Cheesy Chicken and Broccoli Crescent Wreath
Elevate your dinner game with this delightful Cheesy Chicken and Broccoli Crescent Wreath. A beautiful and delicious centerpiece, this dish combines tender chicken, vibrant broccoli, and gooey cheddar cheese encased in flaky crescent dough. Easy to prepare and perfect for a weeknight family meal, this recipe is a creative and tasty way to use refrigerated crescent rolls. Plus, any leftover mixture can be baked in a small casserole dish for a delightful next-day lunch. Perfect for gatherings or weekday dinners, this wreath is a feast for both the eyes and the palate!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
refrigerated crescent dinner rolls
1 (8-ounce can, unrolled)
fresh broccoli florets
2 (cups, chopped)
canned chicken
8-10 (ounces, drained)
cheddar cheese
1 (cup, shredded)
mayonnaise or salad dressing
1/4-1/2 (cup, to combine ingredients)
salt
to taste
pepper
to taste
Instructions
1
Preheat your oven to 375°F (190°C).
2
Unroll the refrigerated crescent dough and carefully place it in a circular shape on a round baking stone or large baking sheet. With the wide ends of each triangle pointing towards the center and the pointed ends extending outward, ensure to overlap the wide ends slightly to create a cohesive circle.
3
In a mixing bowl, combine the fresh broccoli florets, drained canned chicken, shredded cheddar cheese, and mayonnaise or salad dressing. Season with salt and pepper to taste. Stir well, adding more mayonnaise or dressing if the mixture appears too dry.
4
Spoon the chicken and broccoli mixture evenly around the wide ends of the crescent dough circle.
5
Fold the pointed ends of the crescent triangles over the filling, tucking them under the wreath to create a sealed appearance.
6
Place the wreath in the preheated oven and bake for 25-30 minutes, or until the crescent dough is a lovely golden brown and the filling is hot and bubbly.
7
Once baked, remove from the oven, slice into pieces, and serve warm. Enjoy your delicious Cheesy Chicken and Broccoli Crescent Wreath!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Cheesy Chicken and Broccoli Crescent Wreath?
It is a savory main dish featuring a mixture of chicken, broccoli, and cheddar cheese wrapped in crescent roll dough and baked in a circular wreath shape.
How many cans of crescent rolls are required for this recipe?
You will need one 8-ounce can of refrigerated crescent dinner rolls.
Can I use fresh chicken instead of canned chicken?
Yes, you can substitute canned chicken with 8-10 ounces of cooked, shredded, or finely chopped fresh chicken.
At what temperature should the oven be preheated?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How long does the wreath need to bake?
The wreath should bake for 25 to 30 minutes until the dough is golden brown and the filling is bubbly.
What kind of cheese is best for this recipe?
The recipe specifically calls for shredded cheddar cheese, but you can use other melting cheeses like mozzarella or Colby Jack.
Should the broccoli be cooked before adding it to the filling?
No, use fresh broccoli florets chopped into small pieces; they will cook sufficiently during the baking process.
How do I arrange the crescent triangles on the baking sheet?
Place the triangles in a circle with the wide ends overlapping in the center and the pointed ends facing outward.
Why must the wide ends of the crescent dough overlap?
Overlapping the wide ends creates a continuous base that prevents the filling from falling through the center.
Can I use salad dressing instead of mayonnaise?
Yes, either mayonnaise or a salad dressing like Miracle Whip can be used to bind the filling ingredients.
How much chicken is used in this recipe?
The recipe requires 8 to 10 ounces of chicken, which should be drained if using the canned variety.
How many cups of broccoli are needed?
You will need 2 cups of chopped fresh broccoli florets.
Is it necessary to season the filling?
Yes, you should add salt and pepper to the chicken and broccoli mixture to suit your personal taste.
Can I add other vegetables to the filling?
Yes, you can customize the wreath by adding small amounts of diced peppers, onions, or water chestnuts.
What should I do if the chicken mixture looks too dry?
If the mixture is dry, add a small amount of extra mayonnaise or salad dressing until the ingredients are well-combined.
Can I make the filling in advance?
Yes, the filling can be prepared ahead of time and stored in the refrigerator, but the wreath should be assembled just before baking.
How do I store any leftover portions?
Leftovers should be stored in an airtight container in the refrigerator for up to three days.
Can the baked wreath be frozen?
While it can be frozen, the crescent dough may lose its flaky texture upon reheating.
What can I use if I do not have a baking stone?
A large standard baking sheet or cookie sheet will work just as well as a baking stone.
How do I secure the filling inside the wreath?
Fold the pointed ends of the dough over the filling and tuck the tips under the center base to seal it.
What is the finished appearance of the wreath?
The wreath is finished when the crescent dough is a rich golden brown and the cheese is melted and hot.
Is this recipe suitable for a holiday dinner?
Yes, the wreath shape is highly decorative, making it a perfect centerpiece for holiday gatherings or parties.
What can I do with leftover filling that does not fit in the wreath?
You can bake the extra filling in a small greased casserole dish for a crustless version of the meal.
How many people does this recipe serve?
Depending on the size of the slices, one wreath typically serves between 4 and 8 people.
Is this dish considered kid-friendly?
Yes, the combination of mild chicken, cheese, and soft bread is generally very popular with children.
Can I use pizza dough instead of crescent rolls?
You can use pizza dough, but the texture will be denser and the baking time may need adjustment.
How small should I chop the broccoli?
Chop the florets into bite-sized pieces to ensure they are tender by the time the dough is finished baking.
What type of salad dressing works best for binding?
A creamy salad dressing or a ranch-style dressing works best to maintain the right consistency and flavor.
How should I slice the wreath for serving?
Use a sharp knife or a pizza cutter to cut the wreath into individual triangle-shaped wedges.
Is this intended as a main course or an appetizer?
This recipe is substantial enough for a main course but can also be sliced into smaller portions for an appetizer.