Cheesy Broccoli Frittata Delight
Indulge in the rich and savory flavors of this Cheesy Broccoli Frittata Delight, a delightful fusion of fresh broccoli florets and a creamy blend of cheddar and parmesan cheeses. Perfect for breakfast or brunch, this fluffy frittata is easily made in your oven, offering a balanced meal that's satisfying and delicious. A creamy twist with a hint of white pepper, this dish combines the wholesomeness of vegetables with the comfort of cheese, sure to be a crowd-pleaser at your next gathering.
8
Servings
N/A
Calories
10
Ingredients
Ingredients
Margarine
4 tablespoons (melted)
Onion
1/2 cup (chopped)
Broccoli florets
4 cups (fresh, without stems)
Eggs
6 large (whisked)
Cream of broccoli soup mix
1 (8 ounce) envelope (pre-mixed)
Cheddar cheese
1/3 cup (shredded)
Parmesan cheese
1/3 cup (shredded)
Whole milk
1/2 cup (measured)
White pepper
1 teaspoon (measured)
Salt
1 teaspoon (measured)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C) and butter a 10-inch deep dish pie pan.
2
In a large skillet over medium heat, melt the margarine. Add the chopped onion and sauté until translucent, about 3-4 minutes.
3
Add the fresh broccoli florets to the skillet and stir in 1 tablespoon of water. Cover and steam for about 5 minutes, stirring occasionally, until the broccoli is tender-crisp and vibrant green.
4
In a separate large mixing bowl, whisk together the eggs, cream of broccoli soup mix, cheddar cheese, parmesan cheese, whole milk, salt, and white pepper until well combined.
5
Gently fold the sautéed onion and broccoli mixture into the egg mixture, ensuring the broccoli is evenly distributed.
6
Pour the mixture into the prepared pie pan, spreading it evenly.
7
Bake in the preheated oven for 20-25 minutes or until the center is set and the top is golden brown.
8
Remove the frittata from the oven and let it rest for 5 minutes before cutting into wedges and serving. Enjoy the cheesy, veggie-packed goodness!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Broccoli Frittata Delight?
It is a savory baked dish combining fresh broccoli florets with a creamy blend of eggs, cheddar, and parmesan cheeses, perfect for breakfast or brunch.
How many servings does this recipe yield?
This recipe makes 8 servings.
What oven temperature is required for baking?
The oven should be preheated to 350 degrees F (175 degrees C).
What type of baking dish is recommended?
A 10-inch deep dish pie pan is recommended for this frittata.
How should the pie pan be prepared?
The pie pan should be buttered before pouring in the mixture.
What is the first step in the cooking process?
The first step is to melt margarine in a large skillet over medium heat and sauté the chopped onions.
How long should I sauté the onions?
Sauté the onions for about 3-4 minutes or until they are translucent.
How is the broccoli prepared for the skillet?
Use 4 cups of fresh broccoli florets without stems.
How do I steam the broccoli in the skillet?
Add the broccoli to the skillet with 1 tablespoon of water, cover, and steam for about 5 minutes until tender-crisp.
How many eggs are needed for this recipe?
This recipe requires 6 large eggs.
What special ingredient adds extra broccoli flavor?
An 8-ounce envelope of cream of broccoli soup mix is added to the egg mixture.
What types of cheese are used in this frittata?
The recipe uses 1/3 cup of shredded cheddar cheese and 1/3 cup of shredded parmesan cheese.
What liquid is mixed with the eggs?
1/2 cup of whole milk is whisked into the egg mixture.
What seasonings are included?
The dish is seasoned with 1 teaspoon of salt and 1 teaspoon of white pepper.
How are the vegetables incorporated into the eggs?
Gently fold the sautéed onions and steamed broccoli into the egg and cheese mixture.
How long does the frittata need to bake?
Bake the frittata for 20 to 25 minutes.
How do I know when the frittata is done?
It is ready when the center is set and the top is golden brown.
Should the frittata rest after baking?
Yes, let it rest for 5 minutes before cutting into wedges.
Is this recipe considered vegetarian?
Yes, based on the ingredients and tags, this is a vegetarian dish.
Can I use margarine for sautéing?
Yes, the recipe specifically calls for 4 tablespoons of melted margarine.
What is the texture of the broccoli in the final dish?
The broccoli should be tender-crisp and vibrant green.
What is the best way to serve the frittata?
It is best served cut into wedges for a beautiful presentation.
Is white pepper necessary?
The recipe uses white pepper for a specific hint of spice without dark specks, but black pepper could be a substitute.
What category of food does this fall into?
It is categorized as a breakfast, brunch, and comfort food item.
Can this be served for dinner?
While tagged for breakfast and brunch, frittatas make excellent savory light dinners.
What does the cream of broccoli soup mix do?
It provides a creamy texture and concentrated broccoli flavor to the base.
Is the broccoli chopped before steaming?
Yes, use fresh florets that have been removed from the stems.
Can I substitute the whole milk?
The recipe calls for whole milk for richness, but other milks may work with slightly different results.
Is this an oven-baked recipe?
Yes, after the initial stovetop sautéing, the dish is finished in the oven.
Is the onion flavor prominent?
The 1/2 cup of sautéed onion provides a savory depth without being overpowering.