Cheesy Broccoli Delight Soup
Indulge in a warm bowl of Cheesy Broccoli Delight Soup, a comforting blend of creamy cheese and tender broccoli that’s thick enough to satisfy yet light enough to indulge. This delightful soup combines rich flavors with nutritious ingredients, making it perfect for a cozy dinner or a chilly afternoon. Serve it in a bread bowl for a touch of elegance or alongside crusty bread to scoop up every last drop. With each creamy spoonful, you'll find it hard to resist going back for seconds, and it tends to vanish before you even think about leftovers. Don't miss out on this cozy culinary experience!
8
Servings
N/A
Calories
9
Ingredients
Ingredients
Butter or Margarine
1/4 cup (melted)
Flour
1/4 cup (all-purpose)
Chicken Broth
3 cups (low-sodium preferred)
Salt
1/2 teaspoon
Milk
2 cups (whole or 2% preferred)
Half-and-Half Cream
1 cup
Shredded Cheddar Cheese
1 cup (bagged)
Processed Cheese
1/4 lb (cut into small cubes (e.g., Velveeta))
Frozen Broccoli
16 ounces (chopped into bite-sized pieces (thawing not necessary))
Instructions
1
In a large stockpot, melt the butter over medium heat. Once bubbling, whisk in the flour and cook, stirring continuously, for about 2 minutes to create a roux.
2
Gradually add the chicken broth while stirring to prevent lumps. Next, mix in the milk, half-and-half cream, and salt. Continue stirring until the mixture reaches a gentle boil.
3
Reduce the heat and let the mixture simmer for approximately 10 minutes, allowing it to thicken slightly.
4
Stir in the shredded cheddar and processed cheese cubes, mixing until fully melted and incorporated.
5
Add the frozen broccoli and simmer the soup for an additional 10 minutes, allowing the broccoli to tenderize and flavors to meld.
6
If desired, for a thicker consistency, create a slurry with cornstarch and water. Increase the heat to just below boiling and stir in the slurry rapidly to avoid lumps. Continue stirring until thickened to your liking.
7
Serve hot in bowls or bread bowls, pairing with crusty bread for a delicious experience!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Broccoli Delight Soup?
Cheesy Broccoli Delight Soup is a comforting, creamy blend of cheese and tender broccoli, perfect for a cozy meal.
How many servings does this recipe make?
This recipe makes 8 servings.
What are the primary liquids used in the soup?
The recipe uses chicken broth, milk, and half-and-half cream.
How much butter is needed?
You will need 1/4 cup of butter or margarine.
What type of flour is used?
The recipe calls for 1/4 cup of all-purpose flour to create a roux.
How much chicken broth is required?
The recipe requires 3 cups of chicken broth, with low-sodium preferred.
What kind of cheddar cheese should I use?
The recipe suggests 1 cup of bagged shredded cheddar cheese.
What is the role of processed cheese in this recipe?
1/4 lb of processed cheese cubes, like Velveeta, are added for extra creaminess and flavor.
Do I need to thaw the broccoli?
No, thawing the frozen broccoli is not necessary before adding it to the soup.
How much broccoli is used in the soup?
The recipe uses 16 ounces of frozen chopped broccoli.
How do I make the roux?
Melt butter over medium heat and whisk in flour for about 2 minutes until bubbling.
How do I prevent lumps in the soup?
Gradually add the chicken broth while stirring continuously to prevent flour lumps.
What is the first simmering period?
After adding the liquids, reduce heat and simmer for approximately 10 minutes to thicken.
When do I add the cheese?
Stir in the shredded cheddar and processed cheese cubes after the first 10-minute simmer.
How long does the broccoli cook?
The broccoli should simmer in the soup for about 10 minutes until tender.
How can I make the soup thicker?
You can add a slurry made of cornstarch and water and stir it rapidly into the hot soup.
What is the best way to serve this soup?
It is best served hot in bowls or bread bowls alongside crusty bread.
What type of milk is recommended?
Whole or 2% milk is preferred for this recipe.
How much salt is in the recipe?
The recipe includes 1/2 teaspoon of salt.
Is this recipe considered quick?
Yes, it is tagged as a quick and easy recipe.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine.
What size should the broccoli pieces be?
The broccoli should be chopped into bite-sized pieces.
What kind of pot should I use?
A large stockpot is recommended for making this soup.
How do I incorporate the cornstarch slurry?
Increase the heat to just below boiling and stir in the slurry rapidly to avoid lumps.
What tags are associated with this recipe?
Tags include soup, cheese, broccoli, comfort food, creamy, and winter soup.
Can I use 1% milk?
While whole or 2% is preferred, you can use other milks, though the soup may be less rich.
Is this soup suitable for vegetarians?
The recipe is tagged as vegetarian, though you should ensure your broth is vegetable-based if strictly following that diet.
What is the preparation for the processed cheese?
It should be cut into small cubes to ensure it melts evenly.
How much half-and-half is used?
The recipe uses 1 cup of half-and-half cream.
Can this be served as a lunch?
Yes, it is perfect for a cozy dinner or a chilly afternoon lunch.