Cheesy Bruschetta Stuffed Chicken Bake
Indulge in a delicious one-dish meal with our Cheesy Bruschetta Stuffed Chicken Bake. This recipe features tender boneless chicken breasts topped with a savory blend of stewed tomatoes, aromatic garlic, and flavorful Stove Top chicken stuffing. Baked to perfection, it's crowned with a generous layer of melted mozzarella cheese, making it a comforting favorite for any dinner table. Serve it alongside a fresh salad or steamed vegetables for a complete meal that’s sure to impress your family and guests!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Stewed tomatoes
1 (19 ounce) can (undrained)
Garlic cloves
2 (minced)
Stove Top chicken flavor stuffing mix
1 (120 g) package
Boneless skinless chicken breasts
1 1/2 - 2 lbs (cubed)
Dried basil
1 teaspoon
Mozzarella cheese
2 cups (grated)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a mixing bowl, combine the undrained stewed tomatoes, minced garlic, and Stove Top chicken flavor stuffing mix. Stir well to ensure everything is evenly blended, and set aside to allow the flavors to meld.
3
Cut the boneless skinless chicken breasts into bite-sized pieces and place them in a lightly greased 11x7-inch baking dish. Sprinkle the dried basil generously over the chicken, then layer the grated mozzarella cheese on top.
4
Evenly distribute the stuffing mixture over the cheese layer, ensuring all the chicken pieces are covered.
5
Bake in the preheated oven for 30 minutes, or until the chicken is cooked through and the stuffing is golden and bubbly. Let it rest for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Bruschetta Stuffed Chicken Bake?
It is a savory one-dish meal featuring tender chicken pieces topped with stewed tomatoes, garlic, Stove Top chicken stuffing, and melted mozzarella cheese.
How long does this dish take to bake?
The chicken bake should be cooked in a preheated oven for approximately 30 minutes.
What oven temperature is required?
The oven should be preheated to 400°F (200°C).
Should I drain the stewed tomatoes?
No, the recipe specifically calls for one 19-ounce can of undrained stewed tomatoes to provide moisture for the stuffing.
What size baking dish is recommended?
A lightly greased 11x7-inch baking dish is the ideal size for this recipe.
How should I prepare the chicken?
The boneless skinless chicken breasts should be cut into bite-sized, cubed pieces.
What type of stuffing mix is used?
The recipe uses one 120g package of Stove Top chicken flavor stuffing mix.
Is the stuffing mix prepared before adding it to the dish?
No, you combine the dry stuffing mix with the undrained tomatoes and garlic before layering it over the chicken.
Can I use a different type of cheese?
While mozzarella is recommended for its melting properties, you could substitute with Italian blend or provolone.
How much chicken do I need?
You will need between 1.5 to 2 pounds of boneless skinless chicken breasts.
What is the correct layering order?
Place chicken in the dish, sprinkle with basil, top with mozzarella cheese, and then spread the stuffing mixture over everything.
Can I use fresh basil instead of dried?
Yes, you can substitute 1 teaspoon of dried basil with about 1 tablespoon of finely chopped fresh basil.
Do I need to cover the dish while baking?
The instructions do not require covering the dish; baking it uncovered allows the stuffing to become golden and bubbly.
How many garlic cloves are needed?
The recipe calls for 2 minced garlic cloves.
Can I use frozen chicken?
It is best to use thawed chicken to ensure even cooking and to prevent excess moisture from making the stuffing soggy.
What are the best side dishes for this meal?
This dish pairs perfectly with a fresh green salad or steamed vegetables like broccoli or asparagus.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can this recipe be frozen?
Yes, you can freeze the baked dish. Ensure it is cooled completely and wrapped tightly; it will stay good for up to 3 months.
How do I reheat the leftovers?
Reheat portions in the microwave or in an oven at 350°F until the chicken is warmed through.
Is this recipe gluten-free?
No, the Stove Top stuffing mix contains wheat flour, making this dish unsuitable for a gluten-free diet unless a GF stuffing substitute is used.
Can I add extra vegetables to the bake?
Yes, you can add diced bell peppers or onions to the tomato and stuffing mixture for extra flavor and nutrients.
How do I know the chicken is fully cooked?
The chicken is done when it reaches an internal temperature of 165°F (74°C) and the juices run clear.
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs can be used, though they may require a slightly longer cooking time.
What if I only have a 9x13 baking dish?
A 9x13 dish will work, but the layers will be thinner. Check the chicken for doneness a few minutes earlier.
Does the stuffing stay crunchy?
The top layer of stuffing becomes golden and slightly crisp, while the bottom absorbs the tomato juices and remains soft.
Can I prep this dish in advance?
You can cube the chicken and mix the tomato/stuffing components ahead of time, but for best results, assemble just before baking.
Is this dish kid-friendly?
Yes, the familiar flavors of chicken, cheese, and stuffing make it a popular choice for children.
Can I use garlic powder?
If you don't have fresh garlic, you can substitute with 1/2 teaspoon of garlic powder.
Can I use balsamic glaze with this?
A drizzle of balsamic glaze over the finished dish adds a wonderful tang that complements the bruschetta flavors.
How many people does this serve?
Based on the amount of chicken, this recipe typically serves 4 to 6 people.