Cheesy Burger Bliss Soup
Indulge in a delightful bowl of Cheesy Burger Bliss Soup, where the comforting flavors of a classic cheeseburger blend seamlessly with the warmth of a hearty soup. This recipe captures the essence of juicy ground beef, melty cheddar cheese, and fresh vegetables, all simmered to perfection. Inspired by my adventurous journey to try a deli's special, I crafted my version that surpasses the original in flavor and richness! Perfect for cold evenings or as a cozy family dinner, this dish is sure to become a favorite at your table. Just don’t let the deli know how good it can truly be at home!
N/A
Servings
183
Calories
11
Ingredients
Ingredients
ground beef
1 lb (browned)
onion
1 (diced)
shredded carrot
3/4 cup (shredded)
chopped celery
3/4 cup (chopped)
dried parsley
1 teaspoon (dry)
chicken broth
3 cups (liquid)
potatoes
4 cups (cubed)
all-purpose flour
1/4 cup (dry)
cheddar cheese
2 cups (cubed)
milk
1 1/2 cups (liquid)
butter or margarine
4 tablespoons (melted)
Instructions
1
In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.
2
Add the diced onion, chopped celery, and shredded carrot to the pot. Sauté them together until the onion becomes translucent.
3
Stir in the chicken broth and cubed potatoes, then add the dried parsley. Bring the mixture to a boil.
4
Once boiling, reduce the heat to low and let it simmer until the potatoes are tender, about 10-12 minutes.
5
In a separate saucepan, melt the butter over medium heat. Whisk in the all-purpose flour until it becomes a smooth paste (roux), cooking for about 2 minutes.
6
Gradually add the milk to the roux while continuously stirring to avoid lumps, cooking until smooth and slightly thickened.
7
Slowly pour the milk mixture into the pot with the soup, stirring constantly to ensure even distribution.
8
Increase the heat to medium and bring the soup back to a gentle boil, then reduce to a simmer.
9
Add the cubed cheddar cheese to the soup, stirring until the cheese is fully melted and incorporated.
10
Serve hot and enjoy the rich flavors!
Nutrition Information
10g
Fat
13g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Burger Bliss Soup?
It is a comforting soup that blends the flavors of a classic cheeseburger with ground beef, cheddar cheese, and fresh vegetables.
What meat is used in this recipe?
The recipe calls for 1 lb of browned ground beef.
How many calories are in a serving?
There are 183 calories per serving.
What vegetables are included?
The soup includes diced onion, shredded carrots, chopped celery, and cubed potatoes.
How long should the potatoes simmer?
The potatoes should simmer for about 10-12 minutes until they are tender.
What type of cheese is recommended?
The recipe uses 2 cups of cubed cheddar cheese.
How is the soup thickened?
It is thickened using a roux made from 1/4 cup of all-purpose flour and 4 tablespoons of butter or margarine.
How much milk is needed for the recipe?
You will need 1 1/2 cups of milk for the base.
What kind of broth is used?
The recipe specifies 3 cups of chicken broth.
What is the fat content per serving?
The soup contains 10g of fat per serving.
How much protein does this soup provide?
Each serving contains 13g of protein.
What is the carbohydrate count?
The soup has 13g of carbohydrates per serving.
How do I prepare the carrots?
The carrots should be shredded, and you will need 3/4 cup.
Do I need to drain the beef?
Yes, after browning the ground beef, you should drain the excess fat if necessary.
What seasoning is used?
The recipe uses 1 teaspoon of dried parsley.
How much butter is required?
You need 4 tablespoons of butter or margarine.
What size should the potatoes be?
The potatoes should be cubed, measuring approximately 4 cups in total.
When do I add the cheese?
The cubed cheddar cheese is added at the end, stirring until fully melted and incorporated.
How do I make the roux?
Melt butter in a saucepan, whisk in flour for 2 minutes, then gradually add milk until smooth.
Is this soup served hot or cold?
It should be served hot to enjoy the rich flavors and melted cheese.
What inspired this recipe?
It was inspired by a deli's special, though this homemade version is crafted to be richer in flavor.
How many ingredients are in the soup?
There are a total of 11 ingredients in this recipe.
What is the first step in the instructions?
The first step is to brown the ground beef in a large pot over medium heat.
How do I prepare the celery?
The celery should be chopped to yield 3/4 cup.
What type of onion should I use?
The recipe calls for one diced onion.
Is this considered comfort food?
Yes, it is tagged as comfort food, hearty, and perfect for cold evenings.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine.
How much flour is used?
The recipe requires 1/4 cup of all-purpose flour.
What do I do after the soup boils?
Once boiling, reduce the heat to low and simmer until the potatoes are tender.
Can I use a different type of broth?
While the recipe calls for chicken broth, you can substitute other liquids like vegetable broth if desired.