Cheesy Chicken & Broccoli Rice Bake
Indulge in the comforting flavors of this Cheesy Chicken & Broccoli Rice Bake. Loaded with tender chicken, vibrant broccoli, and hearty rice, this casserole is enriched with creamy Velveeta cheese and a blend of spices, delivering a satisfying one-dish meal. Perfect for family gatherings, potlucks, or cozy weeknight dinners, this dish not only cooks up quickly with the use of instant rice but also promises to be a hit at your dining table. Bake up a pan of this goodness and share it with your loved ones!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
butter
4 teaspoons (melted)
chopped fresh mushrooms
1 cup (fresh)
chopped onion
1/2 cup (fresh)
boneless skinless chicken breast
1 lb (cut into small pieces)
garlic cloves
2 (minced)
cream of chicken soup
1 (10 1/2 ounce) can (undiluted)
Velveeta cheese
1 cup (diced)
cooked instant rice
2 cups (cooked)
frozen broccoli
1 (10 ounce) box (thawed and drained)
sour cream
1/2 cup
ground black pepper
1/4 teaspoon
vegetable oil spray
as needed (for greasing casserole dish)
shredded cheese
2 cups (your preference)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly spray a 9x13-inch casserole dish with vegetable oil cooking spray.
2
In a large skillet, melt the butter over high heat. Add the chopped mushrooms and sauté for about 2 minutes until they begin to soften.
3
Stir in the chopped onion and bite-sized pieces of chicken. Reduce the heat to medium-high and cook until the chicken is no longer pink, about 5-7 minutes.
4
Add the minced garlic to the skillet and cook for another minute until fragrant.
5
Mix in the undiluted cream of chicken soup and diced Velveeta cheese, stirring until the cheese is fully melted and creamy.
6
Remove the skillet from the heat and fold in the cooked instant rice, thawed broccoli, sour cream, and ground black pepper until fully combined.
7
Transfer the chicken and rice mixture into the prepared casserole dish, spreading it evenly.
8
Top the mixture with your choice of shredded cheese, covering it generously.
9
Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden.
10
Let it cool for a few minutes before serving, and enjoy the hearty and cheesy goodness!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Cheesy Chicken & Broccoli Rice Bake?
The main protein used in this recipe is one pound of boneless skinless chicken breast cut into small pieces.
What type of rice is required for this casserole?
This recipe requires 2 cups of cooked instant rice.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How long does the Cheesy Chicken & Broccoli Rice Bake need to bake?
The casserole should bake for 20 minutes, or until the cheese is bubbly and golden.
What size casserole dish is recommended?
A 9x13-inch casserole dish is recommended for this recipe.
What kind of cheese is used to create the creamy sauce base?
Diced Velveeta cheese is mixed with cream of chicken soup to create the creamy sauce.
Do I need to thaw the broccoli before using it?
Yes, the recipe specifies using one 10-ounce box of frozen broccoli that has been thawed and drained.
How should I prepare the casserole dish to prevent sticking?
Lightly spray the dish with vegetable oil cooking spray before adding the mixture.
What aromatics are sautéed with the chicken?
The chicken is sautéed with butter, chopped fresh mushrooms, chopped onion, and minced garlic.
How long should I sauté the mushrooms?
Sauté the chopped mushrooms in melted butter for about 2 minutes until they begin to soften.
What is the first step in preparing the chicken?
The first step is to cut the boneless skinless chicken breast into small, bite-sized pieces.
What kind of soup is used in this recipe?
One 10.5-ounce can of undiluted cream of chicken soup is used.
How much Velveeta cheese is needed?
The recipe calls for 1 cup of diced Velveeta cheese.
When should I add the minced garlic?
Add the minced garlic to the skillet after the chicken is no longer pink and cook for one minute until fragrant.
What ingredients are folded into the mixture after the cheese has melted?
Fold in the cooked instant rice, thawed broccoli, sour cream, and ground black pepper.
What is the suggested topping for the casserole?
The top of the mixture should be covered generously with 2 cups of your choice of shredded cheese.
How much sour cream is used?
The recipe requires 1/2 cup of sour cream.
What seasoning is added to the rice mixture?
1/4 teaspoon of ground black pepper is added for seasoning.
How long should the chicken cook in the skillet?
The chicken and onions should cook for about 5-7 minutes until the chicken is no longer pink.
Should I let the dish cool before serving?
Yes, let the bake cool for a few minutes after taking it out of the oven to enjoy it best.
What are the primary flavor profiles of this dish?
This dish features comforting, savory, and cheesy flavors with tender chicken and hearty rice.
Is this recipe considered an easy weeknight dinner?
Yes, it is tagged as an easy recipe and a one-dish meal, making it perfect for cozy weeknight dinners.
How many cups of shredded cheese go on top?
Two cups of shredded cheese are used as a topping.
How much butter is needed for sautéing?
The recipe calls for 4 teaspoons of butter.
How much onion is required for the base?
You will need 1/2 cup of chopped fresh onion.
Can I use fresh mushrooms?
Yes, the recipe specifically calls for 1 cup of chopped fresh mushrooms.
How much garlic should be used?
The recipe requires 2 minced garlic cloves.
What tags describe this recipe?
Tags include casserole, one dish meal, chicken dinner, comfort food, and broccoli cheese.
Is the rice cooked inside the oven or before adding?
The instant rice must be cooked before it is folded into the chicken and cheese mixture.
What gives the casserole its creamy texture?
The combination of cream of chicken soup, Velveeta cheese, and sour cream creates the creamy texture.