Cheesy Burrito-Stuffed Burgers
Experience the fusion of two beloved favorites with these Cheesy Burrito-Stuffed Burgers. Combining savory ground beef with creamy refried beans and zesty green chilies, each burger is perfectly stuffed with sharp American cheese and wrapped in a warm flour tortilla. Topped with fresh lettuce, juicy tomatoes, and your favorite salsa, these burgers are not only delicious but also incredibly satisfying. Ideal for gatherings or a weeknight dinner, your family and friends will love this delightful twist on traditional burgers!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
refried beans
1 cup (canned or homemade, warmed)
mild green chilies
4 ounces (chopped)
onion
1/4 cup (chopped)
ground beef
1 1/2 lbs (fresh)
sharp American cheese
4 slices (halved)
flour tortillas
8 (warmed)
shredded lettuce
1 cup (fresh)
tomato
1 medium (chopped)
salsa
to taste (your choice of flavor)
Instructions
1
In a large mixing bowl, combine the refried beans, 2 tablespoons of chopped green chilies, chopped onion, and 3/4 teaspoon of salt. Mix until well combined.
2
Add the ground beef to the mixture and mix thoroughly until all ingredients are evenly distributed.
3
Divide the mixture into 8 equal portions and shape each portion into a 5-inch patty.
4
Take the sharp American cheese slices and cut them in half. Place one half-slice of cheese on top of each beef patty.
5
Carefully fold over the edges of each patty to completely seal in the cheese, forming a semicircle or half-moon shape.
6
Preheat your grill or frying pan over medium heat. Cook the patties for 5 to 6 minutes on one side until browned.
7
Flip the patties and continue to grill or fry for an additional 4 to 5 minutes, or until they reach your desired doneness.
8
Once cooked, place each burger inside a warmed flour tortilla.
9
Top with shredded lettuce, chopped tomatoes, a generous spoonful of salsa, and the remaining chopped green chilies as desired.
10
Fold the tortilla around the burger and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cheesy Burrito-Stuffed Burgers?
They are a fusion dish that combines ground beef, refried beans, and green chilies, stuffed with sharp American cheese and wrapped in a flour tortilla.
What ingredients are mixed into the beef?
The ground beef is mixed with 1 cup of refried beans, 2 tablespoons of chopped green chilies, 1/4 cup of chopped onion, and salt.
How much salt is used in the recipe?
The recipe calls for 3/4 teaspoon of salt to be mixed with the beans and onion mixture.
How many patties does this recipe make?
This recipe is designed to make 8 equal portions.
What size should the burger patties be shaped into?
Each portion should be shaped into a 5-inch patty.
What kind of cheese is used for stuffing?
The recipe uses 4 slices of sharp American cheese, which are then halved.
How do you stuff the cheese into the burger?
Place a half-slice of cheese on each beef patty and fold over the edges to completely seal the cheese inside.
What is the shape of the stuffed burger patties?
Once the edges are folded over to seal the cheese, they form a semicircle or half-moon shape.
How long should I cook the first side of the burger?
The patties should be cooked for 5 to 6 minutes on the first side until they are browned.
How long should the second side of the burger be cooked?
After flipping, cook the patties for an additional 4 to 5 minutes or until your desired doneness is reached.
What heat setting is recommended for cooking?
A medium heat setting is recommended for both preheating the grill or the frying pan.
How are these burgers served?
The cooked burgers are served inside a warmed flour tortilla instead of a traditional bun.
What toppings are recommended for these burgers?
Recommended toppings include shredded lettuce, chopped tomatoes, salsa, and additional chopped green chilies.
How many flour tortillas are needed?
The recipe requires 8 flour tortillas.
What type of green chilies should I use?
The recipe specifies 4 ounces of mild green chilies, chopped.
Can I use canned refried beans?
Yes, you can use either canned or homemade refried beans, as long as they are warmed.
How much ground beef is required for this recipe?
You will need 1 1/2 lbs of fresh ground beef.
How should the onion be prepared?
The onion should be finely chopped, and you will need 1/4 cup total.
What kind of tomato is used for the topping?
The recipe suggests using one medium tomato, chopped.
How much shredded lettuce is recommended?
One cup of fresh shredded lettuce is used for topping the burgers.
What flavor of salsa works best?
The recipe suggests using your favorite choice of salsa flavor to taste.
Is this recipe suitable for a family dinner?
Yes, it is described as an ideal weeknight dinner that is both delicious and incredibly satisfying for family and friends.
Is this considered a fusion dish?
Yes, it is a fusion of a traditional burger and a burrito, creating a unique Mexican-inspired meal.
What is the total ingredient count?
There are 9 ingredients listed for this recipe.
Can I cook these burgers on a grill?
Yes, they can be cooked on a preheated grill over medium heat.
Can I use a frying pan instead of a grill?
Yes, a frying pan over medium heat is an excellent alternative to grilling.
Why is sharp American cheese used?
It provides a creamy, melty center that complements the savory beef and bean mixture.
Should the tortillas be warmed before serving?
Yes, the instructions specifically suggest placing each burger inside a warmed flour tortilla.
What tags are associated with this recipe?
Tags include burgers, burrito, cheese, beef, easy dinner, fusion food, Mexican-inspired, grilling, and comfort food.
How do you finish the assembly of the burger?
After adding the toppings, fold the tortilla around the burger and enjoy.