Cheesy Chicken and Broccoli Manicotti Bake
This Cheesy Chicken and Broccoli Manicotti Bake is a delightful twist on a classic Italian dish, perfect for family dinners or gatherings. Tender manicotti shells stuffed with a savory mix of shredded chicken, creamy cheddar cheese, and nutritious broccoli are topped with a rich mushroom sauce, making every bite a comforting experience. Simple to prepare and sure to impress, this gratin is not only delicious but also a great way to sneak in some veggies for kids. Serve it warm from the oven for a satisfying meal that everyone will love
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Cheddar cheese
2 cups (shredded)
Cooked chicken
1 1/2 cups (shredded)
Frozen broccoli
1 cup (chopped, thawed, and drained)
Breadcrumbs
1/4 cup
Egg
1 (beaten)
Cream of mushroom soup
10 1/2 ounces (1 can)
Milk
1 cup
Manicotti
8 ounces (cooked and cooled to handle)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine 1 cup of shredded cheddar cheese, cooked and shredded chicken, thawed and chopped broccoli, breadcrumbs, and the beaten egg. Mix well until all ingredients are fully incorporated.
3
Carefully fill each manicotti shell with the chicken and broccoli mixture, placing them aside on a plate once filled.
4
In another bowl, whisk together the cream of mushroom soup and milk until smooth and well combined.
5
Spread half of the soup mixture evenly over the bottom of a 9x13 inch baking dish.
6
Arrange the stuffed manicotti in a single layer on top of the soup mixture.
7
Pour the remaining soup mixture over the stuffed pasta, ensuring to cover them completely.
8
Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the mixture is bubbly.
9
Remove the foil, sprinkle the remaining 1 cup of shredded cheddar cheese on top, and return to the oven. Bake uncovered for an additional 5-7 minutes, or until the cheese is melted and lightly golden.
10
Allow the dish to cool slightly before serving. Enjoy your hearty and delicious meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Chicken and Broccoli Manicotti Bake?
It is a delightf ul twist on a classic Italian dish featuring manicotti shell s stu f fed with chicken, cheese, and broccoli top ped with a rich mush room sauce.
What ingredient s do I need for the fil l ing?
You wil l need shred ded che d dar cheese, cooked shred ded chicken, thawed and chop ped broccoli, bread c rum bs, and a beaten egg.
How muc h che d dar cheese is req uired?
The recipe cal l s for a total of 2 cup s of shred ded che d dar cheese.
Do I need to cook the chicken before hand?
Yes, you need 1 1/ 2 cup s of cooked and shred ded chicken for this recipe.
Can I use frozen broccoli?
Yes, use 1 cup of frozen broccoli that has been thawed, chop ped, and drained.
What kin d of soup is use d for the sauce?
The sauce is made using one 10 1/ 2 ou nce can of cream of mush room soup mixe d with mil k.
How muc h mil k is use d?
You wil l need 1 cup of mil k to whisk with the soup.
What tem perature shoul d I preheat the oven to?
Preheat you r oven to 350°F (175°C).
Do I need to cook the manicotti shell s before stu f fin g them?
Yes, the manicotti shoul d be cooked and coole d enoug h to han dl e before you fil l them.
How do I as sem bl e the bak in g dish?
Sprea d hal f the soup mixture on the bottom, ar rang e the stu f fed manicotti on top, the n pou r the rem ainin g soup over the pasta.
Shoul d I cover the bak in g dish?
Yes, cover the dish with al um in um foil before pl acin g it in the oven.
How lon g do I bak e the manicotti?
Bak e cover e d for 25-30 min ute s, the n un cover e d for an ad ditional 5-7 min ute s.
Whe n do I ad d the rem ainin g cheese?
Rem ove the foil af ter 25-30 min ute s, sprin kl e the rem ainin g 1 cup of cheese on top, an d bak e un cover e d un til melte d.
What siz e bak in g dish is need e d?
A 9x13 inc h bak in g dish is req uired for this recipe.
Why is an egg inc l u de d in the fil l in g?
The beaten egg acts as a bin der for the chicken, cheese, an d broccoli mixture.
Is this recipe ki d-f rien dl y?
Yes, it is a great way to sneak veg gie s lik e broccoli in to a meal ki d s wil l love due to the chee sy text ure.
Can I use roti s serie chicken?
A bsol ute ly, shre d de d roti s serie chicken is a con venie nt option for the 1 1/ 2 cup s of cooked chicken.
What shoul d I do before ser vin g?
Al l ow the dish to cool slig ht ly before ser vin g to hel p the fil l in g set.
What ar e som e tag s for this recipe?
Tag s inc l u de manicotti, chicken, broccoli, cheesy, gratin, com fort foo d, bake d pasta, an d famil y din ner.
How man y ing redie nt s ar e in this dish?
The recipe use s a total of 8 ing redie nt s.
Can I ad d ext ra sea so n in g?
Whil e not spec i fie d, you can ad d sal t, pep per, or Italian her bs to the chicken mixture for ext ra fl av or.
What is the best way to fil l the manicotti?
Care f ul l y st u f f the chicken an d broccoli mixture in to the cooke d shell s usin g a sm al l spoon or you r fin ger s.
What is the total am ou nt of manicotti pasta nee d e d?
You wil l nee d one 8-ou nce pack ag e of manicotti shell s.
How muc h bread c rum bs is req uire d?
The recipe use s 1/ 4 cup of bread c rum bs in the fil l in g.
Can I su b stit ut e the mush room soup?
Yes, cream of chicken soup woul d al so work wel l in thi s bak e.
Do I need to drain the broccoli?
Yes, it is im port ant to drain the thawe d broccoli to prev en t the dish from becom in g too wat er y.
How shoul d the chee se be pre pare d?
The che d dar chee se shoul d be shre d de d before use.
Can thi s dish be mad e for gat her in g s?
Yes, it is de si gn e d to be per fec t for famil y din ner s or gat her in g s.
Is the recipe con si der e d a gratin?
Yes, the des c ri p tio n ref er s to it as a delightf ul gratin due to it s bake d, chee sy top pin g.
What typ e of broccoli shoul d I buy?
The recipe spec i fie s frozen broccoli that has been thawe d.