Cheesy Chicken and Broccoli Noodle Casserole
This Cheesy Chicken and Broccoli Noodle Casserole is a comforting dish that’s sure to become a family favorite! It combines tender egg noodles, nutritious broccoli, and juicy chicken in a creamy sauce, all topped with a crunchy breadcrumb layer. Perfect for weeknight dinners, this recipe is not only quick to whip up after a long day but is also ideal for sharing with friends and neighbors, especially those in need of a warm, homemade meal. Prepare it in disposable foil pans to make gifting easy, and enjoy the hearty flavors that bring everyone together around the table.
4
Servings
300
Calories
7
Ingredients
Ingredients
egg noodles
1/2 lb (cooked until almost tender)
cream of mushroom soup or cream of chicken soup
1 (10 1/2 ounce) can (canned)
milk
1/2 cup (liquid)
frozen chopped broccoli
1 (10 ounce) package (thawed)
cooked chicken
1 cup (diced)
butter
2 tablespoons (melted)
breadcrumbs
1/4 cup (for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large pot of boiling salted water, cook the egg noodles according to package instructions until almost tender. Drain and set aside.
3
In a mixing bowl, combine the cream of mushroom or cream of chicken soup with the milk, stirring until smooth. Season with salt and pepper to taste.
4
In a 2-quart casserole dish, layer one-third of the cooked noodles on the bottom.
5
Evenly distribute the thawed broccoli over the noodles, followed by another layer of one-third of the noodles.
6
Sprinkle the diced cooked chicken over the broccoli, and then top with the last layer of noodles.
7
In a small bowl, mix the melted butter with the breadcrumbs and sprinkle evenly over the top of the casserole.
8
Bake uncovered in the preheated oven for about 30 minutes, or until the dish is brown and bubbly. Serve hot and enjoy!
Nutrition Information
10.5g
Fat
30g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Chicken and Broccoli Noodle Casserole?
This is a comforting dish that combines egg noodles, broccoli, and chicken in a creamy sauce with a crunchy breadcrumb topping.
What are the main ingredients?
The main ingredients include egg noodles, cream of mushroom or chicken soup, milk, frozen broccoli, cooked chicken, butter, and breadcrumbs.
How many servings does this recipe provide?
This recipe yields 4 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
What oven temperature is required?
Preheat your oven to 350°F (175°C) before baking.
How long should the casserole bake?
Bake the dish uncovered for about 30 minutes or until it is brown and bubbly.
Should the egg noodles be fully cooked before layering?
The noodles should be cooked in boiling salted water until they are almost tender before being drained.
Can I use cream of chicken soup instead of mushroom?
Yes, you can use either one 10.5-ounce can of cream of mushroom soup or cream of chicken soup.
How much chicken is needed?
You will need 1 cup of diced cooked chicken.
What type of broccoli should be used?
The recipe calls for one 10-ounce package of frozen chopped broccoli that has been thawed.
How do I prepare the creamy sauce?
Combine the cream soup with 1/2 cup of milk, stirring until smooth and seasoning with salt and pepper to taste.
What size casserole dish is recommended?
A 2-quart casserole dish is the recommended size for this recipe.
How is the breadcrumb topping prepared?
Mix 2 tablespoons of melted butter with 1/4 cup of breadcrumbs and sprinkle it evenly over the top.
What is the layering order for the ingredients?
Layer one-third of the noodles, followed by broccoli, another third of noodles, the diced chicken, and the final layer of noodles.
Is this recipe suitable for gifting?
Yes, it is ideal for sharing and can be prepared in disposable foil pans to make gifting easier.
How much fat is in one serving?
There are 10.5g of fat per serving.
What is the protein content of this meal?
Each serving contains 20g of protein.
How many carbohydrates are in each serving?
There are 30g of carbohydrates per serving.
Can I add extra seasoning?
Yes, you can season the soup and milk mixture with salt and pepper to your personal taste.
Does the casserole need to be covered while baking?
No, the instructions specify to bake it uncovered to achieve a brown and bubbly finish.
Is this considered a quick dinner?
Yes, it is tagged as a quick dinner and a one-dish meal perfect for busy weeknights.
What kind of noodles are used?
The recipe specifically uses 1/2 lb of egg noodles.
Can I use fresh chicken?
Yes, but ensure the chicken is cooked and diced before adding it to the casserole layers.
How much milk is used in the sauce?
The recipe requires 1/2 cup of liquid milk.
What makes the topping crunchy?
The mixture of melted butter and breadcrumbs creates a crunchy layer during baking.
Is this recipe family-friendly?
Yes, it is described as a family favorite and a comfort food dish.
What are the primary tags for this recipe?
Tags include casserole, comfort food, chicken, broccoli, noodles, one dish meal, quick dinner, and family recipe.
Should the broccoli be cooked before adding it?
No, the frozen chopped broccoli only needs to be thawed before layering.
How many ingredients are required in total?
There are 7 primary ingredients required for this recipe.
Can I use a different type of soup?
While cream of mushroom or chicken is suggested, you can use any similar condensed cream soup based on your preference.