Cheesy Broccoli Quinoa Delight Soup
Indulge in this rich and creamy Cheesy Broccoli Quinoa Delight Soup, inspired by the beloved 'Quinoa 365: The Everyday Superfoods' by Patricia Green and Carolyn Hemming. This hearty soup combines the nutty flavor of quinoa with vibrant, fresh broccoli, all enveloped in a luscious cream base that is bursting with cheesy goodness. Whether you're enjoying it on a chilly day or preparing it ahead of time to let the flavors deepen overnight, each spoonful delivers warmth and comfort. Increase the cheese for an extra indulgent touch, and remember to taste before adding salt, as the cheese can bring its own savory elements. Perfect for lunch or dinner, this soup will satisfy your cravings while keeping you nourished.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Broccoli
3 cups (Separate into small, bite-sized florets)
Butter
1 tablespoon (Melt in saucepan)
Onion
1 cup (Diced)
Quinoa
1/4 cup (Rinsed under cold water)
Chicken or Vegetable Stock
3 cups (Use preferred stock)
Cream (Half and Half)
1 1/2 cups (Ready to stir in)
Salt
to taste (Add after cheese)
Pepper
to taste (Add after cheese)
Aged Cheddar Cheese
1 cup (Shredded)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Broccoli Quinoa Delight Soup?
It is a rich and creamy soup inspired by the book 'Quinoa 365: The Everyday Superfoods' that combines quinoa, broccoli, and aged cheddar.
Who are the authors of the book that inspired this recipe?
The recipe is inspired by Patricia Green and Carolyn Hemming.
How many cups of broccoli are required?
The recipe requires 3 cups of broccoli florets.
How should the broccoli be prepared?
The broccoli should be separated into small, bite-sized florets.
What type of cheese is used in this recipe?
One cup of shredded aged cheddar cheese is used.
Can I make the soup more indulgent?
Yes, you can increase the amount of cheese for an extra indulgent touch.
When should I add salt and pepper to the soup?
You should add salt and pepper to taste after the cheese has been incorporated.
Why should I wait until after adding cheese to season with salt?
Because the cheese is savory and contains salt, it is best to taste the soup first to avoid over-salting.
Do I need to rinse the quinoa?
Yes, the 1/4 cup of quinoa should be rinsed under cold water before cooking.
What kind of stock is recommended for this soup?
You can use either chicken stock or vegetable stock depending on your preference.
What type of cream is used?
The recipe calls for 1.5 cups of cream, specifically half and half.
Can I prepare this soup in advance?
Yes, you can prepare it ahead of time to let the flavors deepen overnight.
Is this soup suitable for a quick meal?
Yes, it is tagged as a 'quick meal' and is perfect for lunch or dinner.
What is the flavor profile of the quinoa in this soup?
The quinoa adds a nutty flavor that complements the broccoli and cheese.
What is the first step in the cooking process?
The butter should be melted in a saucepan to begin the base of the soup.
How much onion does the recipe call for?
The recipe requires 1 cup of diced onion.
Is this soup considered a healthy option?
Yes, it is tagged as healthy and features superfoods like quinoa and broccoli.
What is the texture of the soup?
The soup has a rich, creamy, and luscious texture.
How much butter is needed?
You will need 1 tablespoon of butter.
What tags are associated with this recipe?
Tags include soup, broccoli, quinoa, cheesy, vegetable, comfort food, creamy, healthy, and quick meal.
Can I use frozen broccoli?
The recipe suggests fresh florets, but frozen can be used if they are cut into bite-sized pieces.
Does this recipe work for vegetarians?
Yes, as long as you use vegetable stock instead of chicken stock.
How much stock is required?
The recipe calls for 3 cups of stock.
Is the onion prepared in a specific way?
The onion should be diced before being added to the melted butter.
What makes the soup hearty?
The combination of protein-rich quinoa and a creamy cheese base makes it very hearty.
Is this soup good for cold weather?
Yes, it is described as providing warmth and comfort, making it ideal for chilly days.
How much quinoa is in each serving?
The recipe uses 1/4 cup of quinoa total for the entire batch.
Should the cream be at room temperature?
The recipe simply states it should be ready to stir in, so cold or room temperature is fine.
What is the main protein source?
The primary protein sources are the quinoa and the aged cheddar cheese.
Can I use different types of onions?
The recipe specifies diced onion; yellow or white onions generally work best for this flavor profile.