Cheesy Broccoli & Ham Hash Brown Casserole
Indulge in the comforting flavors of this Cheesy Broccoli & Ham Hash Brown Casserole, a delightful one-dish meal that’s perfect for family dinners and gatherings. Packed with tender broccoli, savory diced ham, and a creamy blend of cheeses and soups, this casserole is both satisfying and nourishing. Its rich, creamy texture and savory taste make it a hit with even the pickiest eaters. Paired perfectly with a side of applesauce and a fresh green salad, leftovers are a delightful treat for lunch. Loaded with flavor and easy to prepare, this dish is a must-have in any kitchen.
N/A
Servings
240
Calories
10
Ingredients
Ingredients
Cooked chopped broccoli
2 cups (Cooked and chopped into bite-sized pieces.)
Fat-free ham
8 ounces (Diced.)
Shredded low-fat cheddar cheese
1 cup (Shredded.)
Butter
2 tablespoons (Melted.)
Pepper
1/4 teaspoon (Freshly ground.)
Frozen cubed hash brown potatoes
32 ounces (Thawed.)
Light sour cream
16 ounces (Unopened cartoned.)
Reduced-fat cream of mushroom soup
10.5 ounces (Undiluted from the can.)
Cooking spray
as needed (For coating the baking dish.)
Paprika
1/2 teaspoon (For sprinkling on top.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the thawed hash brown potatoes and shredded low-fat cheddar cheese. Pour in the melted butter and season with pepper. Stir until evenly mixed.
3
Add the cooked chopped broccoli and diced ham to the potato mixture. Gently fold until everything is well combined.
4
In a separate bowl, combine the light sour cream and the reduced-fat cream of mushroom soup (undiluted). Stir until smooth.
5
Pour the sour cream mixture into the hash brown mixture and stir thoroughly until all ingredients are well incorporated.
6
Coat a 9x13 inch baking dish with cooking spray and spoon the entire mixture into the dish, spreading it out evenly.
7
Sprinkle the top evenly with paprika for an added touch of flavor and color.
8
Bake in the preheated oven for 1 hour, or until the casserole is bubbly and heated through.
Nutrition Information
6g
Fat
30g
Carbs
11g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cheesy Broccoli & Ham Hash Brown Casserole?
It is a comforting one-dish meal that combines tender broccoli, savory ham, and a creamy blend of cheeses and hash browns.
What are the primary ingredients?
The main ingredients include cooked broccoli, fat-free ham, low-fat cheddar cheese, frozen cubed hash browns, light sour cream, and cream of mushroom soup.
How many calories are in one serving?
Each serving contains approximately 240 calories.
What type of potatoes are used in this recipe?
The recipe calls for 32 ounces of frozen cubed hash brown potatoes, which must be thawed.
Do I need to thaw the hash browns before cooking?
Yes, the instructions specify using thawed hash brown potatoes.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C).
How long does the casserole take to bake?
The casserole should bake for 1 hour, or until it is bubbly and heated through.
What size baking dish is required?
You will need a 9x13 inch baking dish coated with cooking spray.
Can I use full-fat cheese?
Yes, although the recipe suggests low-fat cheddar cheese for a lighter version.
How much ham is needed for this recipe?
You need 8 ounces of diced fat-free ham.
What kind of soup is used for the base?
One 10.5-ounce can of reduced-fat cream of mushroom soup is used.
Should I dilute the cream of mushroom soup?
No, the soup should be used undiluted from the can.
How much broccoli is required?
The recipe requires 2 cups of cooked and chopped broccoli.
What is the protein content of this dish?
This casserole provides 11 grams of protein per serving.
Is this casserole suitable for lunch leftovers?
Yes, it is noted that leftovers make a delightful treat for lunch.
What side dishes go well with this meal?
It pairs perfectly with applesauce and a fresh green salad.
How should the broccoli be prepared?
The broccoli should be cooked and then chopped into bite-sized pieces before being added to the mixture.
How much fat is in a serving?
There are 6 grams of fat per serving.
What is the purpose of the paprika?
Paprika is sprinkled on top to add a touch of flavor and color.
How many carbohydrates are in this recipe?
There are 30 grams of carbohydrates per serving.
Is this a good meal for family gatherings?
Yes, it is described as a satisfying one-dish meal perfect for family dinners and gatherings.
How much butter is used?
The recipe calls for 2 tablespoons of melted butter.
What type of sour cream should I buy?
Use 16 ounces of light sour cream.
How do I prepare the baking dish?
Coat the 9x13 inch baking dish with cooking spray before adding the mixture.
How do I mix the creamy sauce?
In a separate bowl, combine the light sour cream and undiluted cream of mushroom soup and stir until smooth.
When do I add the ham and broccoli?
Add the cooked broccoli and diced ham to the potato and cheese mixture after they have been combined with butter and pepper.
Is this recipe easy to follow?
Yes, it is designed to be an easy-to-prepare dish that is a hit with pickiest eaters.
Can I substitute the pepper?
The recipe calls for 1/4 teaspoon of freshly ground pepper, but you can adjust seasonings to your preference.
How many ingredients are in the entire recipe?
There are 10 specific ingredients in this recipe.
How do I know when the casserole is finished cooking?
The dish is done when it is bubbly and thoroughly heated through after approximately one hour of baking.