Cheesy Chicken and Pork Egg Rolls
Indulge in these delicious Cheesy Chicken and Pork Egg Rolls, a fusion of classic flavors wrapped in a crispy shell. Perfect as an appetizer or a snack for any gathering, these egg rolls are generously filled with tender pieces of chicken or pork, blended with melty cheddar and mozzarella cheese. Paired with sweet and sour sauce or honey mustard, they offer a satisfying crunch with a savory surprise inside. Easy to prepare and guaranteed to impress your friends and family, this recipe is sure to become a favorite in your household.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Pork or Chicken (your choice)
1.5 lbs (Cubed into 1/2-inch pieces)
Cheddar Cheese
8 ounces (Shredded)
Mozzarella Cheese
8 ounces (Shredded)
Egg Roll Wrappers
1 package (For wrapping)
Soy Sauce
To taste (For seasoning)
Salt
To taste (For seasoning)
Pepper
To taste (For seasoning)
Sweet and Sour Sauce or Honey Mustard
1 jar (For serving)
Instructions
1
Begin by cutting the pork or chicken into 1/2-inch cubes. In a large skillet or wok, heat a little oil over medium-high heat and add the cubed meat.
2
Stir-fry the meat until fully cooked, about 5-7 minutes. Season with soy sauce, salt, and pepper to taste, adjusting the flavors to your preference.
3
Remove the cooked meat from the heat and allow it to cool slightly.
4
In a mixing bowl, combine the cooled meat with the shredded cheddar and mozzarella cheese, ensuring an even distribution.
5
Lay an egg roll wrapper on a clean surface, with one corner pointing towards you. Place a generous spoonful of the meat and cheese mixture on the wrapper.
6
Fold the bottom corner over the filling, tucking it snugly. Fold in the sides and roll up tightly to seal the egg roll. Repeat this process with the remaining wrappers and filling.
7
In a deep frying pan, heat about 1/2 inch of oil over medium heat. Once hot, carefully add the egg rolls, being cautious not to overcrowd the pan.
8
Fry the egg rolls until they are golden brown and crispy, about 3-4 minutes on each side. Remove them and drain on paper towels.
9
Serve hot alongside sweet and sour sauce or honey mustard for dipping. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Chicken and Pork Egg Rolls?
They are a fusion appetizer featuring a crispy egg roll wrapper filled with cooked chicken or pork and melted cheddar and mozzarella cheese.
What type of meat should I use for this recipe?
You can use either 1.5 lbs of chicken or pork, or even a combination of both depending on your preference.
How should the meat be prepared?
The meat should be cut into small 1/2-inch cubes to ensure it fits well inside the egg roll wrappers.
Do I need to cook the meat before rolling?
Yes, you must stir-fry the cubed meat in a skillet or wok for 5-7 minutes until fully cooked before assembling the egg rolls.
What cheeses are best for these egg rolls?
This recipe specifically calls for 8 ounces of shredded cheddar and 8 ounces of shredded mozzarella for a perfect melt.
How do I season the filling?
Season the meat while stir-frying with soy sauce, salt, and pepper to your personal taste.
Why should I let the meat cool before adding cheese?
Allowing the meat to cool slightly prevents the cheese from melting instantly, making it easier to distribute evenly in the filling.
How many egg roll wrappers do I need?
One standard package of egg roll wrappers is typically sufficient for 1.5 lbs of meat.
What is the best way to roll an egg roll?
Place filling on one corner, fold the corner over, tuck the sides in, and roll tightly toward the opposite corner.
How much oil is needed for frying?
You should use about 1/2 inch of oil in a deep frying pan to properly fry the egg rolls.
How long do I fry each egg roll?
Fry them for approximately 3-4 minutes on each side until they become golden brown and crispy.
Can I bake these egg rolls instead of frying?
Yes, you can bake them at 400 degrees Fahrenheit for about 15-20 minutes, though they will be less crispy than the fried version.
Can I use an air fryer?
Yes, air fry at 375 degrees Fahrenheit for 8-10 minutes, turning halfway through until golden brown.
What sauces go well with these egg rolls?
They are best served with sweet and sour sauce or honey mustard for a perfect flavor balance.
How do I prevent the egg rolls from being too greasy?
Drain the egg rolls on paper towels immediately after removing them from the hot oil.
Can I add vegetables to the filling?
Yes, you can add shredded cabbage or carrots to the meat mixture if you prefer a more traditional texture.
How do I keep the egg rolls from opening while frying?
Ensure you roll them tightly and use a small amount of water or egg wash on the final corner to seal it shut.
Can I make these in advance?
You can assemble them ahead of time and keep them refrigerated until you are ready to fry.
Are these egg rolls freezer-friendly?
Yes, you can freeze them before or after frying. If frozen raw, fry them directly from the freezer for a few extra minutes.
How do I reheat leftover egg rolls?
The best way to reheat them is in an oven or air fryer to maintain their signature crunch.
Can I use ground meat instead of cubes?
Yes, ground pork or ground chicken is a great alternative if you prefer a finer texture inside the roll.
Is soy sauce necessary?
Soy sauce adds a savory depth, but you can omit it or replace it with tamari for a different flavor.
What is the serving size for this recipe?
One package of wrappers usually makes about 12 to 15 egg rolls, depending on how much filling you use per roll.
Can I use other types of cheese?
Yes, Monterey Jack or Pepper Jack would also melt well and provide a delicious flavor.
Is this recipe spicy?
The base recipe is not spicy, but you can add red pepper flakes or hot sauce to the meat if you want heat.
How do I know the oil is ready?
The oil is ready when a small piece of wrapper sizzles and bubbles immediately upon being dropped in.
Should I serve these hot?
Yes, these are best enjoyed hot so the cheese is melty and the shell is at its maximum crispness.
Are these suitable for a party?
Absolutely, they make an excellent finger food for gatherings, parties, or game days.
Can I use smaller wrappers?
Yes, you can use wonton wrappers to make bite-sized mini versions of this recipe.
How do I keep them crispy for a party?
Keep them on a wire rack in a warm oven (around 200 degrees) to prevent the bottoms from getting soggy.