Cheesy Cabbage Crunch Bake
This delightful Cheesy Cabbage Crunch Bake is a wonderful blend of tender cabbage and rich Velveeta cheese, topped with a crunchy layer of buttery Club crackers. Originating from a cherished church recipe passed down through generations, it offers comfort and flavor that is sure to please both family and guests. Whether served as a side dish at dinner or as a hearty main for a cozy gathering, this dish combines simple ingredients to create a deliciously satisfying meal. Dive into this cheesy goodness that will remind you of home-cooked meals filled with love!
6
Servings
N/A
Calories
10
Ingredients
Ingredients
Cabbage
1 large head (cut into bite-size pieces)
Cold water
1 cup
Salt
to taste
Margarine
1/4 cup (melted)
Milk
3/4 cup
Flour
2 1/2 tablespoons
Velveeta cheese
1/2 lb (cubed)
Margarine
1/2 cup (melted)
Club crackers
1 package (crushed)
Salt and pepper
to taste
Instructions
1
Preheat your oven to 350 degrees Fahrenheit.
2
Cut the cabbage into bite-size pieces and place them in a large mixing bowl.
3
Add the cold water along with salt, then parboil the cabbage for 10-15 minutes. Drain thoroughly.
4
In a separate saucepan, melt 1/4 cup of margarine over medium heat. Gradually whisk in the milk and flour until the mixture is smooth and creamy.
5
Add the cubed Velveeta cheese to the sauce, stirring occasionally until it is completely melted and integrated.
6
Transfer the parboiled cabbage into a greased 9x13 inch baking dish. Season with salt and pepper to taste.
7
Pour the cheese sauce evenly over the cabbage, ensuring it is well-coated.
8
Crush the package of Club crackers until fine and mix them with the melted 1/2 cup margarine. Ensure all crackers are well coated.
9
Sprinkle the buttery cracker mixture generously over the cheese-covered cabbage.
10
Bake in the preheated oven for 30 minutes or until the top is golden brown and crispy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Cabbage Crunch Bake?
It is a delightful blend of tender cabbage and rich Velveeta cheese topped with a crunchy layer of buttery Club crackers.
What are the primary ingredients for this dish?
The main ingredients include a large head of cabbage, Velveeta cheese, margarine, milk, flour, and Club crackers.
How should I prepare the cabbage?
The cabbage should be cut into bite-size pieces before cooking.
At what temperature should the oven be set?
Preheat your oven to 350 degrees Fahrenheit.
How long should I parboil the cabbage?
Parboil the cabbage in cold water and salt for 10 to 15 minutes.
What size baking dish is recommended?
A greased 9x13 inch baking dish is required for this recipe.
How much Velveeta cheese do I need?
The recipe calls for 1/2 lb of Velveeta cheese, cubed.
How do I make the cheese sauce?
Melt 1/4 cup margarine, whisk in milk and flour until smooth, then stir in the cubed Velveeta until melted.
What kind of crackers are used for the topping?
One package of crushed Club crackers is used for the crunchy topping.
How do I prepare the cracker topping?
Crush the crackers finely and mix them with 1/2 cup of melted margarine until well coated.
How long does the bake need to stay in the oven?
Bake it for 30 minutes or until the top is golden brown and crispy.
How many servings does this recipe provide?
This recipe yields approximately 6 servings.
Is it necessary to drain the cabbage?
Yes, you must drain the cabbage thoroughly after parboiling it.
What is the origin of this recipe?
It is a cherished church recipe that has been passed down through generations.
Can I use butter instead of margarine?
While the recipe specifies margarine, butter is a common substitution for a similar rich flavor.
How much milk is required for the sauce?
You will need 3/4 cup of milk for the cheese sauce mixture.
How much flour is used to thicken the sauce?
The recipe uses 2 1/2 tablespoons of flour.
What should the consistency of the cheese sauce be?
The sauce should be smooth, creamy, and completely integrated with the melted cheese.
When do I season the cabbage?
Season the cabbage with salt and pepper to taste after transferring it to the baking dish but before adding the sauce.
What is the final texture of the dish?
The dish features tender cabbage covered in creamy cheese with a crispy, buttery cracker crust.
Is this a side dish or a main course?
It can be served as a vegetable side dish or as a hearty main for cozy gatherings.
How much water is used for parboiling?
Use 1 cup of cold water along with salt for the parboiling process.
Do I need to grease the baking dish?
Yes, ensure the 9x13 inch baking dish is greased before adding ingredients.
How do I ensure the crackers are crunchy?
Mixing them with melted margarine and baking for 30 minutes ensures a crispy, golden brown finish.
Can this recipe be considered comfort food?
Yes, it is specifically described as a comfort food that reminds people of home-cooked meals.
Is this recipe suitable for parties?
Yes, it is tagged as an excellent choice for party food.
How much margarine is used in the sauce?
The sauce requires 1/4 cup of margarine.
How much margarine is used for the cracker topping?
The topping requires 1/2 cup of melted margarine.
Is the recipe difficult to make?
No, it is categorized as an easy recipe with simple ingredients.
What should I look for to know the dish is done?
The top should be golden brown and the cheese sauce should be bubbly.