Cheesy Broccoli Mushroom Bake with Ramen
Indulge in the delightful flavors of our Cheesy Broccoli Mushroom Bake with Ramen, a comforting and versatile dish that's as simple as it is satisfying. Inspired by the culinary philosophy of Alton Brown, this one-dish wonder showcases everyday ingredients that harmonize beautifully. Combining tender broccoli, savory mushrooms, and creamy cheddar cheese with the unique texture of ramen noodles, this casserole is perfect for busy weeknights or comforting family dinners. Not only is it hearty and nourishing, but it also takes advantage of pantry staples, making it accessible for all home cooks. Enjoy the laughter and joy of cooking as you whip up this crowd-pleaser that's loaded with nutrients and flavor.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
Sour cream or plain yogurt
1/2 cup (none)
Mayonnaise
1/2 cup (none)
Shredded cheddar cheese
1 1/4 cups (none)
Eggs
2 (beaten)
Salt
1/2 teaspoon (none)
Black pepper
1 1/2 teaspoons (none)
Blanched broccoli
6 cups (blanched)
Canned mushrooms
2 (4 ounce) cans (drained)
Chicken-flavored ramen noodles
1 (3 ounce) package (broken, seasoning packet reserved)
Instructions
1
Preheat your oven to 350°F (175°C) and grease an 8x8 baking dish or a similar casserole dish.
2
In a mixing bowl, combine the sour cream (or yogurt), mayonnaise, 1 cup of shredded cheddar cheese, beaten eggs, salt, black pepper, and the seasoning packet from the ramen noodles. Whisk until well incorporated.
3
In another bowl, combine the blanched broccoli, drained mushrooms, and broken ramen noodles. Toss them together to mix evenly.
4
Pour the creamy mixture over the broccoli, mushrooms, and noodles, ensuring everything is well coated.
5
Transfer the entire mixture into the prepared baking dish, spreading it evenly.
6
Cover the dish with aluminum foil and bake for 45 minutes.
7
After 45 minutes, remove the foil and sprinkle the remaining 1/4 cup of shredded cheddar cheese on top. Bake uncovered for an additional 15 minutes or until the cheese is bubbly and golden brown.
8
Once baked, allow the casserole to cool for about 15 minutes before serving, letting the flavors meld and the dish set slightly.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Broccoli Mushroom Bake with Ramen?
It is a comforting and versatile one-dish meal that combines tender broccoli, savory mushrooms, creamy cheddar cheese, and ramen noodles.
What oven temperature is required for this recipe?
You should preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
Can I substitute sour cream in this recipe?
Yes, you can use plain yogurt as a substitute for sour cream.
What size baking dish should I use?
An 8x8 baking dish or a similar casserole dish is recommended.
Do I need to cook the ramen noodles before adding them?
No, the ramen noodles should be broken into pieces and added dry; they will cook while the casserole bakes.
What do I do with the ramen seasoning packet?
The seasoning packet should be reserved and whisked into the creamy mixture with sour cream and mayonnaise.
How much broccoli is needed for this dish?
The recipe calls for 6 cups of blanched broccoli.
Should the mushrooms be fresh or canned?
The recipe specifies using two 4-ounce cans of mushrooms, drained.
What type of cheese is used in the bake?
The recipe uses 1 and 1/4 cups of shredded cheddar cheese.
How are the eggs prepared?
The 2 eggs should be beaten before being added to the mixture.
What is the total baking time?
The total baking time is 60 minutes: 45 minutes covered and 15 minutes uncovered.
Why is the dish covered with foil during baking?
The dish is covered for the first 45 minutes to help the noodles cook and prevent the top from burning.
When do I add the remaining cheese?
The final 1/4 cup of shredded cheddar cheese is sprinkled on top after the initial 45 minutes of baking.
How long should the casserole cool before serving?
It is recommended to let the casserole cool for about 15 minutes to let the flavors meld and the dish set.
What gives the casserole its creamy texture?
The combination of sour cream (or yogurt), mayonnaise, cheese, and beaten eggs creates the creamy base.
Is this recipe suitable for busy weeknights?
Yes, it is designed as a simple one-dish meal that uses pantry staples, making it ideal for quick dinners.
How much salt and pepper are required?
You will need 1/2 teaspoon of salt and 1 1/2 teaspoons of black pepper.
What kind of ramen is suggested?
The recipe recommends a 3-ounce package of chicken-flavored ramen noodles.
Do I need to grease the baking dish?
Yes, you should grease the baking dish before adding the ingredients to prevent sticking.
Is the broccoli added raw?
No, the broccoli should be blanched before being combined with the other ingredients.
What is the inspiration behind this recipe?
The dish is inspired by the culinary philosophy of Alton Brown, focusing on harmonizing everyday ingredients.
Can I add extra seasoning?
While the ramen packet and salt/pepper provide flavor, you can always adjust seasonings to your personal preference.
What should the cheese look like when finished?
The cheese should be bubbly and golden brown after the final 15 minutes of uncovered baking.
Is this recipe considered a comfort food?
Yes, it is tagged as a comfort food due to its cheesy and hearty nature.
What is the ingredient count for this recipe?
There are 9 primary ingredients used in this bake.
Can I use frozen broccoli?
Yes, but you should still blanch or thaw and drain it properly to ensure the texture is correct.
Is this meal family-friendly?
Yes, its mild cheesy flavor and familiar ingredients like ramen make it a hit with families.
Can I use a different type of cheese?
While cheddar is recommended, you could experiment with other melting cheeses like Monterey Jack or Colby.
What makes this a 'One Dish Meal'?
Everything is combined and baked in a single casserole dish, simplifying both cooking and cleanup.