Cheesy Chicken & Stuffing Casserole

Frequently Asked Questions

What is Cheesy Chicken & Stuffing Casserole?

It is a comforting family dinner dish that combines succulent chicken breast with Swiss cheese, creamy chicken soup, and a flavorful stuffing topping.

How many servings does this recipe provide?

This recipe is designed to serve 6 people.

What is the recommended oven temperature for baking?

Preheat your oven to 325 degrees Fahrenheit or 165 degrees Celsius.

How long does the casserole need to bake?

The dish should be baked uncovered for approximately 45 minutes.

What type of chicken should I use?

The recipe calls for 6 boneless, skinless chicken breasts.

Do I need to prepare the chicken breasts before layering them?

Yes, you should gently flatten each chicken breast to an even thickness using a rolling pin or meat mallet.

What type of cheese is used in this casserole?

The recipe specifies 8 slices of Swiss cheese.

What kind of soup is used for the creamy layer?

Use one 10 3/4 ounce can of cream of chicken soup.

How do I prepare the soup mixture?

Combine the cream of chicken soup with 1/3 cup of water in a separate bowl until smooth before pouring it over the chicken.

What type of stuffing mix is required?

Use one 8-ounce box of chicken flavor stuffing mix.

Should the stuffing be prepared before adding it to the casserole?

Yes, prepare the chicken flavor stuffing mix according to the instructions on the package before sprinkling it over the dish.

What size baking dish is needed?

A 13x9-inch baking dish is the recommended size for this recipe.

Do I need to grease the baking dish?

Yes, lightly grease the dish with cooking spray or butter to prevent sticking.

Should I cover the casserole while it is in the oven?

No, the casserole should be baked uncovered so the stuffing can become golden brown.

How do I know when the chicken is fully cooked?

The chicken is done when it is cooked through and the internal temperature reaches safe levels, and the stuffing is golden brown.

What are the total calories per serving?

Each serving contains approximately 450 calories.

How much protein is in one serving?

There are 32.7g of protein per serving.

What is the fat content of this dish?

The dish contains 18.3g of fat per serving.

How many carbohydrates are in a serving?

There are 36.7g of carbohydrates per serving.

What is the sodium content of this recipe?

The sodium content is 1158mg per serving.

Is this recipe considered a quick meal?

Yes, it is tagged as an 'easy dinner' and is straightforward to assemble.

Can I use a different type of cheese than Swiss?

While the recipe calls for Swiss, you could experiment with Provolone or Mozzarella for different flavor profiles.

What should I do after removing the casserole from the oven?

Let the dish rest for a few minutes before serving to allow the sauce to set.

Can I use frozen chicken breasts?

It is best to use thawed chicken breasts to ensure even cooking and to allow for flattening with a rolling pin.

What is the main category of this recipe?

This recipe is categorized under Chicken Breast dishes.

Is there any sugar in this recipe?

The nutritional data indicates no significant sugar content.

How many ingredients are needed in total?

There are 5 main ingredients: chicken breasts, Swiss cheese, cream of chicken soup, water, and stuffing mix.

Can I add vegetables to this casserole?

While not in the original recipe, many people enjoy adding a layer of green beans or broccoli before the soup layer.

Is this a good meal for kids?

Yes, its cheesy and savory profile makes it a very kid-friendly family meal.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.