Cheesy Cabbage Bake with Crispy Potato Chip Topping
Indulge in this deliciously comforting cheesy cabbage bake, a dish that elevates humble cabbage to new heights. This recipe, inspired by a classic from the 1968 Missouri Farm Bureau Cookbook, combines the hearty flavor of shredded cabbage with a rich, creamy mixture of mayonnaise, eggs, and white vinegar, all topped with melty cheddar cheese and a satisfying, crunchy potato chip layer. Perfect as a side dish or a vegetarian main course, this dish is sure to impress family and friends alike!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
boiling water
1/4 cup
salt
1/2 teaspoon
shredded cabbage
4 cups (shredded)
eggs
2 (beaten)
white vinegar
1/4 cup
mayonnaise
1/2 cup
shredded cheddar cheese
1 cup
coarsely crushed potato chips
1 cup
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large pot, bring 1/4 cup of water to a rolling boil. Add the salt and shredded cabbage, stirring well.
3
Boil the cabbage for 2-3 minutes until slightly tender but still crisp. Turn off the heat and leave the cabbage in the water (do not drain).
4
In a separate mixing bowl, whisk together the beaten eggs, white vinegar, and mayonnaise until smooth.
5
Using a slotted spoon, transfer the cabbage mixture to the bowl with the egg mixture, along with a small amount of the cooking liquid for added flavor and moisture. Stir to combine thoroughly.
6
Grease a 1-quart casserole dish with cooking spray or butter. Pour the cabbage mixture into the dish, spreading it evenly.
7
Sprinkle the shredded cheddar cheese generously on top of the cabbage mixture, followed by an even layer of coarsely crushed potato chips for that delightful crunch.
8
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the potato chips are golden brown.
9
Once done, remove from the oven and let it cool slightly before serving. Enjoy your cheesy cabbage bake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Cabbage Bake with Crispy Potato Chip Topping?
It is a comforting casserole dish that combines shredded cabbage with a creamy egg and mayonnaise base, topped with cheddar cheese and crushed potato chips.
How much cabbage do I need for this recipe?
The recipe requires 4 cups of shredded cabbage.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should I boil the cabbage?
Boil the cabbage for 2 to 3 minutes until it is slightly tender but still crisp.
Should I drain the water after boiling the cabbage?
No, do not drain the water; keep the cabbage in the liquid until you are ready to transfer it to the mixing bowl.
What are the main ingredients for the sauce?
The sauce is made by whisking together 2 beaten eggs, 1/4 cup of white vinegar, and 1/2 cup of mayonnaise.
What kind of cheese is recommended?
The recipe calls for 1 cup of shredded cheddar cheese.
What makes the topping crispy?
A layer of 1 cup of coarsely crushed potato chips provides the signature crunch.
How long does the dish need to bake?
Bake the casserole for 25 to 30 minutes.
What is the origin of this recipe?
This recipe is inspired by a classic dish found in the 1968 Missouri Farm Bureau Cookbook.
Is this recipe suitable for vegetarians?
Yes, this dish is categorized as a vegetarian main course or side dish.
What size casserole dish should be used?
A 1-quart casserole dish is the ideal size for this recipe.
How many ingredients are in this recipe?
There are a total of 8 ingredients.
How much vinegar is used?
The recipe uses 1/4 cup of white vinegar.
Do I need to grease the baking dish?
Yes, grease the 1-quart casserole dish with cooking spray or butter before adding the mixture.
How much salt should I add?
Add 1/2 teaspoon of salt to the boiling water.
Should the potato chips be finely ground?
No, the potato chips should be coarsely crushed to maintain a good texture.
Can I serve this as a main course?
Yes, it can be served either as a side dish or as a vegetarian main course.
What should the cabbage mixture look like before baking?
It should be thoroughly stirred and spread evenly in the greased dish, then topped with cheese and chips.
Why is some cooking liquid added to the egg mixture?
A small amount of the cooking liquid is added to provide extra flavor and moisture to the dish.
How do I know when the bake is finished?
The dish is done when the cheese is bubbly and the potato chips have turned golden brown.
What is the first step in the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit.
How much mayonnaise is used?
The recipe calls for 1/2 cup of mayonnaise.
How many eggs are required?
You will need 2 beaten eggs.
Is there any sugar in this recipe?
No, based on the provided ingredients, there is no added sugar.
What tools are needed to transfer the cabbage?
A slotted spoon is used to transfer the cabbage from the pot to the mixing bowl.
Should I let the dish cool?
Yes, it is recommended to let the bake cool slightly before serving.
What type of cabbage preparation is needed?
The cabbage should be shredded before cooking.
How much water is used initially?
You start by boiling 1/4 cup of water.
What is the texture of the cabbage after boiling?
The cabbage should be slightly tender but still maintain a bit of its crispness.