Cheesy Broccoli and Squash Bake
This Cheesy Broccoli and Squash Bake is a delightful vegetable casserole that perfectly blends the flavors of fresh broccoli and yellow squash. Creamy and cheesy, this dish is bound to be a hit with both adults and kids alike. Packed with hearty ingredients and topped with a lovely breadcrumb crust, this casserole is not only delicious but also easy to prepare, making it an ideal side for family dinners or potlucks. Share this satisfying dish at your next gathering and watch as it disappears!
N/A
Servings
208
Calories
9
Ingredients
Ingredients
broccoli florets
2 lbs (cut into bite-size pieces)
yellow squash
2 lbs (sliced)
onions
2 small (chopped)
butter or margarine
4 tablespoons (melted)
eggs
2 large (lightly beaten)
mayonnaise
1 cup (n/a)
shredded cheddar cheese
4 cups (divided)
pepper
1/4 teaspoon (n/a)
fine dry breadcrumbs
3 cups (n/a)
Instructions
1
Begin by arranging the fresh broccoli florets in a large steamer basket placed over boiling water. Cover and steam for 5 to 8 minutes, or until the broccoli is crisp-tender. Once done, remove from the basket and set aside.
2
In the same steamer basket, add the sliced yellow squash and chopped onions. Cover again and steam for an additional 5 to 8 minutes until the squash is tender. Remove from the heat and allow to cool slightly.
3
In a large mixing bowl, combine the steamed squash, onions, and butter. Use a masher to mash the mixture until smooth. Then, gently fold in the steamed broccoli, lightly beaten eggs, mayonnaise, 3 cups of shredded cheddar cheese, and pepper.
4
Preheat your oven to 350°F (175°C). Grease two 2-quart baking dishes lightly with butter or cooking spray. Spoon the vegetable mixture evenly into the prepared baking dishes.
5
Top each dish with the remaining 1 cup of shredded cheddar cheese, followed by an even layer of fine dry breadcrumbs to create a crunchy topping.
6
Bake in the preheated oven for 20 to 25 minutes, or until the top is golden brown and the casserole is heated through. Let cool for a few minutes before serving.
Nutrition Information
13g
Fat
13g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Broccoli and Squash Bake?
It is a delightful vegetable casserole that blends fresh broccoli and yellow squash with a creamy cheese sauce and a breadcrumb topping.
What are the main vegetables in this recipe?
The primary vegetables used are 2 lbs of broccoli florets and 2 lbs of sliced yellow squash.
How do I prepare the broccoli?
The broccoli should be cut into bite-size pieces and steamed for 5 to 8 minutes until crisp-tender.
How long should I steam the squash and onions?
The sliced yellow squash and chopped onions should be steamed for 5 to 8 minutes until tender.
What is the first step in mixing the casserole?
Combine the steamed squash, onions, and melted butter in a bowl and mash them until smooth.
How much cheddar cheese is required for this recipe?
A total of 4 cups of shredded cheddar cheese is needed, which is divided during the assembly process.
What temperature should the oven be set to?
Preheat the oven to 350°F (175°C).
How many eggs are used in this bake?
Two large eggs, lightly beaten, are used as a binder for the vegetable mixture.
What size baking dishes are needed?
You will need two 2-quart baking dishes for this recipe.
How long does the casserole need to bake?
Bake the casserole for 20 to 25 minutes until the top is golden brown.
Is this recipe suitable for vegetarians?
Yes, this dish is tagged as vegetarian and consists primarily of vegetables, dairy, and grains.
How much mayonnaise is included?
The recipe calls for 1 cup of mayonnaise to add creaminess.
What type of breadcrumbs are best for the topping?
The recipe recommends using 3 cups of fine dry breadcrumbs for a crunchy crust.
What is the calorie count per serving?
There are 208 calories per serving of this dish.
How much protein does this casserole provide?
Each serving contains 8g of protein.
What is the fat content of this recipe?
The recipe contains 13g of fat per serving.
How many carbohydrates are in a serving?
There are 13g of carbohydrates per serving.
How many onions are needed?
The recipe requires 2 small onions, chopped.
Can I use margarine instead of butter?
Yes, you can use 4 tablespoons of either butter or margarine, melted.
Should the baking dishes be greased?
Yes, grease the baking dishes lightly with butter or cooking spray before adding the mixture.
Do I mash the broccoli with the squash?
No, you mash the squash and onions first, then gently fold the broccoli florets into the mixture.
How much pepper is added for seasoning?
Add 1/4 teaspoon of pepper to the vegetable mixture.
When do I add the remaining cheese?
Top each dish with the remaining 1 cup of cheese before adding the breadcrumbs.
How do I know when the broccoli is steamed enough?
The broccoli is ready when it reaches a crisp-tender consistency, usually after 5 to 8 minutes.
Is this dish good for potlucks?
Yes, it is described as an ideal side for family dinners or potlucks.
Should the casserole cool before serving?
Yes, let the dish cool for a few minutes after taking it out of the oven before serving.
What kind of texture does the squash have?
The squash and onions are mashed until smooth, creating a creamy base for the whole broccoli pieces.
How many ingredients are in this recipe?
There are 9 ingredients in total, excluding any optional greasing agents.
What is the total weight of vegetables used?
The recipe uses 4 lbs of main vegetables: 2 lbs of broccoli and 2 lbs of yellow squash.
What are the tags for this recipe?
Tags include vegetable casserole, broccoli, squash, cheesy dish, comfort food, vegetarian, dinner side, and potluck.