Cheesy Broccoli and Ham Potato Bake
Experience a comforting, hearty dish with our Cheesy Broccoli and Ham Potato Bake. This delightful casserole is not only a family favorite but also a convenient option for busy weeknights. Packed with tender diced potatoes, savory cubed ham, and vibrant broccoli, all enveloped in a rich, creamy mushroom sauce and topped with a generous layer of sharp cheddar cheese, this dish is sure to please both kids and adults alike. Perfect for preparing in advance or for freezing, it's a recipe lovingly passed down through generations. Whether served alongside warm rolls or on its own, this casserole is guaranteed to bring smiles to the dinner table!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Simply Potatoes Diced Potatoes with Onion
2 (1 lb) packages (Thawed)
Cubed Ham
1 lb (Cubed)
Shredded Sharp Cheddar Cheese
1 1/2 lbs (Shredded)
Broccoli Florets
1 lb (Fresh or frozen, thawed)
Cream of Mushroom Soup
3 (15 ounce) cans (Opened)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Thaw the Simply Potatoes Diced Potatoes with Onion completely, then transfer them into a large mixing bowl.
3
Add the cubed ham, half of the shredded sharp cheddar cheese, broccoli florets, and the three cans of cream of mushroom soup to the bowl.
4
Mix all the ingredients together thoroughly until everything is well combined.
5
Transfer the mixture into a well-greased 11x13 inch Pyrex or metal baking dish, spreading it evenly.
6
Sprinkle the remaining shredded sharp cheddar cheese generously on top of the mixture.
7
Place the baking dish in the preheated oven and bake for 1 hour, or until the cheese is bubbly and golden brown.
8
Once baked, remove from the oven and let cool for a few minutes before serving. Enjoy with hot rolls and season with salt and pepper to taste.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Broccoli and Ham Potato Bake?
It is a comforting and hearty casserole dish made with diced potatoes, cubed ham, and broccoli florets, all bound together by a creamy mushroom sauce and topped with melted cheddar cheese.
What kind of potatoes should I use for this recipe?
The recipe specifically calls for two 1 lb packages of Simply Potatoes Diced Potatoes with Onion.
Do I need to thaw the potatoes before cooking?
Yes, the diced potatoes should be completely thawed before they are mixed with the other ingredients.
How much ham is required for the bake?
You will need 1 lb of cubed ham for this recipe.
What type of cheese is best for this potato bake?
The recipe recommends using 1 1/2 lbs of shredded sharp cheddar cheese for the best flavor.
Can I use frozen broccoli?
Yes, you can use frozen broccoli florets, but ensure they are thawed before being added to the mixture.
What is the base of the creamy sauce in this casserole?
The sauce is made using three 15-ounce cans of cream of mushroom soup.
At what temperature should the oven be set?
Preheat your oven to 350°F (175°C) before baking the dish.
What size baking dish do I need?
A well-greased 11x13 inch Pyrex or metal baking dish is required.
How long does the casserole need to bake?
The dish should be baked for approximately 1 hour, or until the cheese is bubbly and golden brown.
Is this recipe freezer-friendly?
Yes, this casserole is an excellent option for freezing and can be prepared in advance.
How do I distribute the cheese in the recipe?
Half of the shredded sharp cheddar is mixed into the potato and ham mixture, and the other half is sprinkled generously on top.
Do I need to grease the pan?
Yes, ensure you use a well-greased baking dish to prevent the potatoes from sticking.
What are the recommended serving suggestions?
The casserole is best enjoyed with hot rolls and seasoned with salt and pepper to taste.
Can I use fresh broccoli instead of frozen?
Yes, the recipe allows for 1 lb of fresh broccoli florets as an alternative to frozen.
How many cans of soup are needed?
You will need three cans, each being 15 ounces, of cream of mushroom soup.
Is this a good meal for a busy weeknight?
Absolutely, it is described as a convenient option specifically for busy weeknights due to its simple preparation.
Should I let the dish cool before serving?
Yes, let the casserole cool for a few minutes after taking it out of the oven to allow it to set slightly.
Is this a family recipe?
Yes, this is a recipe that has been lovingly passed down through generations.
Can I use a metal baking dish?
Yes, either a Pyrex glass dish or a metal baking dish of the same dimensions (11x13 inches) will work.
Does this recipe include onions?
Yes, the recipe uses diced potatoes that already have onions included in the package.
How many total ingredients are used in this recipe?
There are 5 main ingredients: diced potatoes with onion, cubed ham, cheddar cheese, broccoli, and cream of mushroom soup.
Is this dish suitable for kids?
Yes, it is a family favorite that is sure to please both kids and adults.
What is the total weight of the potatoes used?
The recipe uses two 1 lb packages, totaling 2 lbs of diced potatoes.
Can I season the dish with salt and pepper?
Yes, it is recommended to season with salt and pepper to taste after the dish is baked.
Should the broccoli be cooked before adding it to the mix?
No, you can add fresh or thawed broccoli florets directly into the mixing bowl with the other ingredients.
How do I ensure the casserole cooks evenly?
Spread the mixture evenly into the baking dish before topping it with cheese and placing it in the oven.
What texture should I look for in the finished cheese topping?
The cheese topping should be bubbly and golden brown.
Can this be made in advance for a potluck?
Yes, its preparation style and ability to be frozen make it an ideal dish for preparing ahead of time.
What is the preparation method for the ham?
The ham should be cubed into bite-sized pieces before being added to the mixture.