Cheesy Broccoli and Potato Casserole
This Cheesy Broccoli and Potato Casserole is a delightful twist on a classic Passover dish that has become a family favorite any time of year. This golden-baked kugel is filled with the comforting flavors of creamy potatoes, fresh broccoli, and melted cheddar cheese, creating a wonderfully satisfying meal. Not only is this dish easy to prepare, but it also allows for flexibility in ingredient measurements, making it perfect for both beginners and seasoned cooks alike. Serve it as a side dish during holiday gatherings or as a delicious vegetarian main course any day of the week!
N/A
Servings
300
Calories
8
Ingredients
Ingredients
potatoes
3 large (Peeled and cut in half)
broccoli
1 head (Broken into florets)
milk
1 cup (Regular or whole milk recommended)
eggs
3 (Beaten)
matzo or farfel
2-3 broken matzos or 1 cup (Crushed or broken into small pieces)
cheddar cheese
1 cup (Grated)
salt
to taste
pepper
to taste
Instructions
1
Preheat your oven to 350°F (175°C).
2
Peel the large potatoes and cut each in half.
3
In a large pot, bring water to a boil and add the potato halves. Boil until they are tender but not fully soft, about 10-15 minutes.
4
Add the broccoli florets to the pot and continue boiling for an additional 5-7 minutes, or until both the potatoes and broccoli are tender.
5
Drain the potatoes and broccoli, then transfer them to a mixing bowl. Mash them together until well combined but still slightly chunky.
6
Pour in the milk and stir until the mixture is somewhat soupy.
7
In a separate bowl, beat the eggs. Add the beaten eggs to the potato and broccoli mixture, followed by the broken matzos or farfel. Mix until everything is well incorporated.
8
Transfer the mixture to a greased casserole dish. Spread evenly and sprinkle a generous amount of grated cheddar cheese on top.
9
Bake in the preheated oven for 1 hour or until the top is golden and bubbly.
10
Let cool slightly before slicing and serving. Enjoy your cheesy broccoli and potato casserole!
Nutrition Information
15g
Fat
36.7g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Broccoli and Potato Casserole?
It is a golden-baked kugel variation filled with creamy potatoes, fresh broccoli, and melted cheddar cheese, often served during Passover.
Is this recipe suitable for Passover?
Yes, the inclusion of matzo or farfel makes this a classic dish appropriate for Passover celebrations.
How many calories are in a serving?
There are approximately 300 calories per serving.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long does the casserole need to bake?
Bake the casserole for 1 hour or until the top is golden and bubbly.
How many potatoes are needed for this recipe?
The recipe calls for 3 large potatoes, peeled and cut in half.
What type of cheese is used for the topping?
One cup of grated cheddar cheese is sprinkled generously on top.
Can I use farfel instead of matzo?
Yes, you can use either 2-3 broken matzos or 1 cup of farfel.
How many eggs does this recipe require?
You will need 3 beaten eggs to help bind the mixture.
What is the fat content per serving?
Each serving contains about 15g of fat.
How much protein is in this dish?
There are 10g of protein per serving.
What are the total carbohydrates per serving?
The dish contains 36.7g of carbohydrates per serving.
How long should I boil the potatoes?
Boil the potatoes for 10-15 minutes until they are tender but not fully soft.
When do I add the broccoli to the pot?
Add the broccoli florets to the boiling water for the last 5-7 minutes of the potato boiling time.
Should the vegetables be mashed until smooth?
No, they should be mashed until well combined but still slightly chunky.
What type of milk is recommended?
Regular or whole milk is recommended for the best flavor and consistency.
How much milk should be added to the mixture?
Stir in 1 cup of milk until the mixture is somewhat soupy.
Is this casserole vegetarian?
Yes, this is a vegetarian dish.
Can I serve this as a main course?
Yes, it can be served as a side dish or a delicious vegetarian main course.
Do I need to grease the baking dish?
Yes, the mixture should be transferred to a greased casserole dish before baking.
How should I prepare the matzo?
The matzo should be crushed or broken into small pieces before being added to the mixture.
Should the casserole cool before serving?
Yes, let it cool slightly before slicing to allow it to set.
What seasoning is used in this recipe?
The recipe uses salt and pepper to taste.
Is this recipe easy for beginners?
Yes, it is easy to prepare and allows for flexibility in ingredient measurements.
What is the texture of the finished dish?
It is a golden-baked casserole with a creamy interior and a bubbly cheese topping.
How many servings does this recipe make?
While the exact serving count isn't specified, it is designed for a standard casserole dish size.
Can I use a different type of cheese?
While cheddar is traditional for this recipe, you can experiment with other meltable cheeses if desired.
What is the main vegetable in this dish besides potatoes?
The main secondary vegetable is one head of fresh broccoli.
Is the broccoli boiled with the potatoes?
Yes, the broccoli is added to the same pot as the potatoes for the final few minutes of boiling.
What kind of container should I bake it in?
A standard greased casserole dish is recommended.