Cheesy Chicken & Crispy Chips Casserole
Indulge in this comforting Cheesy Chicken & Crispy Chips Casserole, perfect for a family dinner or a cozy night in. This easy-to-make dish combines tender, cubed chicken with creamy chicken soup and milk, all topped with a crunchy layer of potato chips. It's the ultimate fusion of flavors and textures that will leave everyone wanting more. Quick to prepare and packed with deliciousness, this casserole is sure to become a household favorite. Serve it warm and enjoy the delightful blend of cheesy goodness and crispy topping!
6
Servings
N/A
Calories
4
Ingredients
Ingredients
Condensed cream of chicken soup
1 (10 1/2 ounce) can (None)
Milk
1/2 cup (None)
Cubed cooked chicken
1 cup (Cooked and cubed)
Crushed potato chips
1 1/4 cups (Crushed)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a 1-quart casserole dish, empty the can of condensed cream of chicken soup.
3
Pour in 1/2 cup of milk and mix thoroughly until well combined.
4
Fold in 1 cup of the cubed cooked chicken, ensuring it's evenly distributed throughout the mixture.
5
Stir well to combine all ingredients, making sure the chicken is coated in the soup mixture.
6
Sprinkle the remaining crushed potato chips evenly over the top of the casserole for a crispy finish.
7
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the chips are golden brown.
8
Remove from the oven, let it sit for a few minutes, then serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Chicken & Crispy Chips Casserole?
This is a comforting casserole made by combining cooked chicken with creamy chicken soup and milk, finished with a crunchy potato chip topping.
What are the main ingredients for this casserole?
The main ingredients include condensed cream of chicken soup, milk, cubed cooked chicken, and crushed potato chips.
At what temperature should the oven be preheated?
The oven should be preheated to 375°F (190°C).
How long does it take to bake the Cheesy Chicken & Crispy Chips Casserole?
The casserole needs to bake for 25 to 30 minutes until bubbly and golden brown.
How many servings does this recipe make?
This recipe is designed to yield 6 servings.
Does the chicken need to be cooked before starting?
Yes, the recipe requires 1 cup of cubed cooked chicken.
What size casserole dish should be used?
A 1-quart casserole dish is recommended for this recipe.
How much milk is used in the recipe?
The recipe calls for 1/2 cup of milk.
Can I use flavored potato chips?
Yes, you can use flavored potato chips like sour cream and onion to add extra flavor to the topping.
What kind of soup is used for the base?
The base uses one 10 1/2 ounce can of condensed cream of chicken soup.
How do I prepare the potato chips?
The potato chips should be crushed before being sprinkled over the top of the casserole.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and an easy recipe suitable for family dinners.
Should I let the casserole rest after baking?
Yes, it is recommended to let the casserole sit for a few minutes before serving warm.
What is the texture of the topping?
The potato chip topping provides a crispy and crunchy texture that contrasts with the creamy base.
Can I substitute the chicken with another meat?
While the recipe specifies chicken, cubed cooked turkey would also work well in this dish.
How do I mix the ingredients?
Mix the soup and milk first, then fold in the cubed cooked chicken until it is evenly distributed.
What is the category of this recipe?
This recipe is categorized under Poultry.
Is this a one-dish meal?
Yes, it is categorized as a one-dish meal because it is prepared and baked in a single casserole dish.
Can I add vegetables to this recipe?
Yes, adding vegetables like peas or carrots would be a great way to customize this comfort food dish.
How do I know when the casserole is done?
The casserole is finished when it is bubbly throughout and the chips on top have turned golden brown.
How many ingredients are in this recipe?
There are 4 main ingredients in this recipe.
What should the consistency of the soup and milk mixture be?
The soup and milk should be mixed thoroughly until they are well combined and smooth.
Can I use rotisserie chicken for this?
Yes, rotisserie chicken is an excellent and convenient choice for the cubed cooked chicken.
Is this recipe suitable for a family dinner?
Yes, it is highly recommended as a kid-friendly and cozy family dinner option.
What are some tags for this recipe?
Common tags include chicken casserole, comfort food, easy recipe, and potato chips.
Can I double the recipe?
Yes, you can double the ingredients and use a larger 2-quart dish, though baking time may increase slightly.
What is the main flavor profile?
The flavor is a delightful blend of savory, creamy chicken and salty, crispy potato chips.
How much crushed potato chips are needed?
The recipe requires 1 1/4 cups of crushed potato chips.
Is the preparation of the soup difficult?
No, preparation is simple; you just empty the can and mix it with milk.
Can I make this in advance?
You can mix the base in advance, but it is best to add the chips right before baking to keep them crispy.