Cheesy Broccoli Delight Casserole
This Cheesy Broccoli Delight Casserole is a comforting and rich dish that brings together the nutritious goodness of broccoli with the creamy texture of cheddar cheese and mayonnaise. Perfect for families or gatherings, it's a delicious way to get your vegetables. This casserole combines convenience and flavor, featuring a delightful topping of buttered cheese crackers that adds a satisfying crunch to each bite. Bake it to perfection and serve it as a hearty side dish that everyone will love!
N/A
Servings
340
Calories
8
Ingredients
Ingredients
frozen broccoli
16 ounces (thawed and drained)
condensed cream of celery soup
6 ounces (none)
mayonnaise
1 cup (none)
shredded cheddar cheese
1 cup (none)
eggs
2 (lightly beaten)
cheese crackers
1/2 cup (crushed)
instant minced onion or onion powder
1-2 tablespoons (none)
butter or margarine
1 tablespoon (melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare the frozen broccoli according to package instructions, then drain well.
3
In a large mixing bowl, combine the condensed cream of celery soup, mayonnaise, lightly beaten eggs, shredded cheddar cheese, and minced onion, mixing until well combined.
4
Fold in the drained broccoli gently until coated with the creamy mixture.
5
Transfer the broccoli mixture into a greased 1.5-quart baking dish, spreading it evenly.
6
In a small bowl, melt the butter. Add the crushed cheese crackers to the melted butter, mixing until the crackers are well coated.
7
Sprinkle the cracker mixture over the top of the broccoli casserole to create a crunchy topping.
8
Bake in the preheated oven for 45-55 minutes, or until the casserole is bubbly and the top is golden brown.
9
Let cool for a few minutes before serving. Enjoy your Cheesy Broccoli Delight Casserole hot!
Nutrition Information
21g
Fat
19g
Carbs
11g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Broccoli Delight Casserole?
It is a comforting and rich dish that combines broccoli with a creamy mixture of cheddar cheese, mayonnaise, and condensed soup, topped with crunchy buttered cheese crackers.
What are the main ingredients in this recipe?
The main ingredients include frozen broccoli, condensed cream of celery soup, mayonnaise, shredded cheddar cheese, eggs, cheese crackers, minced onion, and butter.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How much broccoli is needed for this casserole?
The recipe calls for 16 ounces of frozen broccoli, which should be thawed and drained.
What kind of condensed soup is used?
The recipe specifically uses 6 ounces of condensed cream of celery soup.
How much mayonnaise is required?
You will need 1 cup of mayonnaise.
How many eggs are included in the mixture?
The recipe requires 2 eggs, which should be lightly beaten before mixing.
What type of cheese is best for this recipe?
The recipe calls for 1 cup of shredded cheddar cheese.
What provides the crunchy topping for the casserole?
The topping is made from 1/2 cup of crushed cheese crackers mixed with melted butter.
Can I use onion powder instead of minced onion?
Yes, you can use 1-2 tablespoons of either instant minced onion or onion powder.
How long does the casserole need to bake?
The casserole should bake for 45 to 55 minutes.
What size baking dish should I use?
A greased 1.5-quart baking dish is required for this recipe.
How do I prepare the frozen broccoli?
Prepare the frozen broccoli according to the package instructions and ensure it is drained well before use.
What is the calorie count per serving?
Each serving contains approximately 340 calories.
How much fat is in one serving?
There are 21 grams of fat per serving.
What is the carbohydrate content?
The casserole contains 19 grams of carbohydrates per serving.
How much protein does this dish provide?
Each serving provides 11 grams of protein.
How many total ingredients are in this recipe?
There are 8 distinct ingredients in this recipe.
How do I make the cracker topping?
Melt 1 tablespoon of butter, then mix in the crushed cheese crackers until they are well coated.
Should I let the casserole cool before serving?
Yes, it is recommended to let it cool for a few minutes after taking it out of the oven.
How can I tell when the casserole is finished baking?
It is done when the mixture is bubbly and the cracker topping has turned golden brown.
Is this recipe considered a side dish or a main course?
While it is a hearty dish, it is primarily categorized as a side dish.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine.
How do I combine the ingredients?
Mix the soup, mayonnaise, eggs, cheese, and onion first, then gently fold in the drained broccoli.
Is this recipe suitable for families?
Yes, it is described as a delicious way to get vegetables and is a crowd-pleaser for families.
What is the texture of the casserole?
The casserole has a creamy interior texture with a satisfyingly crunchy cracker topping.
Is there any fiber in this dish?
The provided nutritional data does not list a specific amount for fiber.
What tags are associated with this recipe?
Tags include casserole, vegetable, broccoli, cheesy, comfort food, easy recipe, side dish, and crowd pleaser.
Do I need to grease the baking dish?
Yes, you should transfer the mixture into a greased 1.5-quart baking dish.
Can I substitute the cream of celery soup?
The recipe specifically calls for cream of celery, but similar condensed cream soups could likely be used as a variation.