendly meal?
Yes, according to the tags, this recipe is considered freezer-friendly.
How long should the onions sauté?
Sauté the onions for about 4-5 minutes until they are transparent.
What is the main category of this dish?
This recipe is categorized as a One Dish Meal.
Do I need to grease the baking dish?
Yes, the instructions specify using a greased 9 x 12-inch baking dish.
What should I do after removing the casserole from the oven?
Allow the casserole to cool slightly before serving.
Can I use margarine instead of butter?
Yes, you can use either 2 tablespoons of butter or margarine.
What amount of mixed vegetables is required?
The recipe requires 1 cup of thawed frozen mixed vegetables.
What amount of frozen broccoli is required?
The recipe requires 1 cup of thawed frozen broccoli.
How much dried thyme is used?
The recipe uses 1/4 teaspoon of dried thyme.
What is the total baking time?
The total baking time is 30 minutes (20 minutes covered and 10 minutes uncovered).
What is the suggested chicken cube size?
The chicken should be cut into approximately 1-inch cubes.