Cheesy Chicken and Refried Bean Enchiladas
This scrumptious recipe for Cheesy Chicken and Refried Bean Enchiladas is a delightful twist on traditional enchiladas. Packed with tender shredded chicken, creamy refried beans, and an irresistible blend of melted cheddar and Monterey Jack cheese, these enchiladas are sure to be a hit at any gathering. The combination of savory salsa and rich enchilada sauce complements the flavors perfectly. Easy to prepare and always satisfying, this dish is perfect for busy weeknights or special occasions. Serve with a side of Mexican rice or a fresh salad for a complete meal.
6
Servings
533
Calories
8
Ingredients
Ingredients
Cheddar cheese, shredded
2.5 cups (Shredded)
Monterey Jack cheese, shredded
2.5 cups (Shredded)
Cooked chicken, shredded
3 cups (Cooked and shredded)
Refried beans
1 (30 ounce) can (Canned)
Salsa
1/2 cup (Prepared)
Oil
1/2 cup (For frying)
Corn tortillas
2 dozen (Whole)
Enchilada sauce
2 (20 ounce) cans (Canned)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine both shredded cheeses and set aside 1 cup for topping later.
3
In another bowl, mix together the shredded chicken, refried beans, salsa, and 3 cups of the combined cheese mixture until well combined.
4
In a small skillet, heat the oil over medium heat.
5
Briefly soften each tortilla in the hot oil, about 5 seconds per side, to make them pliable.
6
Remove the tortillas and dip each one in enchilada sauce, ensuring both sides are coated.
7
Spoon a portion of the chicken and bean mixture into the center of each tortilla, then roll it up and place seam-side down in a greased 13x9 inch baking dish.
8
Repeat with the remaining tortillas and filling until the dish is full.
9
Pour the remaining enchilada sauce over the rolled tortillas, then sprinkle with the reserved cheese.
10
Bake in the preheated oven for 20-30 minutes, or until the cheese is melted and bubbly.
11
Let cool for a few minutes before serving. Enjoy your delicious Cheesy Chicken and Refried Bean Enchiladas!
Nutrition Information
30
Fat
47
Carbs
30
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Chicken and Refried Bean Enchiladas?
They are a scrumptious twist on traditional enchiladas filled with shredded chicken, creamy refried beans, and a blend of melted cheeses.
How many servings does this recipe make?
This recipe is designed to yield 6 servings.
What temperature should the oven be set to?
You should preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the enchiladas need to bake?
The enchiladas should bake for 20 to 30 minutes until the cheese is melted and bubbly.
What types of cheese are used in this recipe?
The recipe calls for a combination of shredded Cheddar cheese and shredded Monterey Jack cheese.
Does the chicken need to be cooked beforehand?
Yes, you should use 3 cups of cooked, shredded chicken for the filling.
How do I make the corn tortillas pliable?
Briefly soften each tortilla in hot oil for about 5 seconds per side to make them easy to roll.
What size baking dish is recommended?
A greased 13x9 inch baking dish is required for this recipe.
How many calories are in one serving?
Each serving contains approximately 533 calories.
How many tortillas are needed for this recipe?
You will need 2 dozen (24) corn tortillas.
What ingredients make up the chicken and bean filling?
The filling consists of cooked chicken, refried beans, salsa, and 3 cups of the mixed cheeses.
How much enchilada sauce is used?
The recipe requires two 20-ounce cans of enchilada sauce.
How much salsa is added to the mixture?
The recipe calls for 1/2 cup of prepared salsa.
How much total cheese is used in the recipe?
A total of 5 cups of cheese is used: 2.5 cups of Cheddar and 2.5 cups of Monterey Jack.
How much cheese is reserved for the topping?
You should set aside 1 cup of the combined cheese mixture to sprinkle on top before baking.
How do I prepare the tortillas with the sauce?
After softening in oil, dip each tortilla in enchilada sauce to ensure both sides are coated before filling.
What is the protein content per serving?
There are 30 grams of protein in each serving of these enchiladas.
How many grams of carbohydrates are in a serving?
There are 47 grams of carbohydrates per serving.
What is the fat content per serving?
Each serving contains 30 grams of fat.
What size can of refried beans is required?
You will need one 30-ounce can of refried beans.
How should the rolled tortillas be placed in the dish?
Place the rolled tortillas seam-side down in the greased baking dish to prevent them from unrolling.
Should the dish cool before serving?
Yes, let the enchiladas cool for a few minutes after taking them out of the oven before serving.
What are some suggested side dishes for this meal?
These enchiladas pair perfectly with Mexican rice or a fresh garden salad.
Can I use a different type of salsa?
Yes, any variety of prepared salsa can be used according to your flavor preference.
Is this recipe considered easy to make?
Yes, it is described as an easy recipe that is perfect for busy weeknights.
How much oil is needed for softening the tortillas?
The recipe suggests using 1/2 cup of oil for frying the tortillas.
Is this dish suitable for special occasions?
Absolutely, these flavorful enchiladas are great for both casual dinners and special gatherings.
What is the main protein used in this dish?
The primary protein source is cooked, shredded chicken.
How many cans of enchilada sauce are used?
The recipe calls for 2 cans, each being 20 ounces.
What is the total count of ingredients used?
There are 8 main ingredients used to prepare this dish.