Cheesy Broccoli and Sausage Breakfast Casserole
Start your day off right with this Cheesy Broccoli and Sausage Breakfast Casserole, a delightful blend of hearty flavors and wholesome ingredients. This dish features savory bulk pork sausage, freshly chopped broccoli, and generous amounts of shredded sharp cheddar cheese, all baked together until golden and bubbly. Perfect for brunch gatherings or meal prep, this casserole is not only satisfying but also offers room for creativity – feel free to toss in some sliced canned mushrooms or black olives for extra flavor. Easy to prepare and a crowd-pleaser, this breakfast bake is sure to become a staple in your morning routine!
6
Servings
300
Calories
6
Ingredients
Ingredients
bulk pork sausage
1/2 lb (cooked and drained)
fresh broccoli
1 cup (chopped)
sharp cheddar cheese
2 cups (shredded)
eggs
3 (beaten)
milk
1 1/4 cups (whole or 2% preferred)
baking mix
1/2 cup (such as Bisquick)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 9-inch pie plate or a similar-sized baking dish.
2
In a skillet, cook the bulk pork sausage over medium heat until browned and no longer pink, about 6-8 minutes. Drain any excess grease and set the sausage aside.
3
In a saucepan, add about 1 inch of water and the chopped broccoli. Bring to a boil, then reduce the heat to a simmer. Cover and cook for 5-8 minutes, or until the broccoli is crisp-tender. Drain and set aside.
4
Layer the cooked sausage, chopped broccoli, and shredded cheddar cheese evenly in the prepared pie plate.
5
In a medium bowl, whisk together the beaten eggs, milk, and baking mix until smooth and well combined.
6
Pour the egg mixture over the sausage, broccoli, and cheese layers in the pie plate, ensuring even distribution.
7
Bake in the preheated oven for 25-30 minutes, or until the center is set and a knife inserted near the center comes out clean.
8
Allow to cool for a few minutes before slicing and serving. Enjoy your delicious and hearty breakfast casserole!
Nutrition Information
20g
Fat
10g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Broccoli and Sausage Breakfast Casserole?
It is a hearty breakfast dish featuring bulk pork sausage, fresh broccoli, and sharp cheddar cheese baked with an egg and baking mix base.
How many servings does this recipe yield?
This recipe makes 6 servings.
What are the primary ingredients?
The main ingredients include 1/2 lb bulk pork sausage, 1 cup chopped fresh broccoli, 2 cups shredded sharp cheddar cheese, 3 eggs, 1 1/4 cups milk, and 1/2 cup baking mix.
How long does it take to cook the sausage?
The sausage should be browned in a skillet over medium heat for about 6-8 minutes until no longer pink.
How should I prepare the broccoli for the casserole?
Simmer the chopped broccoli in a saucepan with 1 inch of water for 5-8 minutes until crisp-tender, then drain.
What oven temperature is required?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What type of cheese works best?
The recipe calls for shredded sharp cheddar cheese for a bold flavor.
Can I add other vegetables to this dish?
Yes, you can easily add sliced canned mushrooms or black olives for extra flavor.
What kind of baking mix should I use?
A standard baking mix such as Bisquick is recommended.
How many eggs are needed?
You will need 3 beaten eggs.
What is the baking time for this casserole?
Bake the casserole for 25-30 minutes.
How do I know when the casserole is finished baking?
The center should be set, and a knife inserted near the center should come out clean.
Is this recipe suitable for meal prep?
Yes, this casserole is an excellent option for meal prep or brunch gatherings.
What size baking dish is needed?
A 9-inch pie plate or a similar-sized baking dish is recommended.
How many calories are in one serving?
There are approximately 300 calories per serving.
What is the protein content per serving?
Each serving contains 20 grams of protein.
How much fat is in this breakfast casserole?
There are 20 grams of fat per serving.
How many carbohydrates are in each serving?
There are 10 grams of carbohydrates per serving.
What type of milk is preferred?
Whole or 2% milk is preferred for the best texture.
Do I need to grease the baking dish?
Yes, grease the 9-inch pie plate before adding the ingredients to prevent sticking.
How should I layer the ingredients?
Layer the cooked sausage first, then the chopped broccoli, and finally the shredded cheddar cheese.
How do I combine the liquid ingredients?
Whisk together the beaten eggs, milk, and baking mix in a medium bowl until smooth.
Can I use frozen broccoli instead of fresh?
While fresh is recommended, you can use frozen broccoli if it is thawed and thoroughly drained first.
Is this dish considered a one-dish meal?
Yes, it is categorized as a one-dish meal.
How long should the casserole cool before serving?
Allow the dish to cool for a few minutes to let it set before slicing.
Can I use a different type of meat?
While the recipe specifies pork sausage, you could substitute it with turkey sausage or ground beef if desired.
Is this recipe gluten-free?
No, the baking mix typically contains flour, but you could use a gluten-free baking mix to adapt it.
Can I make this ahead of time?
Yes, you can assemble the layers and liquid mixture ahead of time and bake when ready.
What is the category of this recipe?
The recipe is categorized as a One Dish Meal and Breakfast/Brunch.
What flavor profile should I expect?
It offers a savory, cheesy flavor with a hearty texture from the sausage and broccoli.