Cheesy Brussels Sprouts Bake
Transform your perception of Brussels sprouts with this indulgent Cheesy Brussels Sprouts Bake! The Food Network Magazine champions this recipe for its rich, creamy goodness that appeals to even the pickiest eaters. Tender Brussels sprouts are enveloped in a luscious blend of heavy cream and sharp white cheddar cheese, then topped with a perfectly golden breadcrumb crust. This dish not only showcases the savory flavors of the sprouts but also enhances them with a hint of spice from red pepper flakes. Perfect as a side dish for any meal, it's a comforting addition to your dinner table that may just make you fall in love with Brussels sprouts.
6
Servings
167
Calories
8
Ingredients
Ingredients
unsalted butter
2 tablespoons (cut into pieces, plus more for greasing the dish)
kosher salt
to taste (for seasoning)
Brussels sprouts
1 lb (outer leaves and stems removed)
red pepper flakes
1 pinch (for seasoning)
fresh ground pepper
to taste (for seasoning)
heavy cream
1/2 cup (for creaminess)
grated white cheddar cheese
1/2 cup (for a sharp, cheesy flavor)
Italian seasoned breadcrumbs
1/2 cup (for topping)
Instructions
1
Preheat your oven to 400°F (200°C) and generously butter a 2-quart baking dish.
2
In a large pot, bring salted water to a vigorous boil. Carefully add the prepared Brussels sprouts and cook until fork-tender, about 8 to 10 minutes.
3
Once cooked, drain the Brussels sprouts in a colander and then coarsely chop them. Transfer the chopped sprouts to the buttered baking dish.
4
Season the Brussels sprouts with a pinch of red pepper flakes, kosher salt, and freshly ground pepper. Toss to combine and spread them evenly across the dish.
5
Pour the heavy cream over the Brussels sprouts, ensuring even coverage. Sprinkle the grated white cheddar cheese evenly on top, followed by the breadcrumbs.
6
Dot the top of the dish with small pieces of the remaining butter to enhance browning.
7
Bake in the preheated oven for approximately 15 minutes, or until the gratin is bubbly and the top is golden brown.
8
Let it cool for a few minutes before serving, and enjoy this delicious twist on a classic veggie side!
Nutrition Information
11.7g
Fat
8.3g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Brussels Sprouts Bake?
It is an indulgent side dish where tender Brussels sprouts are baked in a creamy heavy cream and white cheddar sauce, topped with a golden breadcrumb crust.
How many servings does this recipe make?
This recipe makes 6 servings.
What is the calorie count per serving?
There are 167 calories per serving.
How long do you boil the Brussels sprouts?
Boil them in salted water for about 8 to 10 minutes until fork-tender.
What temperature should the oven be set to?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
What kind of cheese is used in this bake?
The recipe calls for 1/2 cup of grated sharp white cheddar cheese.
Can I use salted butter?
The recipe specifies unsalted butter, but you can use salted butter and adjust the additional kosher salt accordingly.
What type of breadcrumbs are recommended?
Italian seasoned breadcrumbs are used for the topping.
How many Brussels sprouts do I need?
You will need 1 lb of Brussels sprouts.
How much heavy cream is required?
The recipe requires 1/2 cup of heavy cream.
How do I prepare the Brussels sprouts before boiling?
Remove the outer leaves and the stems before adding them to the boiling water.
Should the sprouts be chopped before or after boiling?
The sprouts should be chopped coarsely after they have been boiled and drained.
What size baking dish is needed?
A 2-quart baking dish is recommended.
Do I need to grease the baking dish?
Yes, you should generously butter the baking dish before adding the ingredients.
How long does the dish bake in the oven?
It bakes for approximately 15 minutes.
How do I know when the bake is finished?
The gratin is done when it is bubbly and the breadcrumb top has turned golden brown.
What is the purpose of dotting the top with butter?
Small pieces of butter are placed on top to enhance the browning of the breadcrumb crust.
Why do I boil the sprouts first?
Boiling ensures the sprouts are tender before they are finished in the oven with the cream and cheese.
Is this recipe vegetarian?
Yes, this is a vegetarian-friendly side dish.
What gives this dish a hint of spice?
A pinch of red pepper flakes adds a subtle hint of spice to the vegetables.
What is the fat content per serving?
Each serving contains approximately 11.7g of fat.
How many grams of protein are in each serving?
There are 5g of protein per serving.
How many carbohydrates are in this dish?
There are 8.3g of carbohydrates per serving.
Who originally featured this recipe?
This recipe was championed by Food Network Magazine.
What ingredients are used for seasoning?
The sprouts are seasoned with kosher salt, freshly ground pepper, and red pepper flakes.
Can I use regular cheddar instead of white cheddar?
Yes, while white cheddar is suggested for its sharp flavor, standard sharp cheddar will also work well.
Should I let the dish cool before serving?
Yes, let it cool for a few minutes after taking it out of the oven before serving.
Can I use panko instead of Italian breadcrumbs?
Yes, panko can be used, though you may want to add some Italian seasoning to maintain the flavor profile.
Is there any fiber in this recipe?
The provided nutritional data does not specify the fiber content for this recipe.
How is the heavy cream applied?
Pour the heavy cream evenly over the chopped Brussels sprouts in the baking dish before adding the cheese and breadcrumbs.