Cheesy Broccoli Rice Casserole Delight
This Cheesy Broccoli Rice Casserole Delight is a heartwarming dish inspired by a treasured recipe from my dear friend Ruth, who shared it with me years ago in Ohio. It's a comforting mix of tender broccoli, creamy cheese, and fluffy white rice that brings back fond memories. Perfectly simple to whip up, this casserole makes for a wonderful family meal that kids love to help prepare. Each bite is packed with flavor and warmth, making this dish a staple in our home for years. Serve it as a side or as a main dish, and watch it disappear from the table!
N/A
Servings
300
Calories
8
Ingredients
Ingredients
cooked white rice
1 1/2 cups ((Minute Rice))
frozen broccoli, pieces
16 ounces ((thawed))
red onion
1/2 ((chopped))
Cheese Whiz
8 ounces ((jar))
cream of mushroom soup
14 ounces ((can, Campbell's))
sliced button mushrooms
6 ounces ((can))
butter
1/2 cup ((sliced and softened, 1 stick))
shredded cheddar cheese
1 cup (('for topping'))
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the cooked white rice, thawed broccoli, chopped red onion, Cheese Whiz, cream of mushroom soup, sliced button mushrooms, and softened butter. Stir everything together until well mixed.
3
Transfer the mixture to a 2-quart casserole dish, spreading it evenly.
4
Bake in the preheated oven for 35-40 minutes, or until the mixture is hot and bubbly.
5
Remove the casserole from the oven and carefully give it a good stir to combine.
6
Sprinkle the shredded cheddar cheese evenly on top of the casserole.
7
Return to the oven and bake for an additional 10 minutes or until the cheese is melted and golden.
8
Let it cool slightly before serving to allow the flavors to meld beautifully.
Nutrition Information
15
Fat
37
Carbs
8.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Broccoli Rice Casserole Delight?
It is a heartwarming dish inspired by a recipe from a friend in Ohio, featuring a comforting mix of tender broccoli, creamy cheese, and fluffy white rice.
Where does this recipe come from?
The recipe was shared by a friend named Ruth from Ohio many years ago.
Is this recipe easy to make?
Yes, it is described as a perfectly simple dish to whip up and is considered an easy recipe.
Can kids help prepare this casserole?
Yes, kids love to help prepare this family meal.
What temperature should I preheat the oven to?
Preheat your oven to 350°F (175°C).
What ingredients are combined in the large mixing bowl?
Combine cooked white rice, thawed broccoli, chopped red onion, Cheese Whiz, cream of mushroom soup, sliced button mushrooms, and softened butter.
What size casserole dish is recommended?
You should use a 2-quart casserole dish.
How long does the casserole bake initially?
Bake the mixture in the preheated oven for 35-40 minutes until it is hot and bubbly.
When do I add the shredded cheddar cheese?
Add the shredded cheddar cheese after the initial 35-40 minutes of baking and after stirring the mixture.
How long is the final bake with the cheese topping?
Return the casserole to the oven for an additional 10 minutes or until the cheese is melted and golden.
Why should I let the casserole cool slightly before serving?
Letting it cool slightly allows the flavors to meld together beautifully.
Can this be served as a main dish?
Yes, it can be served as either a side or a main dish.
How many calories are in a serving?
There are 300 calories per serving.
What is the fat content of this dish?
This recipe contains 15 grams of fat per serving.
How many carbohydrates are in each serving?
There are 37 grams of carbohydrates per serving.
What is the protein content of the casserole?
The recipe provides 8.3 grams of protein per serving.
What type of rice should I use?
The recipe calls for 1 1/2 cups of cooked white rice, specifically suggesting Minute Rice.
Do I use fresh or frozen broccoli?
The recipe uses 16 ounces of frozen broccoli pieces that have been thawed.
What kind of onion is used?
The recipe specifies 1/2 of a red onion, chopped.
What brand of soup is recommended?
The recipe suggests a 14-ounce can of Campbell's cream of mushroom soup.
What type of cheese is used in the base mixture?
An 8-ounce jar of Cheese Whiz is mixed into the base.
Are the mushrooms fresh or canned?
The recipe uses a 6-ounce can of sliced button mushrooms.
How much butter is needed for this recipe?
You will need 1/2 cup of butter, which is 1 stick, softened and sliced.
How many ingredients are in this recipe?
There are 8 ingredients total in this recipe.
Is the rice cooked before mixing?
Yes, the rice must be cooked white rice before being added to the bowl.
What is the primary flavor profile of this dish?
It is described as a savory, comforting, and cheesy vegetable and rice dish.
Is this a good dish for family meals?
Yes, it is tagged as a family meal and a comfort food staple.
What is the specific instruction for the cheddar cheese?
Sprinkle 1 cup of shredded cheddar cheese evenly on top for the final 10 minutes of baking.
Does the recipe contain fiber information?
No, the fiber information is not provided for this recipe.
What should I do after removing it from the oven for the first time?
Carefully give the mixture a good stir to combine the ingredients before adding the cheese topping.