Cheesy Chicken & Turkey Burger Delights
Savor the burst of flavors in these Cheesy Chicken & Turkey Burger Delights! Crafted with your choice of ground chicken or turkey, these patties blend the rich taste of sharp cheddar cheese with the subtle sweetness of sautéed onions. Perfectly grilled, pan-fried, or baked, they make a delightful meal option for any day. Serve them on toasted buns drizzled with BBQ sauce, topped with crispy fried onions and melty American cheese for a truly mouth-watering experience. Plus, they freeze wonderfully, so you can have a homemade meal ready to go at a moment's notice!
N/A
Servings
130
Calories
8
Ingredients
Ingredients
Ground chicken or turkey
1 lb (Fresh ground)
Sharp cheddar cheese
1 cup (Finely shredded)
Onion
1/3 small (Chopped, then microwaved with a dash of olive oil)
Egg
1 (Beaten)
Mayonnaise
3 tablespoons (None)
Dry Italian seasoned breadcrumbs
1/2 cup (None)
Vegetable oil
1 tablespoon (For frying)
Additional breadcrumbs
1/2 cup (For coating (optional))
Instructions
1
Start by gathering all your ingredients.
2
Chop the onion and place it in a microwave-safe bowl with a dash of olive oil. Microwave on high for about 1 minute or until softened.
3
In a large bowl, combine the cooked onions with ground chicken or turkey, shredded sharp cheddar cheese, beaten egg, mayonnaise, and dry Italian seasoned breadcrumbs.
4
Mix the ingredients well until fully combined. Shape the mixture into 6 equal-sized patties.
5
For grilling: Preheat the BBQ grill to medium-high heat and lightly oil the grates. Grill the patties for about 5-6 minutes per side or until fully cooked through and golden brown.
6
For pan-frying: Heat 1 tablespoon of vegetable oil in a skillet over medium heat. For extra crispiness, coat each patty in the remaining 1/2 cup of breadcrumbs before frying. Cook for about 4-5 minutes on each side until golden and cooked through.
7
Alternatively, for baking: Preheat the oven to 375°F (190°C). Place the patties on a lined baking sheet and bake for approximately 20-25 minutes, flipping halfway through, until the patties are cooked through.
8
Serve on buns with desired toppings like BBQ sauce, fried onions, and a slice of American cheese. Enjoy!
Nutrition Information
7.5
Fat
6
Carbs
11
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Chicken & Turkey Burger Delights?
They are savory patties made from ground chicken or turkey mixed with sharp cheddar cheese and sautéed onions, suitable for grilling, frying, or baking.
Can I use ground turkey instead of ground chicken?
Yes, the recipe is designed to work perfectly with either ground chicken or ground turkey.
How do I prepare the onions for the burger mixture?
Chop 1/3 of a small onion and microwave it in a bowl with a dash of olive oil for about 1 minute until softened before adding it to the meat.
What type of cheese is used in the patty?
The recipe calls for 1 cup of finely shredded sharp cheddar cheese.
How many patties does this recipe make?
This recipe makes 6 equal-sized burger patties.
Can these burgers be cooked on a BBQ grill?
Yes, preheat the grill to medium-high heat, oil the grates, and grill for 5-6 minutes per side.
How long do I pan-fry these chicken burgers?
Pan-fry them in a skillet over medium heat for 4-5 minutes per side until golden brown.
What is the recommended oven temperature for baking?
Preheat your oven to 375°F (190°C) to bake the patties.
How long should I bake the burger patties?
Bake them for approximately 20-25 minutes on a lined baking sheet, flipping halfway through.
How can I make the patties extra crispy when frying?
You can coat each patty in an additional 1/2 cup of breadcrumbs before placing them in the frying pan.
What are some suggested toppings for these burgers?
The recipe suggests serving them with BBQ sauce, crispy fried onions, and a slice of American cheese on toasted buns.
Are these burgers freezer-friendly?
Yes, these patties freeze wonderfully, making them a great option for meal prep.
How many calories are in one burger?
There are approximately 130 calories per serving.
What is the protein content of each burger?
Each serving contains 11 grams of protein.
How much fat is in a single patty?
Each patty contains 7.5 grams of fat.
How many carbohydrates are in this recipe?
There are 6 grams of carbohydrates per serving.
What kind of breadcrumbs are used in the mixture?
The recipe uses dry Italian seasoned breadcrumbs for both the mixture and the optional coating.
Why is mayonnaise added to the burger mixture?
Mayonnaise is used to help keep the lean ground chicken or turkey moist and add flavor.
Is an egg necessary for this recipe?
The egg acts as a binder to help the ingredients stay together when forming the patties.
What oil should I use for pan-frying?
The recipe recommends using 1 tablespoon of vegetable oil for frying.
Should the cheddar cheese be finely shredded?
Yes, finely shredded cheese blends better into the meat mixture for even distribution.
How do I know when the patties are fully cooked?
The patties should be golden brown on the outside and reached a safe internal temperature where they are no longer pink.
Can I use a large onion?
The recipe calls for 1/3 of a small onion, so if using a large onion, adjust the amount accordingly to avoid overpowering the meat.
Are these burgers considered a quick meal?
Yes, with a preparation time involving simple mixing and quick cooking methods, they are categorized as a quick meal.
Can I serve these without a bun?
Absolutely, these flavorful patties can be served alone or with a side salad for a lower-carb option.
Does the recipe include fiber?
The nutritional data indicates the fiber content is null or negligible.
What heat level is best for the skillet?
Medium heat is recommended to ensure the burgers cook through without burning the exterior.
Is it necessary to oil the grill grates?
Yes, lightly oiling the grates prevents the lean chicken or turkey meat from sticking.
Can I substitute the sharp cheddar with another cheese?
While the recipe specifies sharp cheddar, you could substitute it with other shredded cheeses like Monterey Jack or Pepper Jack.
What is the total ingredient count for this recipe?
There are 8 ingredients used in this recipe, including the optional coating.