Cheesy Broccoli Herb Casserole
Indulge in this creamy and flavorful Cheesy Broccoli Herb Casserole, perfect for a comforting family dinner or a hearty side at your next gathering. This delightful dish combines tender broccoli with a rich herb stuffing, creamy mushroom soup, and gooey cheese, all topped off with a crispy breadcrumb layer. It's a great way to incorporate vegetables into your meal while satisfying your cravings for something warm and cheesy. Easy to prepare and even easier to enjoy, this casserole is sure to become a favorite!
6
Servings
200
Calories
9
Ingredients
Ingredients
Chopped frozen broccoli
20 ounces (thawed and drained)
Butter
4 tablespoons (melted)
Stovetop herb stuffing mix
1 package (6 ounces) (dry)
Cream of mushroom soup
1 can (15.75 ounces) (undiluted)
Milk
1/4 cup (not specified)
Salt and pepper
to taste (not specified)
Grated cheese
1 cup (cheddar or your choice)
Chopped onion
1/3 cup (fresh)
Breadcrumbs
1/2 cup (plain or seasoned)
Instructions
1
Preheat the oven to 350°F (175°C).
2
Prepare the broccoli according to the package directions, then drain thoroughly and set aside.
3
In a large mixing bowl, combine the thawed broccoli, melted butter, herb stuffing mix, cream of mushroom soup, milk, chopped onion, grated cheese, salt, and pepper. Mix well until all ingredients are evenly coated.
4
Transfer the mixture into a greased 2-quart casserole dish, spreading it out evenly.
5
Sprinkle the breadcrumbs over the top of the casserole for a crispy texture.
6
Bake in the preheated oven for 30 to 40 minutes, or until the casserole is bubbly and the top is golden brown.
7
Let it cool for a few minutes before serving. Enjoy your delicious Cheesy Broccoli Herb Casserole!
Nutrition Information
10
Fat
20
Carbs
7.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Cheesy Broccoli Herb Casserole?
It is a creamy and flavorful dish that combines tender broccoli with rich herb stuffing, cream of mushroom soup, and melted cheese, finished with a crispy breadcrumb topping.
How many servings does this recipe yield?
This recipe makes 6 servings.
How many calories are in one serving of this casserole?
There are approximately 200 calories per serving.
What type of broccoli is recommended for this dish?
The recipe calls for 20 ounces of chopped frozen broccoli that has been thawed and drained.
Do I need to cook the broccoli before mixing?
Yes, you should prepare the broccoli according to the package directions and drain it thoroughly before combining it with other ingredients.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How long does it take to bake the casserole?
The casserole should bake for 30 to 40 minutes.
What kind of cheese should I use?
The recipe suggests 1 cup of grated cheese, such as cheddar or your personal favorite.
What is the purpose of the herb stuffing mix?
The stuffing mix provides texture and a savory herb flavor throughout the casserole.
Can I use fresh onion in this recipe?
Yes, the recipe specifies using 1/3 cup of fresh chopped onion.
What size casserole dish is needed?
You will need a greased 2-quart casserole dish.
Does the cream of mushroom soup need to be diluted?
No, use one 15.75-ounce can of undiluted cream of mushroom soup.
How much butter is required?
The recipe requires 4 tablespoons of melted butter.
What is the topping for the casserole?
The top is sprinkled with 1/2 cup of plain or seasoned breadcrumbs for a crispy texture.
What is the fat content per serving?
Each serving contains 10 grams of fat.
How much protein does this dish provide?
There are 7.5 grams of protein per serving.
How many carbohydrates are in a serving?
There are 20 grams of carbohydrates per serving.
Can I make this dish ahead of time?
Yes, you can assemble the mixture in the dish and refrigerate it, then add the breadcrumbs and bake when ready.
How do I know when the casserole is done?
It is finished when the mixture is bubbly and the breadcrumb topping has turned golden brown.
Should I let the casserole cool before serving?
Yes, let it cool for a few minutes after taking it out of the oven to allow it to set.
Can I use fresh broccoli instead of frozen?
Yes, but you should steam or blanch it until tender before adding it to the mix.
Is there a substitute for the milk?
You can use a dairy-free milk alternative or even a little extra soup if you prefer a thicker consistency.
What can I serve this with?
It works well as a side for roasted meats or as a vegetarian main dish.
Can I add meat to this casserole?
Yes, cooked chicken or ham would be a great addition to turn this into a heartier meal.
What can I use if I don't have breadcrumbs?
Crushed crackers or additional stuffing mix can be used as a crunchy topping.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze this casserole?
Yes, you can freeze it either before or after baking, though the texture of the broccoli may soften slightly.
Is this recipe vegetarian?
As long as the cream of mushroom soup and herb stuffing do not contain animal-derived broths, it is vegetarian-friendly.
Can I skip the salt and pepper?
The seasoning is 'to taste,' so you can adjust or omit it based on your dietary needs.
What makes the casserole creamy?
The combination of melted butter, cream of mushroom soup, milk, and grated cheese creates the creamy base.